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Joe's Gourmet Fish Fry
Joe's Gourmet Fish Fry
12 oz
About
Details
Our product is great on fish, shrimp, chicken and vegetables. Not salty! Bold flavor! Now that's good eatin'. The Story: Now, anyone can make the best tasting seafood at home with Joe's Gourmet Fish Fry! It's the perfect way to make our famous, delectable, melt in your mouth seafood, at home in your very own kitchen! It absorbs less oil, fries up nice and light, and our premium ingredients bring out the best in your seafood without over powering it with a bunch of salt and chemicals. It couldn't be easier! Just dip, shake, and fry! With our easy re-sealable packaging you can have Joe's Gourmet Fish every night of the week! Bake or fry! www.joesgourmet.com.
Ingredients
Yellow Corn Meal, Wheat Flour, Salt, Dehydrated Onion, Dehydrated Garlic, Monosodium Glutamate, Spices (Including Celery Seed), Sugar, Citric Acid, Yellow Corn Flour, Orange Peel Powder, Natural Flavors Including Lemon Oil), Dehydrated Parsley, Extractives of Tumeric and Paprika.
Directions
Bake or Fry! Instructions: 1. Heat one inch of vegetable oil in skillet or oils as required in deep fryer to 350 degrees. 2. Wash seafood in cold water; drain excess moisture. 3. Dip seafood in egg wash. 4. Pour Joe's Fish Fry onto plate or into plastic bag. Roll or shake moist seafood in mix until evenly coated. 5. Fry seafood (a few pieces at a time) in hot oil until light golden brown. Remove and rain on absorbent paper. Serve hot. 6. To bake follow steps 1-3, then coat with olive oil, roll in Joe's Fish Fry, spray with olive oil, then bake at 350 degrees.
Warnings
Contains: Wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Our product is great on fish, shrimp, chicken and vegetables. Not salty! Bold flavor! Now that's good eatin'. The Story: Now, anyone can make the best tasting seafood at home with Joe's Gourmet Fish Fry! It's the perfect way to make our famous, delectable, melt in your mouth seafood, at home in your very own kitchen! It absorbs less oil, fries up nice and light, and our premium ingredients bring out the best in your seafood without over powering it with a bunch of salt and chemicals. It couldn't be easier! Just dip, shake, and fry! With our easy re-sealable packaging you can have Joe's Gourmet Fish every night of the week! Bake or fry! www.joesgourmet.com.
Ingredients
Yellow Corn Meal, Wheat Flour, Salt, Dehydrated Onion, Dehydrated Garlic, Monosodium Glutamate, Spices (Including Celery Seed), Sugar, Citric Acid, Yellow Corn Flour, Orange Peel Powder, Natural Flavors Including Lemon Oil), Dehydrated Parsley, Extractives of Tumeric and Paprika.
Directions
Bake or Fry! Instructions: 1. Heat one inch of vegetable oil in skillet or oils as required in deep fryer to 350 degrees. 2. Wash seafood in cold water; drain excess moisture. 3. Dip seafood in egg wash. 4. Pour Joe's Fish Fry onto plate or into plastic bag. Roll or shake moist seafood in mix until evenly coated. 5. Fry seafood (a few pieces at a time) in hot oil until light golden brown. Remove and rain on absorbent paper. Serve hot. 6. To bake follow steps 1-3, then coat with olive oil, roll in Joe's Fish Fry, spray with olive oil, then bake at 350 degrees.
Warnings
Contains: Wheat
Common questions
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