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Details
Since 1980. Austin Texas. Makes great waffles, muffins & cookies too. Since 1980 Kerbey Lane Cafe has served breakfast fare and more, prepared from natural ingredients and spiced with a healthy dose of imagination. Because so many customers have requested them, we've packaged some of our most popular recipes for you to enjoy at home. The original location & folks 1980.
Ingredients
Unbromated Wheat Flour, Sugar, Lemon Juice Powder (lemon Solids, Maltodextrin), Leavening (sodium Bicarbonate, Mono-calcium Phosphate), Poppy Seeds, Salt, Citric Acid.
Directions
Mixing Instructions: (Yields five 5 inch Pancake). 1 cup pancake. 1/2 cup water. 1 egg. In a small bowl, blend Lemon poppyseed pancake mix, water and egg with a wire whisk until it is free of lumps. Let batter sit for 3 minutes. Lightly grease a saute pan or griddle with non-stick spray oil. Heat the pan or griddle until 375 degrees F and spoon out 1/4 cup batter per pancake. Cook the pancakes until a few bubbles pop, about 3 minutes. Flip the pancakes over and cook for another minute or two. Serve immediately or transfer to an ovenproof dish and place in a warm oven until the entire batch is ready to be served. Lemon Glaze (Optional) 1/2 Cup of powdered sugar. 1/2 Teaspoon of water. 1 Lemon: Juice and zest. Yields treess 7 inch waffles add 2 tbsp of canola or vegetable oil to the batter. Lemon Poppy Pound cake. 16 oz of lemon poppy. Pancake mix. 1 egg. 1/2 cup soft butter. 1/4 cup lemon juice. 1/2 cup sugar. 1/2 cup water. Optional: Add 1/2 cup blueberries to mix. Optional: Top with powder sugar & lemon zest. Pre-heat oven to 325 degrees F. Beat Sugar and soft butter together until creamy. Add egg and mix well. Add the pancake mix slowly. Batter will be very thick. On slow speed add the water, Slowly, until smooth. Pour batter into a greased 8 x 11 2 pan. Bake for 30-45 minutes or until toothpick or fork comes up clean.
Warnings
Allergen information: this product was manufactured in a facility that processes dairy products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 25g9%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 3g
Details
Since 1980. Austin Texas. Makes great waffles, muffins & cookies too. Since 1980 Kerbey Lane Cafe has served breakfast fare and more, prepared from natural ingredients and spiced with a healthy dose of imagination. Because so many customers have requested them, we've packaged some of our most popular recipes for you to enjoy at home. The original location & folks 1980.
Ingredients
Unbromated Wheat Flour, Sugar, Lemon Juice Powder (lemon Solids, Maltodextrin), Leavening (sodium Bicarbonate, Mono-calcium Phosphate), Poppy Seeds, Salt, Citric Acid.
Directions
Mixing Instructions: (Yields five 5 inch Pancake). 1 cup pancake. 1/2 cup water. 1 egg. In a small bowl, blend Lemon poppyseed pancake mix, water and egg with a wire whisk until it is free of lumps. Let batter sit for 3 minutes. Lightly grease a saute pan or griddle with non-stick spray oil. Heat the pan or griddle until 375 degrees F and spoon out 1/4 cup batter per pancake. Cook the pancakes until a few bubbles pop, about 3 minutes. Flip the pancakes over and cook for another minute or two. Serve immediately or transfer to an ovenproof dish and place in a warm oven until the entire batch is ready to be served. Lemon Glaze (Optional) 1/2 Cup of powdered sugar. 1/2 Teaspoon of water. 1 Lemon: Juice and zest. Yields treess 7 inch waffles add 2 tbsp of canola or vegetable oil to the batter. Lemon Poppy Pound cake. 16 oz of lemon poppy. Pancake mix. 1 egg. 1/2 cup soft butter. 1/4 cup lemon juice. 1/2 cup sugar. 1/2 cup water. Optional: Add 1/2 cup blueberries to mix. Optional: Top with powder sugar & lemon zest. Pre-heat oven to 325 degrees F. Beat Sugar and soft butter together until creamy. Add egg and mix well. Add the pancake mix slowly. Batter will be very thick. On slow speed add the water, Slowly, until smooth. Pour batter into a greased 8 x 11 2 pan. Bake for 30-45 minutes or until toothpick or fork comes up clean.
Warnings
Allergen information: this product was manufactured in a facility that processes dairy products.
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