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Martha White Cornbread & Muffin Mix, Gluten Free, Sweet Yellow
Martha White Cornbread & Muffin Mix, Gluten Free, Sweet Yellow
7 oz
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About
Details
Create family traditions in minutes with the convenience and delicious taste of Martha White Sweet Yellow Gluten Free Cornbread Mix. This yellow cornbread mix contains all the dry ingredients you need to create delicious cornbread, corn cakes or corn muffins at home. Just add milk and an egg to the baking mix, and stir to combine. After mixing, bake your cornbread according to the time on the bag. For cornbread, pour batter into a well-seasoned cast-iron skillet or square baking dish. You can even use this as a corn muffin mix by pouring the batter into muffin tins. Serve sweet cornbread muffins with butter, honey or on their own as an accompaniment to almost any meal. This Martha White Cornbread Mix comes in a 7 ounce pouch that is easy to keep on hand in a pantry or cupboard, so you can have delicious cornbread in minutes. Making Family Traditions Easy For Over 100 Years.
Ingredients
Degerminated Yellow Cornmeal, Rice Flour, Sugar, Potato Starch, Canola Oil, Leavening (sodium Aluminum Phosphate, Baking Soda, Calcium Phosphate), Contains 2% Or Less Of: Tapioca Starch, Salt, Pea Fiber, Xanthan Gum.
Directions
You Will Need: 1/2 Cup milk, 1 Egg beaten. 1. Heat oven to 400 degrees F. Grease one 9-inch ovenproof skillet or square pan with shortening or non-stick cooking spray. If using cast iron, place greased skillet in oven for 7 to 8 minutes or until hot. 2. Combine mix, milk, and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 400 degrees F for 18 to 21 minutes or until golden brown. Muffins: Lightly spray muffin cups with non-stick cooking spray. Prepare batter as directed above in basic recipe. Fill muffin cups 2/3 full. Bake at 400 degrees F for 14 to 16 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.) or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
Tear.
Best if used by.
Warnings
Warning: Do not eat raw batter. Please cook fully before enjoying.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 25g9%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 1g
Details
Create family traditions in minutes with the convenience and delicious taste of Martha White Sweet Yellow Gluten Free Cornbread Mix. This yellow cornbread mix contains all the dry ingredients you need to create delicious cornbread, corn cakes or corn muffins at home. Just add milk and an egg to the baking mix, and stir to combine. After mixing, bake your cornbread according to the time on the bag. For cornbread, pour batter into a well-seasoned cast-iron skillet or square baking dish. You can even use this as a corn muffin mix by pouring the batter into muffin tins. Serve sweet cornbread muffins with butter, honey or on their own as an accompaniment to almost any meal. This Martha White Cornbread Mix comes in a 7 ounce pouch that is easy to keep on hand in a pantry or cupboard, so you can have delicious cornbread in minutes. Making Family Traditions Easy For Over 100 Years.
Ingredients
Degerminated Yellow Cornmeal, Rice Flour, Sugar, Potato Starch, Canola Oil, Leavening (sodium Aluminum Phosphate, Baking Soda, Calcium Phosphate), Contains 2% Or Less Of: Tapioca Starch, Salt, Pea Fiber, Xanthan Gum.
Directions
You Will Need: 1/2 Cup milk, 1 Egg beaten. 1. Heat oven to 400 degrees F. Grease one 9-inch ovenproof skillet or square pan with shortening or non-stick cooking spray. If using cast iron, place greased skillet in oven for 7 to 8 minutes or until hot. 2. Combine mix, milk, and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 400 degrees F for 18 to 21 minutes or until golden brown. Muffins: Lightly spray muffin cups with non-stick cooking spray. Prepare batter as directed above in basic recipe. Fill muffin cups 2/3 full. Bake at 400 degrees F for 14 to 16 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.) or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
Tear.
Best if used by.
Warnings
Warning: Do not eat raw batter. Please cook fully before enjoying.
Common questions
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