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Details
The flavor of fried rice lights up with bright flashes of carrots, peas and garlic - setting this classic all aglow. No preservatives. Ready in 30 minutes. For other recipes and tips, drop by SoyVay.com. A Saucy Love Story: It was your typical Jewish boy meets Chinese girl thing. They couldn't deny their passion - for food. At a potluck in Northern California back in 1980, the flavor gods brought them together. Combining secret family recipes, Asian accent and Jewish hugs of yumminess, the two created amazing sauces and marinades, using only the finest ingredients. No preservatives. No way. They told his mom. She screamed, Oy vey! They had to call the company Soy Vay. The rest is (delicious) history. Now these classic Asian flavors with the kosher twist are available in rice and noodle mixes. Irresistible lives happily ever after. Meet our original sauces (let's be taste buddies). how2recycle.info. Questions or comments, call 1-800-444-6369.
Ingredients
Long Grain Parboiled Brown Rice, Soy Sauce Solids (wheat, Soybeans, Salt), Maltodextrin, Dried Carrot, Dried Green Peas, Dried Garlic, Corn Starch, Sugar, Salt, Dried Onion, Less Than 1% Of: Dried Roasted Garlic, Natural Flavors, Dried Green Onion, Yeast Extract, Roasted Sesame Oil, Partially Hydrogenated Vegetable Oil (soybean And/or Cottonseed), Calcium Stearate, Dried Ginger, Black Pepper, White Pepper, Caramel Color.
Directions
Ready in 30 minutes. Rice Side Dish Preparation: Serves 3. 1. Add rice and seasoning mix from the pouches to 2 cups of water in a 2-quart saucepan. Cook over medium-high heat until water boils, stirring occasionally. 2. Boil for one minute, then reduce heat to low and cover. 3. Cook for a minimum of 25 minutes before removing lid to check rice. Cook until rice is desired consistency. Serve immediately.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 750mg33%
- Total Carbohydrate 57g21%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 6g
Details
The flavor of fried rice lights up with bright flashes of carrots, peas and garlic - setting this classic all aglow. No preservatives. Ready in 30 minutes. For other recipes and tips, drop by SoyVay.com. A Saucy Love Story: It was your typical Jewish boy meets Chinese girl thing. They couldn't deny their passion - for food. At a potluck in Northern California back in 1980, the flavor gods brought them together. Combining secret family recipes, Asian accent and Jewish hugs of yumminess, the two created amazing sauces and marinades, using only the finest ingredients. No preservatives. No way. They told his mom. She screamed, Oy vey! They had to call the company Soy Vay. The rest is (delicious) history. Now these classic Asian flavors with the kosher twist are available in rice and noodle mixes. Irresistible lives happily ever after. Meet our original sauces (let's be taste buddies). how2recycle.info. Questions or comments, call 1-800-444-6369.
Ingredients
Long Grain Parboiled Brown Rice, Soy Sauce Solids (wheat, Soybeans, Salt), Maltodextrin, Dried Carrot, Dried Green Peas, Dried Garlic, Corn Starch, Sugar, Salt, Dried Onion, Less Than 1% Of: Dried Roasted Garlic, Natural Flavors, Dried Green Onion, Yeast Extract, Roasted Sesame Oil, Partially Hydrogenated Vegetable Oil (soybean And/or Cottonseed), Calcium Stearate, Dried Ginger, Black Pepper, White Pepper, Caramel Color.
Directions
Ready in 30 minutes. Rice Side Dish Preparation: Serves 3. 1. Add rice and seasoning mix from the pouches to 2 cups of water in a 2-quart saucepan. Cook over medium-high heat until water boils, stirring occasionally. 2. Boil for one minute, then reduce heat to low and cover. 3. Cook for a minimum of 25 minutes before removing lid to check rice. Cook until rice is desired consistency. Serve immediately.
Warnings
Contains: wheat, soy.
Common questions
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