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Details
Just add ground beef & pasta. 4 servings. Per 1/4 Cup: 80 calories; 3.5 g sat fat (10% DV); 600 mg sodium (25% DV); 1 g sugars. No artificial flavors. Also try with ground turkey. Visit: CampbellSauces.com for more recipes. Satisfaction guaranteed.
Ingredients
Water, Cream, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Butter (cream), Modified Food Starch, Romano Cheese (cultured Part-skim Cow's Milk, Salt, Enzymes), Contains Less Than 2% Of: Salt, Bacon Bits (bacon [cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Canola Oil, Soy Protein Concentrate, Natural Flavor, Whey Protein Concentrate, Flavoring (flavoring, Enzyme, Enzyme Modified Butterfat [butterfat (milk), Water, Soy Lecithin, Tocopherol, Enzymes]) Dehydrated Whey, Granular Cheese (milk, Cultures, Salt, Enzymes), Disodium Phosphate, Beef Fat, Semisoft Cheese (milk, Cultures, Salt, Enzymes), Blue Cheese (milk, Salt, Cultures, Enzymes), Annatto Extract For Color, Sodium Phosphate, Whey Powder, Vinegar, Soy Lecithin, Lactic Acid, Caramel Color, Citric Acid, Yeast Extract.
Directions
You Will Need: 1 lb ground beef; 1/2 cup uncooked elbow pasta. Cooks in 20 min. 1. Cook and drain pasta according to package directions. Meanwhile, cook beef in skillet over medium-high heat. Pour off any fat. 2. Stir pasta and sauce in skillet and cook until the mixture is hot and bubbling. Promptly refrigerate after opening. Do not microwave. Recommend use by date on container.
Warnings
Do not purchase if open.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 6g8%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 600mg26%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 3g
Details
Just add ground beef & pasta. 4 servings. Per 1/4 Cup: 80 calories; 3.5 g sat fat (10% DV); 600 mg sodium (25% DV); 1 g sugars. No artificial flavors. Also try with ground turkey. Visit: CampbellSauces.com for more recipes. Satisfaction guaranteed.
Ingredients
Water, Cream, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Butter (cream), Modified Food Starch, Romano Cheese (cultured Part-skim Cow's Milk, Salt, Enzymes), Contains Less Than 2% Of: Salt, Bacon Bits (bacon [cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Canola Oil, Soy Protein Concentrate, Natural Flavor, Whey Protein Concentrate, Flavoring (flavoring, Enzyme, Enzyme Modified Butterfat [butterfat (milk), Water, Soy Lecithin, Tocopherol, Enzymes]) Dehydrated Whey, Granular Cheese (milk, Cultures, Salt, Enzymes), Disodium Phosphate, Beef Fat, Semisoft Cheese (milk, Cultures, Salt, Enzymes), Blue Cheese (milk, Salt, Cultures, Enzymes), Annatto Extract For Color, Sodium Phosphate, Whey Powder, Vinegar, Soy Lecithin, Lactic Acid, Caramel Color, Citric Acid, Yeast Extract.
Directions
You Will Need: 1 lb ground beef; 1/2 cup uncooked elbow pasta. Cooks in 20 min. 1. Cook and drain pasta according to package directions. Meanwhile, cook beef in skillet over medium-high heat. Pour off any fat. 2. Stir pasta and sauce in skillet and cook until the mixture is hot and bubbling. Promptly refrigerate after opening. Do not microwave. Recommend use by date on container.
Warnings
Do not purchase if open.
Common questions
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