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Details
New. Icing mix included. Per 5-2/3 Tbsp Mix as Packaged: 180 calories; 1.5 g sat fat (8% DV); 350 mg sodium (15% DV); 18 g sugars. A family tradition since 1932. Visit Krusteaz.com for tips & ridiculously delicious recipes. Stay in touch! M-F 7AM-4PM (PT). 1(800)457-7744. PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Dessert for breakfast. I like your style!
Ingredients
Dough Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Palm And Soybean Oil, Dextrose, Sugar. Less Than 2% Of: Buttermilk, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Whey (milk Protein), Ascorbic Acid. Cinnamon Mix Ingredients: Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Corn Syrup Solids, Cinnamon. Less Than 2% Of: Molasses Powder, Salt, Silicon Dioxide, Natural And Artificial Flavors (contains Barley), Caramel Color. Icing Mix Ingredients: Sugar, Cornstarch.
Directions
You'll Need: 1/2 cup cold water; 6 tbsp butter, melted; 1-1/2 tbsp water for icing. 1. Heat oven to 400 degrees F. Lightly grease 8x8-inch pan or line muffin pan with paper baking cups. 2. Stir with a spoon. Stir together dough mix and water until dough forms. Do not over-mix. 3. Roll dough on floured surface. Roll out dough on floured surface to 7x12-inches. Spread cinnamon mix (enclosed) evenly across dough. Roll up dough into a spiral log 12-inches long. Cut into 12 portions and place into prepared pan (spiral side up). Brush with 3 tbsp melted butter. 4. Bake until golden brown. Bake 14-16 minutes or until golden brown. Brush warm rolls with remaining butter. For Icing: Whisk together icing mix (enclosed), while gradually adding water until icing is desired consistency; drizzle over cinnamon rolls. High Altitude (over 5,000 feet): No adjustment necessary.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 4g5%
- Saturated Fat 1.5g8%
- Trans Fat 0.5g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g
Details
New. Icing mix included. Per 5-2/3 Tbsp Mix as Packaged: 180 calories; 1.5 g sat fat (8% DV); 350 mg sodium (15% DV); 18 g sugars. A family tradition since 1932. Visit Krusteaz.com for tips & ridiculously delicious recipes. Stay in touch! M-F 7AM-4PM (PT). 1(800)457-7744. PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Dessert for breakfast. I like your style!
Ingredients
Dough Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Palm And Soybean Oil, Dextrose, Sugar. Less Than 2% Of: Buttermilk, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Whey (milk Protein), Ascorbic Acid. Cinnamon Mix Ingredients: Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Corn Syrup Solids, Cinnamon. Less Than 2% Of: Molasses Powder, Salt, Silicon Dioxide, Natural And Artificial Flavors (contains Barley), Caramel Color. Icing Mix Ingredients: Sugar, Cornstarch.
Directions
You'll Need: 1/2 cup cold water; 6 tbsp butter, melted; 1-1/2 tbsp water for icing. 1. Heat oven to 400 degrees F. Lightly grease 8x8-inch pan or line muffin pan with paper baking cups. 2. Stir with a spoon. Stir together dough mix and water until dough forms. Do not over-mix. 3. Roll dough on floured surface. Roll out dough on floured surface to 7x12-inches. Spread cinnamon mix (enclosed) evenly across dough. Roll up dough into a spiral log 12-inches long. Cut into 12 portions and place into prepared pan (spiral side up). Brush with 3 tbsp melted butter. 4. Bake until golden brown. Bake 14-16 minutes or until golden brown. Brush warm rolls with remaining butter. For Icing: Whisk together icing mix (enclosed), while gradually adding water until icing is desired consistency; drizzle over cinnamon rolls. High Altitude (over 5,000 feet): No adjustment necessary.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
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