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Krisppe Coating Mix, Seasoned, All Purpose, New England Batter
Krisppe Coating Mix, Seasoned, All Purpose, New England Batter
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
No MSG. For over 40 years, Krisppe has been bringing authentic seashore cooking to kitchens and restaurants throughout New England. Now you can enjoy that same Atlantic Coast flavor in your home with Krisppe All Purpose New England Batter Mix.
Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Monocalcium Phosphate, Sodium Bicarbonate, Whey (Milk), Soy Flour, Yellow 5, Yellow 6, Egg.
Directions
For a perfect, golden coating that seals in natural juices and flavor, follow these instructions. To Prepare Batter: Add 1/2 cup batter mix to 2/3 cup of cold water (for fish fillets empty contents of this package and add 2-1/2 cups of cold water). Mix with rotary beater until smooth and free from lumps. Deep Frying: Use a large, heavy pan no more than half full of oil (about 2 inches), or a deep fryer. Food should float freely while frying. After frying, drain in basket or on crumpled paper. Fish Fillets: Cut fish fillets into serving size pieces and dip in wet batter mix. Heat oil to 365 degrees F. Fry one piece at a time until golden brown. Fried Clams, Oysters, Scallops, Shrimp: Dip in wet batter mix, then coat with remaining dry batter mix. Put in basket (not bunched) and fry (375 degrees F) until golden brown. Fried Chicken: Dip in wet batter mix, then coat with remaining dry batter mix. Heat oil to 375 degrees F. Fry 10-13 minutes or until done. Onion Rings: Cut large, Spanish onion cross-wise into slices 1/4 inch wide. Separate into rings and dip in wet batter mix, then coat with remaining dry batter mix. Fry (375 degrees F) until golden brown. Fried Veggies: Follow the onion ring directions for delicious mushrooms, zucchini, broccoli or your favorite vegetables.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
No MSG. For over 40 years, Krisppe has been bringing authentic seashore cooking to kitchens and restaurants throughout New England. Now you can enjoy that same Atlantic Coast flavor in your home with Krisppe All Purpose New England Batter Mix.
Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Monocalcium Phosphate, Sodium Bicarbonate, Whey (Milk), Soy Flour, Yellow 5, Yellow 6, Egg.
Directions
For a perfect, golden coating that seals in natural juices and flavor, follow these instructions. To Prepare Batter: Add 1/2 cup batter mix to 2/3 cup of cold water (for fish fillets empty contents of this package and add 2-1/2 cups of cold water). Mix with rotary beater until smooth and free from lumps. Deep Frying: Use a large, heavy pan no more than half full of oil (about 2 inches), or a deep fryer. Food should float freely while frying. After frying, drain in basket or on crumpled paper. Fish Fillets: Cut fish fillets into serving size pieces and dip in wet batter mix. Heat oil to 365 degrees F. Fry one piece at a time until golden brown. Fried Clams, Oysters, Scallops, Shrimp: Dip in wet batter mix, then coat with remaining dry batter mix. Put in basket (not bunched) and fry (375 degrees F) until golden brown. Fried Chicken: Dip in wet batter mix, then coat with remaining dry batter mix. Heat oil to 375 degrees F. Fry 10-13 minutes or until done. Onion Rings: Cut large, Spanish onion cross-wise into slices 1/4 inch wide. Separate into rings and dip in wet batter mix, then coat with remaining dry batter mix. Fry (375 degrees F) until golden brown. Fried Veggies: Follow the onion ring directions for delicious mushrooms, zucchini, broccoli or your favorite vegetables.
Common questions
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