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About
Details
No preservatives. Also try it in a slow cooker. A malay masterpiece - ginger does a delectable dance with curry to the rhythms of garlic, coriander & turmeric. Taste buds twist and shout. Per 1/4 Cup as Packaged: 80 calories; 0 g sat fat (2% DV); 670 mg sodium (30% DV); 7 g sugars. Malaysia was the center of ancient trade routes, and anything this sauce goes on becomes the center of intense (some might say obsessive) attention. how2recycle.info. Recipes and other information can be found on our website: www.soyvay.com. Partially produced with genetic engineering. Questions or comments, call 1-800-444-6369.
Ingredients
Water, Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Ginger, Sesame Seed Paste, Garlic Puree (garlic, Vinegar), Corn Starch, Dried Onion, Lemongrass Puree (lemon Grass, Water, Xanthan Gum, Citric Acid), Less Than 2%: Coriander, Dried Garlic, Dried Ginger, Lemon Juice Concentrate, Spices, Xanthan Gum, Turmeric.
Directions
Skillet Preparation: Serves 4-6. Ready in 20 minutes. Ingredients Needed: 1-2 tbsp. oil; 1 lb. of chicken; 1 lb. of vegetables. 1. Heat 1-2 tbsp. of oil in a medium-sized saute pan. 2. Cut 1 lb. of chicken into 1 inch cubes (recommend chicken breast). 3. Add chicken and cook on high for 2-3 minutes until meat is browned. Cover skillet. Add 1 lb. of mixed vegetables (e.g., chopped onions, chopped bell pepper, sliced bok choy, thinly sliced carrots, small pieces of broccoli) and saute to desired firmness. 5. Add sauce and stir until heated through (165 degrees F). Also good with tofu, beet pork or fish. Slow Cooker Preparation: Serves 4-6. Ready in 7 hours. Ingredients Needed: 2 lbs. of chicken. 1. Add 2 lbs. of chicken to 6 qt. slow cooker, spreading the meat out to cover the bottom of the slow cooker. 2. Pour sauce over the meat. Cover and cook on low for 7 hours. 3. Shred meat using two forks and pour leftover sauce over meat to desired sauciness.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 670mg29%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 2g
Details
No preservatives. Also try it in a slow cooker. A malay masterpiece - ginger does a delectable dance with curry to the rhythms of garlic, coriander & turmeric. Taste buds twist and shout. Per 1/4 Cup as Packaged: 80 calories; 0 g sat fat (2% DV); 670 mg sodium (30% DV); 7 g sugars. Malaysia was the center of ancient trade routes, and anything this sauce goes on becomes the center of intense (some might say obsessive) attention. how2recycle.info. Recipes and other information can be found on our website: www.soyvay.com. Partially produced with genetic engineering. Questions or comments, call 1-800-444-6369.
Ingredients
Water, Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Ginger, Sesame Seed Paste, Garlic Puree (garlic, Vinegar), Corn Starch, Dried Onion, Lemongrass Puree (lemon Grass, Water, Xanthan Gum, Citric Acid), Less Than 2%: Coriander, Dried Garlic, Dried Ginger, Lemon Juice Concentrate, Spices, Xanthan Gum, Turmeric.
Directions
Skillet Preparation: Serves 4-6. Ready in 20 minutes. Ingredients Needed: 1-2 tbsp. oil; 1 lb. of chicken; 1 lb. of vegetables. 1. Heat 1-2 tbsp. of oil in a medium-sized saute pan. 2. Cut 1 lb. of chicken into 1 inch cubes (recommend chicken breast). 3. Add chicken and cook on high for 2-3 minutes until meat is browned. Cover skillet. Add 1 lb. of mixed vegetables (e.g., chopped onions, chopped bell pepper, sliced bok choy, thinly sliced carrots, small pieces of broccoli) and saute to desired firmness. 5. Add sauce and stir until heated through (165 degrees F). Also good with tofu, beet pork or fish. Slow Cooker Preparation: Serves 4-6. Ready in 7 hours. Ingredients Needed: 2 lbs. of chicken. 1. Add 2 lbs. of chicken to 6 qt. slow cooker, spreading the meat out to cover the bottom of the slow cooker. 2. Pour sauce over the meat. Cover and cook on low for 7 hours. 3. Shred meat using two forks and pour leftover sauce over meat to desired sauciness.
Warnings
Contains: wheat, soy.
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