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Duncan Hines Brownie Mix, Triple Chocolate Chunk
Duncan Hines Brownie Mix, Triple Chocolate Chunk
18 ozPopular item
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About
Details
Satisfy your sweet tooth in no time with Duncan Hines Signature Triple Chocolate Chunk Brownie Mix. Packed with rich chocolate flavor, these chocolate brownies include chocolate chunks and chips. Celebrate with birthday brownies or bake them as an everyday chocolate dessert. Just add eggs, water and oil to the chocolate brownie mix for a quick dessert option. Bake these chocolate chunk brownies according to package directions up to 38 minutes depending on the pan size. This 18 ounce box fills an 8 by 8 or 9 by 9 inch pan. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 18 oz box of Duncan Hines Signature Triple Chocolate Chunk Brownie Mix
• Triple chocolate brownies include chocolate chunks and chips
• Enjoy an indulgent chocolate dessert or birthday brownies
• Makes an 8 by 8 or 9 by 9 inch pan of chocolate chunk brownies
• Combine chocolate brownie mix with oil, eggs and water
Ingredients
Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi Sweet Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Palm Oil, Cocoa (processed With Alkali), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Artificial Flavor), Contains Less Than 2% Of: Dextrose, Salt, Wheat Starch, Sodium Bicarbonate, Artificial Flavor.
Directions
You Will Need: 1 large egg; 1/3 cup vegetable oil; 1/4 cup water. Do not eat raw batter. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F. Spray bottom of pan with PAM. Step 2. Mix: Stir brownie mix, egg, oil, and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3. Bake: Bake on rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For Cake-Like Brownies: Use 2 eggs, 2 tablespoons water and ¼ cup oil. Mix according to the directions in step 2 and bake according to chart below. High Altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake at 8 x 8 inch pan 35 to 37 min; 9 x 9 inch pan 30 to 32 min. Pan Size: 8 x 8 inch; Bake time: 33 - 36 min. Pan Size: 9 x 9 inch; Bake Time: 27 - 30 min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares.
While brownies are warm top with peanut butter cups.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3.5g4%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
Satisfy your sweet tooth in no time with Duncan Hines Signature Triple Chocolate Chunk Brownie Mix. Packed with rich chocolate flavor, these chocolate brownies include chocolate chunks and chips. Celebrate with birthday brownies or bake them as an everyday chocolate dessert. Just add eggs, water and oil to the chocolate brownie mix for a quick dessert option. Bake these chocolate chunk brownies according to package directions up to 38 minutes depending on the pan size. This 18 ounce box fills an 8 by 8 or 9 by 9 inch pan. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 18 oz box of Duncan Hines Signature Triple Chocolate Chunk Brownie Mix
• Triple chocolate brownies include chocolate chunks and chips
• Enjoy an indulgent chocolate dessert or birthday brownies
• Makes an 8 by 8 or 9 by 9 inch pan of chocolate chunk brownies
• Combine chocolate brownie mix with oil, eggs and water
Ingredients
Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi Sweet Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Palm Oil, Cocoa (processed With Alkali), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Artificial Flavor), Contains Less Than 2% Of: Dextrose, Salt, Wheat Starch, Sodium Bicarbonate, Artificial Flavor.
Directions
You Will Need: 1 large egg; 1/3 cup vegetable oil; 1/4 cup water. Do not eat raw batter. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F. Spray bottom of pan with PAM. Step 2. Mix: Stir brownie mix, egg, oil, and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3. Bake: Bake on rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For Cake-Like Brownies: Use 2 eggs, 2 tablespoons water and ¼ cup oil. Mix according to the directions in step 2 and bake according to chart below. High Altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake at 8 x 8 inch pan 35 to 37 min; 9 x 9 inch pan 30 to 32 min. Pan Size: 8 x 8 inch; Bake time: 33 - 36 min. Pan Size: 9 x 9 inch; Bake Time: 27 - 30 min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares.
While brownies are warm top with peanut butter cups.
Warnings
Contains: soy, wheat.
Common questions
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