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Duncan Hines Cake, Filling & Glaze Mixes, Gluten Free, Vanilla Creme Cake
Duncan Hines Cake, Filling & Glaze Mixes, Gluten Free, Vanilla Creme Cake
19.4 oz
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About
Details
Artificially flavored. Includes vanilla creme & chocolate glaze mixes. Per 1/16 Package: 130 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 20 g sugars. See nutrition facts for as baked information. New! Try our other delicious gluten free flavor. Don't just say it. Bake it. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For creative recipe ideas and baking tips, go to: duncanhines.com. For questions or comments please call toll free 1-800-362-9834.
Ingredients
Cake Mix (sugar, Potato Starch, Rice Flour, Cassava Flour, Leavening (monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Rice Starch, Salt, Xanthan Gum), Glaze Mix (powdered Sugar (sugar, Corn Starch), Vegetable Oil Shortening (palm Oil), Cocoa Processed With Alkali, Natural Flavor), Creme Filling Mix (powdered Sugar (sugar, Corn Starch), Food Starch-modified, Gelling Agent (carrageenan, Tetrasodium Pyrophosphate, Disodium Phosphate), Natural And Artificial Flavor, Yellow 5, Yellow 6).
Directions
You Will Need: Cake Mix: 3/4 cup whole milk; 2 eggs; 9 tablespoons (softened) butter; Creme: 1 cup milk; Glaze Pouch: 4 teaspoons whole milk. Cake Mix Instructions: 1. Prep: Preheat oven to 350 degrees F. Grease sides and bottom of two 8-inch round pans. 2. Mix: Empty cake mix, 3/4 cup whole milk, 2 eggs and 9 tablespoons softened butter in a large bowl. Stir until well blended (about 50 strokes). Pour batter into the two greased pans and place in oven. 3. Bake: Bake on rack in center of oven at 350 degrees F for 20-25 minutes. Cakes are done when toothpick inserted in center comes out clean. Cool cakes in pans on wire rack for 15 minutes. Remove cakes from pans and cool completely. Creme Instructions: 1. Mix & Spread: Empty contents of creme pouch into bowl. Add one cup of whole milk. Whip on high speed for 3-5 minutes. Spread creme filling evenly on top of one cake, then cover with the other cake. Glaze Instructions: Caution: Children should not only handle hot glaze under adult supervision, and should not remove hot glaze from microwave. 1. Mix: Add glaze mix and exactly four teaspoons of whole milk to a microwave safe bowl. Blend with a spoon until powder is incorporated into milk and mixture becomes well blended. 2. Heat & Decorate: Heat in the microwave on high for 30 seconds. Caution: Glaze will be hot to the touch. Remove from microwave carefully. Mix with a spoon until mixture is uniform and smooth and immediately pour warm glaze over cake on cooking rack. Using a knife, spread glaze evenly over cake. Cool glaze for at least 15 minutes before serving. Store prepared product in the refrigerator.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 85mg4%
- Total Carbohydrate 31g11%
- Dietary Fiber 0g0%
- Sugars 20g
- Protein 0g
Details
Artificially flavored. Includes vanilla creme & chocolate glaze mixes. Per 1/16 Package: 130 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 20 g sugars. See nutrition facts for as baked information. New! Try our other delicious gluten free flavor. Don't just say it. Bake it. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For creative recipe ideas and baking tips, go to: duncanhines.com. For questions or comments please call toll free 1-800-362-9834.
Ingredients
Cake Mix (sugar, Potato Starch, Rice Flour, Cassava Flour, Leavening (monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Rice Starch, Salt, Xanthan Gum), Glaze Mix (powdered Sugar (sugar, Corn Starch), Vegetable Oil Shortening (palm Oil), Cocoa Processed With Alkali, Natural Flavor), Creme Filling Mix (powdered Sugar (sugar, Corn Starch), Food Starch-modified, Gelling Agent (carrageenan, Tetrasodium Pyrophosphate, Disodium Phosphate), Natural And Artificial Flavor, Yellow 5, Yellow 6).
Directions
You Will Need: Cake Mix: 3/4 cup whole milk; 2 eggs; 9 tablespoons (softened) butter; Creme: 1 cup milk; Glaze Pouch: 4 teaspoons whole milk. Cake Mix Instructions: 1. Prep: Preheat oven to 350 degrees F. Grease sides and bottom of two 8-inch round pans. 2. Mix: Empty cake mix, 3/4 cup whole milk, 2 eggs and 9 tablespoons softened butter in a large bowl. Stir until well blended (about 50 strokes). Pour batter into the two greased pans and place in oven. 3. Bake: Bake on rack in center of oven at 350 degrees F for 20-25 minutes. Cakes are done when toothpick inserted in center comes out clean. Cool cakes in pans on wire rack for 15 minutes. Remove cakes from pans and cool completely. Creme Instructions: 1. Mix & Spread: Empty contents of creme pouch into bowl. Add one cup of whole milk. Whip on high speed for 3-5 minutes. Spread creme filling evenly on top of one cake, then cover with the other cake. Glaze Instructions: Caution: Children should not only handle hot glaze under adult supervision, and should not remove hot glaze from microwave. 1. Mix: Add glaze mix and exactly four teaspoons of whole milk to a microwave safe bowl. Blend with a spoon until powder is incorporated into milk and mixture becomes well blended. 2. Heat & Decorate: Heat in the microwave on high for 30 seconds. Caution: Glaze will be hot to the touch. Remove from microwave carefully. Mix with a spoon until mixture is uniform and smooth and immediately pour warm glaze over cake on cooking rack. Using a knife, spread glaze evenly over cake. Cool glaze for at least 15 minutes before serving. Store prepared product in the refrigerator.
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