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About
Details
US inspected and passed by Department of Agriculture. Made with only 9 all natural simple ingredients. Minimally processed. No artificial ingredients. Toll Free Tel: 1-800-521-5880. Share the DelGrosso Heritage! Visit www.delgrossosauce.com for gifts, recipes and more! All meatballs are not created equal. DelGrosso's all-natural recipe stands alone as the premier, Italian Style Meatball. Mafalda Murf DelGrosso created her recipe for succulent, baked meatballs in the 1940's for hungry guests of DelGrosso's Cafe in Altoona, PA. Generations later, we haven't changed a thing, and we're sure you'll thank us for it. DelGrosso Foods is the oldest major family-owned producer of pasta sauce in the United States. Fred and Murf DelGrosso raised seven children, through whom the tradition for food excellence continues. 9 simple, all-natural ingredients you can pronounce! Baked, not fried with less fat than deep fried meatballs! No MSG, soya, texturized vegetable protein or fillers! Made with the finest, freshest ingredients available! Product of the USA.
Ingredients
Beef, Water, Eggs, Toasted Wheat Crumbs (wheat Flour, Salt, Torula Yeast), Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Salt, Parsley, Fresh Garlic, Black Pepper.
Directions
Fully cooked. Keep frozen. Keep frozen at or below 0 degrees F. Stove Top Cooking Instructions: Place frozen meatballs in a saucepan and cover with your favorite DelGrosso sauce. Cover pan then bring to a gentle boil over medium heat, then reduce to simmer, stirring occasionally. Cook until meatballs are heated through, approximately 30 minutes (cooking times may vary). Microwaving is not recommended as it can result in a less tender meatball. Continue to freeze any unprepared meatballs.
Warnings
Contains: egg, milk and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 13g17%
- Saturated Fat 5g25%
- Trans Fat 0.5g
- Cholesterol 65mg22%
- Sodium 640mg28%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 13g
Details
US inspected and passed by Department of Agriculture. Made with only 9 all natural simple ingredients. Minimally processed. No artificial ingredients. Toll Free Tel: 1-800-521-5880. Share the DelGrosso Heritage! Visit www.delgrossosauce.com for gifts, recipes and more! All meatballs are not created equal. DelGrosso's all-natural recipe stands alone as the premier, Italian Style Meatball. Mafalda Murf DelGrosso created her recipe for succulent, baked meatballs in the 1940's for hungry guests of DelGrosso's Cafe in Altoona, PA. Generations later, we haven't changed a thing, and we're sure you'll thank us for it. DelGrosso Foods is the oldest major family-owned producer of pasta sauce in the United States. Fred and Murf DelGrosso raised seven children, through whom the tradition for food excellence continues. 9 simple, all-natural ingredients you can pronounce! Baked, not fried with less fat than deep fried meatballs! No MSG, soya, texturized vegetable protein or fillers! Made with the finest, freshest ingredients available! Product of the USA.
Ingredients
Beef, Water, Eggs, Toasted Wheat Crumbs (wheat Flour, Salt, Torula Yeast), Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Salt, Parsley, Fresh Garlic, Black Pepper.
Directions
Fully cooked. Keep frozen. Keep frozen at or below 0 degrees F. Stove Top Cooking Instructions: Place frozen meatballs in a saucepan and cover with your favorite DelGrosso sauce. Cover pan then bring to a gentle boil over medium heat, then reduce to simmer, stirring occasionally. Cook until meatballs are heated through, approximately 30 minutes (cooking times may vary). Microwaving is not recommended as it can result in a less tender meatball. Continue to freeze any unprepared meatballs.
Warnings
Contains: egg, milk and wheat
Common questions
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