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Rana Pasta + Sauce Pairing, Italian Sausage & Onion Ravioli + Mushroom & Cheese Sauce
Rana Pasta + Sauce Pairing, Italian Sausage & Onion Ravioli + Mushroom & Cheese Sauce
19 ozPopular item
About
Ingredients
Italian Sausage And Onion Ravioli: Filling: Italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta Cheese (whey, Milk, Cream, Vinegar), Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Onions, Sunflower Oil, Caramelized Onion Puree (onions), Parmesan Cheese (pasteurized Cultured Part-skim Milk, Salt, Enzymes), 2% Or Less Of Vegetable Fibers, Potato Starch, Natural Flavors, Salt, Yeast Extract, Spices, Black Pepper, Nonfat Dry Milk, Corn Maltodextrin. Pasta: Durum Wheat Flour, Eggs, Water. Mushroom And Cheese Sauce: Heavy Cream (cream, Milk), Mushrooms, Water, Modified Food Starch, Onions, Parmesan Cheese (pasteurized Cultured Part-skim Milk, Salt, Enzymes), Fontina Cheese (pasteurized Cultured Part-skim Milk, Sea Salt, Enzymes), 2% Or Less Of Natural Flavors, Salt, Garlic, Yeast Extract, Nonfat Dry Milk, Black Pepper, Corn Maltodextrin.
Directions
Preparation: Follow cooking directions. Make sure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. 2. Add pasta (do not separate uncooked pasta if it sticks together, it will naturally separate while cooking). 3. Cook for 4 minutes. 4. While the pasta cooks, shake the sauce pouch well, as some separation might occur, open it and pour the sauce into a large skillet. Turn the heat to low/medium, stirring occasionally until warm. 5. When the pasta is ready, drain the water and transfer pasta to the skillet with the sauce. 6. Cook on medium/high heat, stirring frequently for about 1 minute and then serve. Alternative Instructions: 1. Shake the sauce pouch well, as some separation might occur, open it, and pour sauce into a large skillet. 2. Add ½ cup of water and stir. 3. Open the pasta pouch and add pasta into the skillet, mixing gently with the sauce (do not separate uncooked pasta if it sticks together, it will separate while cooking and stirring). 4. Cover with a lid. 5. Bring to a boil on high heat. Keeping the lid on, reduce heat to a gentle boil and cook on medium/low heat for about 6-7 minutes, stirring occasionally and then serve.
Keep refrigerated.
Use by date on package.
Warnings
Contains eggs, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 520
- Total Fat 31g40%
- Saturated Fat 16g80%
- Trans Fat 1g
- Cholesterol 140mg47%
- Sodium 950mg41%
- Total Carbohydrate 43g16%
- Dietary Fiber 3g11%
- Sugars 9g
- Protein 18g
Ingredients
Italian Sausage And Onion Ravioli: Filling: Italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta Cheese (whey, Milk, Cream, Vinegar), Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Onions, Sunflower Oil, Caramelized Onion Puree (onions), Parmesan Cheese (pasteurized Cultured Part-skim Milk, Salt, Enzymes), 2% Or Less Of Vegetable Fibers, Potato Starch, Natural Flavors, Salt, Yeast Extract, Spices, Black Pepper, Nonfat Dry Milk, Corn Maltodextrin. Pasta: Durum Wheat Flour, Eggs, Water. Mushroom And Cheese Sauce: Heavy Cream (cream, Milk), Mushrooms, Water, Modified Food Starch, Onions, Parmesan Cheese (pasteurized Cultured Part-skim Milk, Salt, Enzymes), Fontina Cheese (pasteurized Cultured Part-skim Milk, Sea Salt, Enzymes), 2% Or Less Of Natural Flavors, Salt, Garlic, Yeast Extract, Nonfat Dry Milk, Black Pepper, Corn Maltodextrin.
Directions
Preparation: Follow cooking directions. Make sure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. 2. Add pasta (do not separate uncooked pasta if it sticks together, it will naturally separate while cooking). 3. Cook for 4 minutes. 4. While the pasta cooks, shake the sauce pouch well, as some separation might occur, open it and pour the sauce into a large skillet. Turn the heat to low/medium, stirring occasionally until warm. 5. When the pasta is ready, drain the water and transfer pasta to the skillet with the sauce. 6. Cook on medium/high heat, stirring frequently for about 1 minute and then serve. Alternative Instructions: 1. Shake the sauce pouch well, as some separation might occur, open it, and pour sauce into a large skillet. 2. Add ½ cup of water and stir. 3. Open the pasta pouch and add pasta into the skillet, mixing gently with the sauce (do not separate uncooked pasta if it sticks together, it will separate while cooking and stirring). 4. Cover with a lid. 5. Bring to a boil on high heat. Keeping the lid on, reduce heat to a gentle boil and cook on medium/low heat for about 6-7 minutes, stirring occasionally and then serve.
Keep refrigerated.
Use by date on package.
Warnings
Contains eggs, milk, wheat.
Common questions
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