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Pioneer Pancake & Waffle Mix, Original Buttermilk
Pioneer Pancake & Waffle Mix, Original Buttermilk
Pioneer Pancake & Waffle Mix, Original Buttermilk
Pioneer Pancake & Waffle Mix, Original Buttermilk
Pioneer Pancake & Waffle Mix, Original Buttermilk
Pioneer Pancake & Waffle Mix, Original Buttermilk

Pioneer Pancake & Waffle Mix, Original Buttermilk

32 oz
Pioneer Pancake & Waffle Mix, Original Buttermilk

Pioneer Pancake & Waffle Mix, Original Buttermilk

32 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Since 1851. Premium quality. Turning meals into memories since 1851. In the mid 1800s, Carl Hilmar Guenther toured America in search of opportunity and the perfect place to begin his first milling enterprise. More than a century and a half later, we’re pleased to announce that he was successful in finding both. C.H. Guenther & Son, Inc., and the Pioneer Brand, are the oldest continuously operated family-owned milling company in the United States. For over 160 years, we have proudly made products with superior taste and performance.

• Kosher

• Cholesterol Free/No Cholesterol

• No Artificial Flavors

• No Artificial Colors


Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Buttermilk (Adds a Trivial Amount of Cholesterol), Contains Less than 2% of: Palm Oil, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides.


Directions

Pancakes: 4-inch pancakes: 6 - 7; Mix: 1 cup; Egg: 1 egg; Milk: 3/4 cup; Vegetable Oil: 1 tbsp; 4-inch pancakes: 12 - 14; Mix: 2 cups; Egg: 2 eggs; Milk: 1-1/2 cups; Vegetable Oil: 2 tbsp; 4-inch pancakes: 18 - 21; Mix: 3 cups; Egg: 3 eggs; Milk: 2-1/4 cups; Vegetable Oil: 3 tbsp; 4-inch pancakes: Cholesterol free 6 - 7; Mix: 1 cup; Egg: 1/4 cup egg substitute; Milk: 3/4 cup skim; Vegetable Oil: 1 tbsp. Preheat lightly oiled pan or griddle to 375 degrees F. Mix all ingredients; Blend well (slightly lumpy batter makes light, fluffy pancakes). Cook pancakes 1-1/2 minutes per side. Turn when bubbles break and edges start to dry (turn only once). Note: For thicker pancakes, use a little less milk; for thinner pancakes, use a little more milk. Waffles: 2 cups: Pioneer original buttermilk pancake & waffle mix; 1-1/4 cups milk; 1/4 cup oil; 2 eggs, beaten. Preheat lightly oiled waffle iron. Combine ingredients and blend well (batter will be slightly lumpy). Bake in prepared waffle iron. Makes 8 4-inch waffles.

Helpful Hints: To keep pancakes warm, stack between paper towels and hold in 200 degrees F oven. To freeze pancakes, wrap securely in foil or place in air-tight freezer bag. Busy mornings? Cook pancakes ahead of time and freeze. On a microwave-safe plate, microwave on high for 1:00 - 1:45 and serve. To save leftover batter, freeze in sealed container. Batter will keep up to one week. Try adding raisins and cinnamon, bananas, or fruit to batter.

Press in pull back.


Warnings

Contains Allergens: wheat, milk. May contain: egg, soy.

Nutrition

Nutrition Facts

Serving Size 0.25 Cup
Servings Per Container About 25
  • Amount Per Serving
  • Calories 120
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 480mg21%daily value
    • Total Carbohydrate 24g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Since 1851. Premium quality. Turning meals into memories since 1851. In the mid 1800s, Carl Hilmar Guenther toured America in search of opportunity and the perfect place to begin his first milling enterprise. More than a century and a half later, we’re pleased to announce that he was successful in finding both. C.H. Guenther & Son, Inc., and the Pioneer Brand, are the oldest continuously operated family-owned milling company in the United States. For over 160 years, we have proudly made products with superior taste and performance.

• Kosher

• Cholesterol Free/No Cholesterol

• No Artificial Flavors

• No Artificial Colors


Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Buttermilk (Adds a Trivial Amount of Cholesterol), Contains Less than 2% of: Palm Oil, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides.


Directions

Pancakes: 4-inch pancakes: 6 - 7; Mix: 1 cup; Egg: 1 egg; Milk: 3/4 cup; Vegetable Oil: 1 tbsp; 4-inch pancakes: 12 - 14; Mix: 2 cups; Egg: 2 eggs; Milk: 1-1/2 cups; Vegetable Oil: 2 tbsp; 4-inch pancakes: 18 - 21; Mix: 3 cups; Egg: 3 eggs; Milk: 2-1/4 cups; Vegetable Oil: 3 tbsp; 4-inch pancakes: Cholesterol free 6 - 7; Mix: 1 cup; Egg: 1/4 cup egg substitute; Milk: 3/4 cup skim; Vegetable Oil: 1 tbsp. Preheat lightly oiled pan or griddle to 375 degrees F. Mix all ingredients; Blend well (slightly lumpy batter makes light, fluffy pancakes). Cook pancakes 1-1/2 minutes per side. Turn when bubbles break and edges start to dry (turn only once). Note: For thicker pancakes, use a little less milk; for thinner pancakes, use a little more milk. Waffles: 2 cups: Pioneer original buttermilk pancake & waffle mix; 1-1/4 cups milk; 1/4 cup oil; 2 eggs, beaten. Preheat lightly oiled waffle iron. Combine ingredients and blend well (batter will be slightly lumpy). Bake in prepared waffle iron. Makes 8 4-inch waffles.

Helpful Hints: To keep pancakes warm, stack between paper towels and hold in 200 degrees F oven. To freeze pancakes, wrap securely in foil or place in air-tight freezer bag. Busy mornings? Cook pancakes ahead of time and freeze. On a microwave-safe plate, microwave on high for 1:00 - 1:45 and serve. To save leftover batter, freeze in sealed container. Batter will keep up to one week. Try adding raisins and cinnamon, bananas, or fruit to batter.

Press in pull back.


Warnings

Contains Allergens: wheat, milk. May contain: egg, soy.


Common questions

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No, Pioneer Pancake & Waffle Mix, Original Buttermilk is not gluten-free.

Pioneer Pancake & Waffle Mix, Original Buttermilk has 120.0 calories.

Pioneer Pancake & Waffle Mix, Original Buttermilk has 24.0 carbs.

Pioneer Pancake & Waffle Mix, Original Buttermilk has 1.0 grams of sugar.

Pioneer Pancake & Waffle Mix, Original Buttermilk has 1.0 grams of fat.

Pioneer Pancake & Waffle Mix, Original Buttermilk has 480.0 grams of sodium.