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Concord Foods Southwest Seasoning Mix for Grilled Vegetables Texas Style
Concord Foods Southwest Seasoning Mix for Grilled Vegetables Texas Style
0.72 oz
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About
Details
Concord Foods Southwest Seasoning Mix for Grilled Vegetables Texas Style.
No preservatives.
Natural flavors.
Net Wt 0.72 oz (20.4 g).
Ingredients
Maltodextrin, Sea Salt, Spices And Spice Extractives, Ground Cumin, Garlic Powder, Ground Coriander, Natural Flavors, Salt, Yeast Extract, Dextrose, Dehydrated Red Bell Pepper, Torula Yeast, Onion Powder, Canola Oil.
Directions
You will need: 2 lbs of vegetables, such as white mushrooms, zucchini, bell peppers and onions.
2-3 Tbsp. of olive oil.
Easy to make: Grilling instructions: Makes about 6 servings.
1. Preheat grill to 400-425 degrees F (medium-high heat).
2. Cut vegetables into rough cuts. Halve mushrooms, quarter peppers/onions and slice zucchini into 1/4" slices.
3. In a large bowl, toss vegetables with olive oil. Sprinkle seasoning mix on top and toss until evenly coated.
4. Place vegetables onto grill, close lid. After 4 minutes, flip vegetables. Close lid and grill for an additional 4 minutes or until desired tenderness.
Oven roasting instructions:
1. Preheat oven to 425 degrees F.
2. Slice vegetables, place in bowl and cover evenly with olive oil. Sprinkle seasoning mix on top and toss until evenly coated.
3. Place vegetables in a single layer on a baking sheet and bake for 10-15 minutes.
*For sautéing instructions, visit www.concordfoods.com.
Serving suggestion: Grilled vegetable kabobs: Cut vegetables into uniform pieces and place onto skewers after step
4. Grill according to directions.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Concord Foods Southwest Seasoning Mix for Grilled Vegetables Texas Style.
No preservatives.
Natural flavors.
Net Wt 0.72 oz (20.4 g).
Ingredients
Maltodextrin, Sea Salt, Spices And Spice Extractives, Ground Cumin, Garlic Powder, Ground Coriander, Natural Flavors, Salt, Yeast Extract, Dextrose, Dehydrated Red Bell Pepper, Torula Yeast, Onion Powder, Canola Oil.
Directions
You will need: 2 lbs of vegetables, such as white mushrooms, zucchini, bell peppers and onions.
2-3 Tbsp. of olive oil.
Easy to make: Grilling instructions: Makes about 6 servings.
1. Preheat grill to 400-425 degrees F (medium-high heat).
2. Cut vegetables into rough cuts. Halve mushrooms, quarter peppers/onions and slice zucchini into 1/4" slices.
3. In a large bowl, toss vegetables with olive oil. Sprinkle seasoning mix on top and toss until evenly coated.
4. Place vegetables onto grill, close lid. After 4 minutes, flip vegetables. Close lid and grill for an additional 4 minutes or until desired tenderness.
Oven roasting instructions:
1. Preheat oven to 425 degrees F.
2. Slice vegetables, place in bowl and cover evenly with olive oil. Sprinkle seasoning mix on top and toss until evenly coated.
3. Place vegetables in a single layer on a baking sheet and bake for 10-15 minutes.
*For sautéing instructions, visit www.concordfoods.com.
Serving suggestion: Grilled vegetable kabobs: Cut vegetables into uniform pieces and place onto skewers after step
4. Grill according to directions.
Common questions
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