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Duke's Beef Brisket Strips, Spicy Bar-B-Q
Duke's Beef Brisket Strips, Spicy Bar-B-Q
3 oz
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About
Details
Small batch smoked meats. No MSG. No preservatives added. Extra tender. Sliced thick. All natural. No artificial ingredients. Minimally processed. Recipe No. 07. Slathered with Stubb's. US inspected and passed by Department of Agriculture. In life, the simplest things are often the best things. The same goes for smoked meats. In 2004, I fired up my backyard smoker and started crafting small batches of jerky made from simple and honest ingredients. I was obsessed with making real jerky the old fashioned way - marinated from fresh ingredients out of my kitchen, slow-smoked nice & tender, and hand cut just right. Like the scent of smoldering hardwood, word made its way around our Colorado town. Before long, folks were coming around more often and staying a bit longer. Little has changed since I first started making jerky, except my family & friends are now helping me prepare and share my recipes. Our smoked meats are still crafted the simple and honest way, still slathered with my favorite sauces and seasonings, and still smoked in small batches using real hardwoods - never liquid lumber. The end result is that time-tested and unmistakably delicious flavor you'd get out of your own backyard smoker. Thanks for sharing this latest batch with us. For the love of jerky. - Justin Havlick (aka Duke). Made in the USA.
Ingredients
Beef, Stubb's Spicy Bar-B-Q Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Distilled Vinegar, Molasses, Brown Sugar, Salt, Onion Powder, Mustard Flour, Spices, Garlic Powder, Chili Pepper Powder, Ground Red Pepper, Chipotle Pepper Powder, Extractives of Black Pepper), Brown Sugar, Water. Contains 2% or Less of Salt, Sugar, Spices, Natural Flavors, Torula Yeast, Molasses, Vinegar, Dried Garlic, Soybean Oil.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 170mg7%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 6g
Details
Small batch smoked meats. No MSG. No preservatives added. Extra tender. Sliced thick. All natural. No artificial ingredients. Minimally processed. Recipe No. 07. Slathered with Stubb's. US inspected and passed by Department of Agriculture. In life, the simplest things are often the best things. The same goes for smoked meats. In 2004, I fired up my backyard smoker and started crafting small batches of jerky made from simple and honest ingredients. I was obsessed with making real jerky the old fashioned way - marinated from fresh ingredients out of my kitchen, slow-smoked nice & tender, and hand cut just right. Like the scent of smoldering hardwood, word made its way around our Colorado town. Before long, folks were coming around more often and staying a bit longer. Little has changed since I first started making jerky, except my family & friends are now helping me prepare and share my recipes. Our smoked meats are still crafted the simple and honest way, still slathered with my favorite sauces and seasonings, and still smoked in small batches using real hardwoods - never liquid lumber. The end result is that time-tested and unmistakably delicious flavor you'd get out of your own backyard smoker. Thanks for sharing this latest batch with us. For the love of jerky. - Justin Havlick (aka Duke). Made in the USA.
Ingredients
Beef, Stubb's Spicy Bar-B-Q Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Distilled Vinegar, Molasses, Brown Sugar, Salt, Onion Powder, Mustard Flour, Spices, Garlic Powder, Chili Pepper Powder, Ground Red Pepper, Chipotle Pepper Powder, Extractives of Black Pepper), Brown Sugar, Water. Contains 2% or Less of Salt, Sugar, Spices, Natural Flavors, Torula Yeast, Molasses, Vinegar, Dried Garlic, Soybean Oil.
Warnings
Contains: soy.
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