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About
Ingredients
Modified Starch, Corn Starch, Sugar, Precooked Flour, Salt(sodium Chloride).
Directions
How to prepare Pandebonos: Recipe: You will need: Contents of this box. 3 cups of ground fresh white cheese (preferably hard and dry cheese). 3 spoonfuls of margarine. 1/2 cup of water. Before Preparation: Preheat the oven at 450 degrees F (232 degrees C). Prepare a medium size oven tray lightly greased. Preparation: 1. In a large bowl mix the contents of this package with the ground cheese. 2. Add the margarine and half of the water. Blend until the margarine is completely dissolved into the dough. Slowly, adding the remaining water. Knead the dough until it is soft and pliable. 3. Give to the dough the desired shape and place on the previously greased oven tray. Leave enough space between the Pandebonos to avoid them sticking together while they grow during the baking process. 4. Bake the Pandebonos at 450 degrees F (232 degrees C) from 10 to 12 minutes or until golden brown. Remove the oven and enjoy the delicious Pandebonos.
Store in a cool dry place.
Warnings
Contains: sulfites.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 10g13%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 325mg14%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 9g
Ingredients
Modified Starch, Corn Starch, Sugar, Precooked Flour, Salt(sodium Chloride).
Directions
How to prepare Pandebonos: Recipe: You will need: Contents of this box. 3 cups of ground fresh white cheese (preferably hard and dry cheese). 3 spoonfuls of margarine. 1/2 cup of water. Before Preparation: Preheat the oven at 450 degrees F (232 degrees C). Prepare a medium size oven tray lightly greased. Preparation: 1. In a large bowl mix the contents of this package with the ground cheese. 2. Add the margarine and half of the water. Blend until the margarine is completely dissolved into the dough. Slowly, adding the remaining water. Knead the dough until it is soft and pliable. 3. Give to the dough the desired shape and place on the previously greased oven tray. Leave enough space between the Pandebonos to avoid them sticking together while they grow during the baking process. 4. Bake the Pandebonos at 450 degrees F (232 degrees C) from 10 to 12 minutes or until golden brown. Remove the oven and enjoy the delicious Pandebonos.
Store in a cool dry place.
Warnings
Contains: sulfites.
Common questions
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