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ReadyMeals Chicken Marsala
ReadyMeals Chicken Marsala
13 oz
About
Ingredients
Cooked Fettuccine Pasta (water, Enriched Fettuccine Pasta [semolina {wheat), Niacin, Iron {ferrous Sulfate) Thiamine Mononitrate, Riboflavin, Folic Acid], Expeller Pressed Canola Oil, Extra Virgin Olive Oil), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Mushroom Marsala Sauce (water, Mushrooms, Marsala Wine, Chicken Flavor Seasoning [maltodextrin, Dried Soy Sauce {soybean, Wheat, Maltodextrin, Salt), Chicken Fat, Sugar, Salt, Yeast Extract, Potato Starch, Modified Com Starch, Canola Oil, Natural Flavors, Silicon Dioxide, Dried Onion, Powdered Cooked Chicken, Caramel Color, Dried Garlic, Turmeric Extract, Paprika Extract], Com Starch, Brown Sugar, Shallots, Garlic, Butter [cream], Balsamic Vinegar [wine Vinegar, Concentrate Grape Must], Salt, Spices), Alfredo Sauce (water, Milk [milk, Vitamin D], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum}], Heavy Cream, Butter [pasteurized Cream, Natural Flavors (lactic Acid, Starer Distillate!], Parmesan Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Garlic [water, Garlic], Flour [enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Romano Cheese [pasteurized Part-skim Cow's Milk, Salt, Cheese Culture, Enzymes], Sugar, Com Starch, Salt, White Pepper, Lemon Peel Zest [lemon Peel Zest, Sugar, Lemon Oil Essence]), Spinach, Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Wild Mushroom (blanched Mushrooms [mushrooms, Water, Contains Less Than 2% Of Salt, Bisulfate Of Soda, Ascorbic Acid, Sodium Benzoate, Potassium Sorbate], Yellow Onion, Thyme, Sea Salt), Parsley.
Directions
Heating Instructions: Note: Aluminum food containers are safe to be used in microwaves made after 1980. Microwave: Remove lid. Cover tray and place in center of the microwave. Heat on high for 3-3.5 minutes to 165 degrees. Let rest for 1 minute before serving. Caution: Contents are hot. Note: The power of microwave ovens varies. You may have to adjust cooking time. Refrigerate or discard leftover immediately.
Perishable. Keep refrigerated.
Warnings
Contains milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 7g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 350mg15%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 11g
Ingredients
Cooked Fettuccine Pasta (water, Enriched Fettuccine Pasta [semolina {wheat), Niacin, Iron {ferrous Sulfate) Thiamine Mononitrate, Riboflavin, Folic Acid], Expeller Pressed Canola Oil, Extra Virgin Olive Oil), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Mushroom Marsala Sauce (water, Mushrooms, Marsala Wine, Chicken Flavor Seasoning [maltodextrin, Dried Soy Sauce {soybean, Wheat, Maltodextrin, Salt), Chicken Fat, Sugar, Salt, Yeast Extract, Potato Starch, Modified Com Starch, Canola Oil, Natural Flavors, Silicon Dioxide, Dried Onion, Powdered Cooked Chicken, Caramel Color, Dried Garlic, Turmeric Extract, Paprika Extract], Com Starch, Brown Sugar, Shallots, Garlic, Butter [cream], Balsamic Vinegar [wine Vinegar, Concentrate Grape Must], Salt, Spices), Alfredo Sauce (water, Milk [milk, Vitamin D], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum}], Heavy Cream, Butter [pasteurized Cream, Natural Flavors (lactic Acid, Starer Distillate!], Parmesan Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Garlic [water, Garlic], Flour [enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Romano Cheese [pasteurized Part-skim Cow's Milk, Salt, Cheese Culture, Enzymes], Sugar, Com Starch, Salt, White Pepper, Lemon Peel Zest [lemon Peel Zest, Sugar, Lemon Oil Essence]), Spinach, Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Wild Mushroom (blanched Mushrooms [mushrooms, Water, Contains Less Than 2% Of Salt, Bisulfate Of Soda, Ascorbic Acid, Sodium Benzoate, Potassium Sorbate], Yellow Onion, Thyme, Sea Salt), Parsley.
Directions
Heating Instructions: Note: Aluminum food containers are safe to be used in microwaves made after 1980. Microwave: Remove lid. Cover tray and place in center of the microwave. Heat on high for 3-3.5 minutes to 165 degrees. Let rest for 1 minute before serving. Caution: Contents are hot. Note: The power of microwave ovens varies. You may have to adjust cooking time. Refrigerate or discard leftover immediately.
Perishable. Keep refrigerated.
Warnings
Contains milk, soy, wheat.
Common questions
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