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Details
Naturally and artificially flavored cake mix. Per 1/12 Package: 140 calories; 1.5 g sat fat (8% DV); 170 mg sodium (7% DV); 18 g total sugars. See nutrition facts for as baked information. Super moist. Triple the yum! Sheet cake with fresh fruit. www.duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon-Fri, 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com.
Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (palm Oil, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Monoand Diglycerides, Sodium Stearoyl Lactylate), Dried Whey, Modified Corn Starch, Sunflower Oil, Nonfat Dry Milk, Contains Less Than 2% Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Dextrose, Salt, Corn Syrup Solids, Cellulose Gum, Lactose, Natural And Artificial Flavor, Sodium Caseinate, Xanthan Gum, Dipotassium Phosphate, Monoglycerides, Tocopherols (antioxidant), Yellow 5 Lake, Triethyl Citrate, Sodium Benzoate And Calcium Disodium Edta (preservatives), Red 40 Lake, Acetic Acid.
Directions
You Will Need: For the cake, 1-2 cup water, 3 large eggs, for the milk syrup, 3 - 1/2 cups milk. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F for metal and glass pan. 325 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan). Grease sides and bottom of 13 x 9 inch pan and flour lightly. Step 2. Mix: Blend cake mix, water, and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minutes. Pour batter in to prepared cake pan. Step 3. Bake: for 18-20 minutes. Add 3-5 minutes to bake time for dark or coated pan. Cake is done when toothpick inserted in center comes out clean. Cook in pan on wire rack for 10 minutes. Poke holes is cake with fork, 1/2-inch apart. Leave cake in the pan. Step 4. Blend: Blend contents from small packet and 3 -1/2 cups milk in small bowl with wire whisk until completely dissolved and well blended. Step 5. Pour: Pour milk syrup over top of cake in pan slowly. Cover and refrigerate at least 2 hours. Frost before serving. Keep refrigerated until ready to serve. Promptly refrigerate unused baked cake. High altitude (over 3.500 FT): Heat oven to 350 degrees F. Stir in 1/4 cup flour into mix. Mix as directed above. Bake at 350 degrees F 13 x 9-inch pan 18-20 min.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 27g10%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 1g
Details
Naturally and artificially flavored cake mix. Per 1/12 Package: 140 calories; 1.5 g sat fat (8% DV); 170 mg sodium (7% DV); 18 g total sugars. See nutrition facts for as baked information. Super moist. Triple the yum! Sheet cake with fresh fruit. www.duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon-Fri, 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com.
Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (palm Oil, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Monoand Diglycerides, Sodium Stearoyl Lactylate), Dried Whey, Modified Corn Starch, Sunflower Oil, Nonfat Dry Milk, Contains Less Than 2% Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Dextrose, Salt, Corn Syrup Solids, Cellulose Gum, Lactose, Natural And Artificial Flavor, Sodium Caseinate, Xanthan Gum, Dipotassium Phosphate, Monoglycerides, Tocopherols (antioxidant), Yellow 5 Lake, Triethyl Citrate, Sodium Benzoate And Calcium Disodium Edta (preservatives), Red 40 Lake, Acetic Acid.
Directions
You Will Need: For the cake, 1-2 cup water, 3 large eggs, for the milk syrup, 3 - 1/2 cups milk. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F for metal and glass pan. 325 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan). Grease sides and bottom of 13 x 9 inch pan and flour lightly. Step 2. Mix: Blend cake mix, water, and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minutes. Pour batter in to prepared cake pan. Step 3. Bake: for 18-20 minutes. Add 3-5 minutes to bake time for dark or coated pan. Cake is done when toothpick inserted in center comes out clean. Cook in pan on wire rack for 10 minutes. Poke holes is cake with fork, 1/2-inch apart. Leave cake in the pan. Step 4. Blend: Blend contents from small packet and 3 -1/2 cups milk in small bowl with wire whisk until completely dissolved and well blended. Step 5. Pour: Pour milk syrup over top of cake in pan slowly. Cover and refrigerate at least 2 hours. Frost before serving. Keep refrigerated until ready to serve. Promptly refrigerate unused baked cake. High altitude (over 3.500 FT): Heat oven to 350 degrees F. Stir in 1/4 cup flour into mix. Mix as directed above. Bake at 350 degrees F 13 x 9-inch pan 18-20 min.
Warnings
Contains: wheat, milk.
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