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Van's Kitchen Low Fat Shrimp with Sweet & Sour Sauce Egg Rolls
Van's Kitchen Low Fat Shrimp with Sweet & Sour Sauce Egg Rolls
13.75 oz
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About
Details
Van® Shrimp Egg Rolls.
Low fat.
Sweet & sour sauce with 4 egg rolls in microwaveable tray.
Van oriental food.
The health conscious people.
Ingredients
Filling: Cabbage, Carrot, Shrimp, Onion, Celery, Textured Soy Flour, Soy Protein Isolate, Food Starch, Seasonings: Sugar, Salt, Soy Sauce Powder [(Fermented Soybeans, Wheat, Salt), Maltodextrin, Salt], Dry Garlic, Shrimp Powder (Shrimp Powder, Yeast Extract, Salt, Maltodextrin), Dry Onions, Natural Flavor (Contains Maltodextrin), Dry Scallop Extract (Maltodextrin, Scallop Extract, Salt, Yeast Extract), Spices, Gums (Xanthan, Locust Bean, Guar), Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Salt, Corn Starch, Potato Starch, Soy Lecithin, Citric and/or Ascorbic Acid, Fried in Vegetable Oil. Sauce: Water, Sugar, Distilled White Vinegar, Pineapple Juice Concentrate, Modified Corn Starch, Salt, Dehydrated Red Bell Peppers, Ascorbic Acid, Dehydrated Green Bell Peppers, Potassium Sorbate and Sodium Benzoate as Preservatives, Natural Extractives of Paprika, Natural Spice Extractives. C
Directions
Microwave (1000 Watts)Remove film. Leave egg rolls in tray. Heat on high 45 seconds per egg roll. Let stand 1 minute.Tip for crispier egg rolls: After microwaving, remove from dish. Toast on medium setting in toaster oven. Oven (400degF)Pre-heat oven. Place egg rolls on baking sheet. Bake 8–10 minutes. Turn. Bake additional 18–10 minutes.
Previously handled frozen for your protection, refreeze or keep refrigerated.
Warnings
For food safety & quality follow cooking instructions carefully. Cook thoroughly to an internal temperature of 165degF as measured with a food thermometer. Cooking times may vary.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 420mg18%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 4g
Details
Van® Shrimp Egg Rolls.
Low fat.
Sweet & sour sauce with 4 egg rolls in microwaveable tray.
Van oriental food.
The health conscious people.
Ingredients
Filling: Cabbage, Carrot, Shrimp, Onion, Celery, Textured Soy Flour, Soy Protein Isolate, Food Starch, Seasonings: Sugar, Salt, Soy Sauce Powder [(Fermented Soybeans, Wheat, Salt), Maltodextrin, Salt], Dry Garlic, Shrimp Powder (Shrimp Powder, Yeast Extract, Salt, Maltodextrin), Dry Onions, Natural Flavor (Contains Maltodextrin), Dry Scallop Extract (Maltodextrin, Scallop Extract, Salt, Yeast Extract), Spices, Gums (Xanthan, Locust Bean, Guar), Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Salt, Corn Starch, Potato Starch, Soy Lecithin, Citric and/or Ascorbic Acid, Fried in Vegetable Oil. Sauce: Water, Sugar, Distilled White Vinegar, Pineapple Juice Concentrate, Modified Corn Starch, Salt, Dehydrated Red Bell Peppers, Ascorbic Acid, Dehydrated Green Bell Peppers, Potassium Sorbate and Sodium Benzoate as Preservatives, Natural Extractives of Paprika, Natural Spice Extractives. C
Directions
Microwave (1000 Watts)Remove film. Leave egg rolls in tray. Heat on high 45 seconds per egg roll. Let stand 1 minute.Tip for crispier egg rolls: After microwaving, remove from dish. Toast on medium setting in toaster oven. Oven (400degF)Pre-heat oven. Place egg rolls on baking sheet. Bake 8–10 minutes. Turn. Bake additional 18–10 minutes.
Previously handled frozen for your protection, refreeze or keep refrigerated.
Warnings
For food safety & quality follow cooking instructions carefully. Cook thoroughly to an internal temperature of 165degF as measured with a food thermometer. Cooking times may vary.
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