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Orville Redenbacher's Popping Corn, Gourmet, 100% Natural, Original
Orville Redenbacher's Popping Corn, Gourmet, 100% Natural, Original
45 ozPopular item
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About
Details
• Use these gourmet Orville Redenbacher's popping kernels with butter-flavored popcorn oil to make popcorn with your hot air popper or stovetop popcorn popper
• Made with 100% whole grain, these unpopped popcorn kernels pop up light and fluffy-and in a jiffy-for a gourmet popcorn snack
• In 1952, Orville Redenbacher hand selected a small group of farmers to grow his exclusive kernel, and our family farmers still grow our special kernels today
• These 100% natural, non-GMO popcorn kernels pop for a delicious treat or gluten-free snack after school
Ingredients
Whole Grain Popping Corn.
Directions
Ways to Pop: Stovetop; Microwave; Air popper; Electric popper. For microwave, hot air, or electric poppers, follow manufacturer's instructions. For Perfect Stovetop Popcorn: Popping Corn - 3 T; Oil for Popping - 1 T. Popping Corn - 1/4 cup; Oil for Popping - 2 T. Popping Corn - 1/2 cup; Oil for Topping - 3 T. 1. Pour oil and corn into a 4-quart pan according to chart. 2. Cover pan, leaving lid slightly ajar and place over medium heat. 3. Lift and shake pan frequently while heating. When popping slows, remove pan from heat.
Reseal jar and store at room temperature.
Warnings
Kids Safety: While popcorn is a delicious snacking choice, it is never recommended for infants or toddlers, as the popped kernels can pose a choking threat to their safety.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 29g11%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 4g
Details
• Use these gourmet Orville Redenbacher's popping kernels with butter-flavored popcorn oil to make popcorn with your hot air popper or stovetop popcorn popper
• Made with 100% whole grain, these unpopped popcorn kernels pop up light and fluffy-and in a jiffy-for a gourmet popcorn snack
• In 1952, Orville Redenbacher hand selected a small group of farmers to grow his exclusive kernel, and our family farmers still grow our special kernels today
• These 100% natural, non-GMO popcorn kernels pop for a delicious treat or gluten-free snack after school
Ingredients
Whole Grain Popping Corn.
Directions
Ways to Pop: Stovetop; Microwave; Air popper; Electric popper. For microwave, hot air, or electric poppers, follow manufacturer's instructions. For Perfect Stovetop Popcorn: Popping Corn - 3 T; Oil for Popping - 1 T. Popping Corn - 1/4 cup; Oil for Popping - 2 T. Popping Corn - 1/2 cup; Oil for Topping - 3 T. 1. Pour oil and corn into a 4-quart pan according to chart. 2. Cover pan, leaving lid slightly ajar and place over medium heat. 3. Lift and shake pan frequently while heating. When popping slows, remove pan from heat.
Reseal jar and store at room temperature.
Warnings
Kids Safety: While popcorn is a delicious snacking choice, it is never recommended for infants or toddlers, as the popped kernels can pose a choking threat to their safety.
Common questions
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