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DiGiorno Frozen Pizza
DiGiorno Frozen Pizza
15.3 ozPopular item
About
Details
There’s nothing like that buttery, crispy crunch of a thin pizza crust. This DiGiorno® Margherita Thin Crust Pizza has that light and satisfying crust with zesty tomato sauce and the fresh flavors of a Margherita pizza. Each thin-crust pizza slice is covered juicy Roma tomatoes, fragrant basil, and a mix of four cheeses including mozzarella, parmesan, asiago, and Romano. Adding this DiGiorno® frozen pizza to your plate for a quick and easy lunch or supper is a tasty way to bring the joy of pizza night to any meal. To cook, remove from the freezer, place in the oven at 400°F, let cool then slice and share. And if anyone asks -- it’s not delivery, it’s DiGiorno® pizza.
• FRESH BAKED TASTE: DiGiorno® Margherita Thin Crust Pizza has an unbeatable, next-level crunch, zesty tomato sauce, four cheeses and a fresh-baked Margherita pizza taste
• CRISPY THIN CRUST: Enjoy golden, buttery and crispy crust from this DiGiorno® frozen pizza perfect for a satisfying lunch, snack, or delicious meal
• MAKE IT MARGHERITA: The flavors of a vegetarian Margherita pizza like diced Roma tomatoes, basil, and mozzarella are combined with parmesan, asiago, and Romano cheeses for extra cheesiness
• READY IN MINUTES: Toss this DiGiorno® pizza onto the center oven rack, bake for seventeen minutes at 400°F and let stand before serving. Then enjoy this thin-crust pizza with big flavors
• SHARE A SLICE: Includes one full-sized frozen thin-crust pizza with buttery crust, tomato sauce, and four melty and mouthwatering cheeses perfect to share with family or friends
• IT’S NOT DELIVERY: Enjoy all the delicious flavors (plus a few more) of your favorite delivery Margherita pizza from one DiGiorno® frozen pizza. It’s not delivery, it’s DiGiorno® pizza
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Tomato Paste, Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Starch, Fontina Cheese (cultured Milk, Salt, Enzymes), Basil, 2% Or Less Of Vegetable Oil (corn Oil And/or Soybean Oil And/or Canola Oil), Palm Oil, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Mono- And Diglycerides, Seasoning (gum Acacia, Soybean Oil, Sugar, Butter Oil, Flavoring, Salt, Tocopherol [preservative]), Spices, Wheat Flour, Malted Barley Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes
Directions
Step 1: Preheat: Preheat oven to 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 17 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.
Keep frozen.
Pull tab for fresh baked taste.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 12g15%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 660mg29%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 12g
Details
There’s nothing like that buttery, crispy crunch of a thin pizza crust. This DiGiorno® Margherita Thin Crust Pizza has that light and satisfying crust with zesty tomato sauce and the fresh flavors of a Margherita pizza. Each thin-crust pizza slice is covered juicy Roma tomatoes, fragrant basil, and a mix of four cheeses including mozzarella, parmesan, asiago, and Romano. Adding this DiGiorno® frozen pizza to your plate for a quick and easy lunch or supper is a tasty way to bring the joy of pizza night to any meal. To cook, remove from the freezer, place in the oven at 400°F, let cool then slice and share. And if anyone asks -- it’s not delivery, it’s DiGiorno® pizza.
• FRESH BAKED TASTE: DiGiorno® Margherita Thin Crust Pizza has an unbeatable, next-level crunch, zesty tomato sauce, four cheeses and a fresh-baked Margherita pizza taste
• CRISPY THIN CRUST: Enjoy golden, buttery and crispy crust from this DiGiorno® frozen pizza perfect for a satisfying lunch, snack, or delicious meal
• MAKE IT MARGHERITA: The flavors of a vegetarian Margherita pizza like diced Roma tomatoes, basil, and mozzarella are combined with parmesan, asiago, and Romano cheeses for extra cheesiness
• READY IN MINUTES: Toss this DiGiorno® pizza onto the center oven rack, bake for seventeen minutes at 400°F and let stand before serving. Then enjoy this thin-crust pizza with big flavors
• SHARE A SLICE: Includes one full-sized frozen thin-crust pizza with buttery crust, tomato sauce, and four melty and mouthwatering cheeses perfect to share with family or friends
• IT’S NOT DELIVERY: Enjoy all the delicious flavors (plus a few more) of your favorite delivery Margherita pizza from one DiGiorno® frozen pizza. It’s not delivery, it’s DiGiorno® pizza
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Tomato Paste, Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Starch, Fontina Cheese (cultured Milk, Salt, Enzymes), Basil, 2% Or Less Of Vegetable Oil (corn Oil And/or Soybean Oil And/or Canola Oil), Palm Oil, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Mono- And Diglycerides, Seasoning (gum Acacia, Soybean Oil, Sugar, Butter Oil, Flavoring, Salt, Tocopherol [preservative]), Spices, Wheat Flour, Malted Barley Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes
Directions
Step 1: Preheat: Preheat oven to 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 17 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.
Keep frozen.
Pull tab for fresh baked taste.
Warnings
Contains: wheat, milk.
Common questions
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