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Old El Paso Stand 'N Stuff, Bold Spicy Cheddar Flavored Taco Shells, 10 Count
Old El Paso Stand 'N Stuff, Bold Spicy Cheddar Flavored Taco Shells, 10 Count
5.4 oz
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About
Details
Spice up taco night with Stand 'n Stuff BOLD Spicy Cheddar Flavored Taco Shells. Blasted with ranch flavor! Gluten free taco shells that won't fall over when you stuff them! With Old El Paso Stand 'n Stuff Crunchy Taco Shells, you don't have to worry about your taco falling over and spilling your precious toppings. The convenient flat bottom keeps these gluten-free taco shells standing on your plate ready to eat. Fill them up with your favorite meats, cheeses, beans and fresh toppings for Mexican food the whole family will enjoy. Tonight, we taco!
• TACO SHELLS: No longer worry about your taco falling over when you use Old El Paso Stand 'n Stuff taco shells. Expanding the flavored stand 'n stuff franchise in a new bold flavors!
• MEXICAN STYLE ENTREES: Add your favorite ingredients to make delicious tacos in minutes.
• QUICK AND EASY: Fill with your favorite toppings and make your taco your way.
• ENDLESS OPTIONS: Explore all our Old El Paso products for delicious Mexican meals.
• BOX CONTAINS: 10 taco shells, 4.7 oz
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Limed Corn Flour, Palm Oil. Contains 2% Or Less Of: Salt, Whey Powder, Maltodextrin, Onion*, Garlic*, Monosodium Glutamate, Jalapeno Peppers*, Reduced Lactose Whey, Natural And Artificial Flavor, Tomato*, Sugar, Spices, Canola Oil, Color (red 40 Lake, Paprika Extract, Yellows 5 & 6, Annatto, Turmeric), Citric Acid, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Sodium Phosphate.
Directions
Bake: Start your oven 5 to 6 min. Oven Directions: (Preferred Method): Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet , and pull apart slightly. Bake 5 to 6 minutes until crisp. ( For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown). Microwave: Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm. Let stand 1 minute. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. Note: Unheated shells will be chewy.
Warnings
Contains milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 8g10%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Spice up taco night with Stand 'n Stuff BOLD Spicy Cheddar Flavored Taco Shells. Blasted with ranch flavor! Gluten free taco shells that won't fall over when you stuff them! With Old El Paso Stand 'n Stuff Crunchy Taco Shells, you don't have to worry about your taco falling over and spilling your precious toppings. The convenient flat bottom keeps these gluten-free taco shells standing on your plate ready to eat. Fill them up with your favorite meats, cheeses, beans and fresh toppings for Mexican food the whole family will enjoy. Tonight, we taco!
• TACO SHELLS: No longer worry about your taco falling over when you use Old El Paso Stand 'n Stuff taco shells. Expanding the flavored stand 'n stuff franchise in a new bold flavors!
• MEXICAN STYLE ENTREES: Add your favorite ingredients to make delicious tacos in minutes.
• QUICK AND EASY: Fill with your favorite toppings and make your taco your way.
• ENDLESS OPTIONS: Explore all our Old El Paso products for delicious Mexican meals.
• BOX CONTAINS: 10 taco shells, 4.7 oz
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Limed Corn Flour, Palm Oil. Contains 2% Or Less Of: Salt, Whey Powder, Maltodextrin, Onion*, Garlic*, Monosodium Glutamate, Jalapeno Peppers*, Reduced Lactose Whey, Natural And Artificial Flavor, Tomato*, Sugar, Spices, Canola Oil, Color (red 40 Lake, Paprika Extract, Yellows 5 & 6, Annatto, Turmeric), Citric Acid, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Sodium Phosphate.
Directions
Bake: Start your oven 5 to 6 min. Oven Directions: (Preferred Method): Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet , and pull apart slightly. Bake 5 to 6 minutes until crisp. ( For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown). Microwave: Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm. Let stand 1 minute. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. Note: Unheated shells will be chewy.
Warnings
Contains milk ingredients.
Common questions
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