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Libby's Pumpkin Classic Pumpkin Bread Kit with Icing
Libby's Pumpkin Classic Pumpkin Bread Kit with Icing
56.125 oz
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About
Details
Libby's Pumpkin Bread Mix Kit lets you enjoy delicious pumpkin desserts with quick and easy steps and great results. This kit includes pumpkin bread mix, delightful icing, and one 15oz can of Libby's 100% Pure Pumpkin for that delicious and authentic taste of pumpkin. Use this 56.1 ounce kit to make two loaves of classic pumpkin bread by simply adding eggs, oil and water. This pumpkin bread making kit is also a great option when you want to whip up bundts or pumpkin muffins for a special sweet treat. Simply follow the baking instructions on the back of the box.
• One 56.1 oz Libby's Classic Pumpkin Bread Kit with Icing
• Kit includes 15oz Libby's 100% Pure Pumpkin, pumpkin bread mix, and icing; just add eggs, oil, & water
• The authentic goodness of Libby's 100% Pure Pumpkin provides rich color, flavor, and moisture whether you choose to make pumpkin bread, bundts, or muffins
• All the homemade goodness of fresh-baked, in a simple and quick way with Libby's Pumpkin Bread Kit
• Pumpkin bread kit contains 100% real pumpkin
Ingredients
Sugar, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, White Icing (powdered Sugar [sugar, Cornstarch], Corn Syrup, Water, Sugar, Soybean Oil, Agar, Natural Vanilla Flavor, Pectin, Salt, Xanthan Gum, Mono And Diglycerides), Baking Soda, Salt, Spice, Cinnamon.
Directions
Bake: You Will Add:
4 large eggs
1 cup water
1/2 cup vegetable oil
Instructions:
1) Preheat oven to 350°F. Grease pan(s) (see chart on side).
2) Combine eggs, water, oil and Libby's® 100% Pure Pumpkin in large bowl. Mix until well blended. Add Bread Mix. Stir just until moistened.
Variation: Stir in 1 cup sweetened dried cranberries, chopped nuts, finely chopped apple or raisins, with Bread Mix.
3) Pour batter into prepared pan(s). Bake as directed or until wooden pick inserted in center comes out clean.
4) Cool in pan(s) on wire rack 10 minutes. Remove to wire rack to cool completely. Drizzle icing over cooled bread(s).
High Altitude Baking (3,500 to 6,000 ft.): Add an additional 1/4 cup water. Bake as directed.
Store in tightly sealed container up to 6 days.
Do not refrigerate or freeze. Following baking instructions. Keep in a cool dry place.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
Libby's Pumpkin Bread Mix Kit lets you enjoy delicious pumpkin desserts with quick and easy steps and great results. This kit includes pumpkin bread mix, delightful icing, and one 15oz can of Libby's 100% Pure Pumpkin for that delicious and authentic taste of pumpkin. Use this 56.1 ounce kit to make two loaves of classic pumpkin bread by simply adding eggs, oil and water. This pumpkin bread making kit is also a great option when you want to whip up bundts or pumpkin muffins for a special sweet treat. Simply follow the baking instructions on the back of the box.
• One 56.1 oz Libby's Classic Pumpkin Bread Kit with Icing
• Kit includes 15oz Libby's 100% Pure Pumpkin, pumpkin bread mix, and icing; just add eggs, oil, & water
• The authentic goodness of Libby's 100% Pure Pumpkin provides rich color, flavor, and moisture whether you choose to make pumpkin bread, bundts, or muffins
• All the homemade goodness of fresh-baked, in a simple and quick way with Libby's Pumpkin Bread Kit
• Pumpkin bread kit contains 100% real pumpkin
Ingredients
Sugar, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, White Icing (powdered Sugar [sugar, Cornstarch], Corn Syrup, Water, Sugar, Soybean Oil, Agar, Natural Vanilla Flavor, Pectin, Salt, Xanthan Gum, Mono And Diglycerides), Baking Soda, Salt, Spice, Cinnamon.
Directions
Bake: You Will Add:
4 large eggs
1 cup water
1/2 cup vegetable oil
Instructions:
1) Preheat oven to 350°F. Grease pan(s) (see chart on side).
2) Combine eggs, water, oil and Libby's® 100% Pure Pumpkin in large bowl. Mix until well blended. Add Bread Mix. Stir just until moistened.
Variation: Stir in 1 cup sweetened dried cranberries, chopped nuts, finely chopped apple or raisins, with Bread Mix.
3) Pour batter into prepared pan(s). Bake as directed or until wooden pick inserted in center comes out clean.
4) Cool in pan(s) on wire rack 10 minutes. Remove to wire rack to cool completely. Drizzle icing over cooled bread(s).
High Altitude Baking (3,500 to 6,000 ft.): Add an additional 1/4 cup water. Bake as directed.
Store in tightly sealed container up to 6 days.
Do not refrigerate or freeze. Following baking instructions. Keep in a cool dry place.
Warnings
Contains: wheat.
Common questions
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