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Details
At least 8 chicken breasts. Boneless skinless chicken breasts with rib meat contains 18% solution of water, salt, sodium phosphate. GF: Gluten free. Inspected for wholesomeness by US Department of Agriculture. You've counted on Glenmark to bring great flavor to your family dinner table for over 40 years. Now Glenmark Boneless Skinless Chicken Breasts continue that great tradition with the same commitment to delicious flavor that your family loves. Plus they're gluten-free, and like our line of Glenmark Premier and Glenmark Classic Burgers, they're proudly made right here in Chicago. Great taste runs in the family! Our Pledge to You: If for any reason you do not find this product satisfactory, please contact Sonia at: Best Chicago Meat Co, LLC, Chicago, IL 60639. www.glenmarkfoods.com. www.tastechicagobest.com. Proudly made in Chicago.
Ingredients
Boneless Skinless Chicken Breast With Rib Meat, Water, Salt, Sodium Phosphates
Directions
Keep frozen. Cooking Instructions: Grill: Thaw chicken breasts and grill over medium fire grill, approx. 6 minutes per each side of the chicken breast, turning every 3 minutes. Frying Pan: Thaw chicken and saute 7-9 minutes over medium high. Heat until juices run clear. Oven: Thaw chicken breasts and bake at 375 degrees in shallow pan for 20 minutes or until internal temperature reached 170 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftover immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 220mg10%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 20g
Details
At least 8 chicken breasts. Boneless skinless chicken breasts with rib meat contains 18% solution of water, salt, sodium phosphate. GF: Gluten free. Inspected for wholesomeness by US Department of Agriculture. You've counted on Glenmark to bring great flavor to your family dinner table for over 40 years. Now Glenmark Boneless Skinless Chicken Breasts continue that great tradition with the same commitment to delicious flavor that your family loves. Plus they're gluten-free, and like our line of Glenmark Premier and Glenmark Classic Burgers, they're proudly made right here in Chicago. Great taste runs in the family! Our Pledge to You: If for any reason you do not find this product satisfactory, please contact Sonia at: Best Chicago Meat Co, LLC, Chicago, IL 60639. www.glenmarkfoods.com. www.tastechicagobest.com. Proudly made in Chicago.
Ingredients
Boneless Skinless Chicken Breast With Rib Meat, Water, Salt, Sodium Phosphates
Directions
Keep frozen. Cooking Instructions: Grill: Thaw chicken breasts and grill over medium fire grill, approx. 6 minutes per each side of the chicken breast, turning every 3 minutes. Frying Pan: Thaw chicken and saute 7-9 minutes over medium high. Heat until juices run clear. Oven: Thaw chicken breasts and bake at 375 degrees in shallow pan for 20 minutes or until internal temperature reached 170 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftover immediately or discard.
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