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Soy Vay Simmer Sauce, Spicy Korean BBQ, Medium
Soy Vay Simmer Sauce, Spicy Korean BBQ, Medium
Soy Vay Simmer Sauce, Spicy Korean BBQ, Medium
Soy Vay Simmer Sauce, Spicy Korean BBQ, Medium

Soy Vay Simmer Sauce, Spicy Korean BBQ, Medium

8 oz
Soy Vay Simmer Sauce, Spicy Korean BBQ, Medium

Soy Vay Simmer Sauce, Spicy Korean BBQ, Medium

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Our traditional bulgogi sauce (means fire meat) lives up to its name. Red peppers heat it up. Garlic and soy sauce spice it up. Drums of deliciousness beat loudly. No preservatives. Also try it in a slow cooker. Per 1/4 Cup as Packaged: 130 calories; 0 g sat fat (2% DV); 970 mg sodium (40% DV); 22 g sugars. A marinade born in Korea generations ago gets a heaping helping of Soy Vay awesomeness. Beef is cookin' now. how2recycle.info. Recipes and other information can be found on our website: www.soyvay.com. Partially produced with genetic engineering. Questions or comments, cal 1-800-444-6369.


Ingredients

Soy Sauce (water, Wheat, Soybeans, Salt), Water, Sugar, Pear Juice Concentrate, Rice Vinegar, Brown Sugar, Green Onion, Sesame Oil, Corn Starch, Less Than 2% Of: Red Pepper, Honey, Garlic Puree (garlic, Vinegar), Spices, Dried Ginger, Dried Garlic, Dried Onion, Xanthan Gum.


Directions

Skillet Preparation: Serves 4-6. Ready in 10 minutes. Ingredients Needed: 1 tbsp. oil; 2 lbs. of tender beef. 1. Heat 1 tbsp. of oil in a medium-sized saute pan. 2. Cut 2 lbs. of beef into 1 inch cubes. (Use flank steak or other tender cut of beef). 3. Add beef and cook on high for 2-3 minutes until seared. 4. Add sauce and reduce heat to low. simmer, stirring often until beef is fully cooked (145 degrees F) and sauce reaches desired thickness. Also good with tofu, chicken or pork. Slow Cooker Preparation: Serves 4-6. Ready in 7 hours. Ingredients Needed: 2 lbs. round or chuck roast. 1. Add 2 lbs. of round or chuck roast to 6 qt. slow cooker, spreading the meat out to cover the bottom of the slow cooker. 2. Pour sauce over the meat. Cover and cook on low for 7 hours. 3. Shred meat using two forks and pour leftover sauce over meat to desired sauciness.


Warnings

Contains: wheat, soy.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 130
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 970mg42%daily value
    • Total Carbohydrate 27g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 22g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Our traditional bulgogi sauce (means fire meat) lives up to its name. Red peppers heat it up. Garlic and soy sauce spice it up. Drums of deliciousness beat loudly. No preservatives. Also try it in a slow cooker. Per 1/4 Cup as Packaged: 130 calories; 0 g sat fat (2% DV); 970 mg sodium (40% DV); 22 g sugars. A marinade born in Korea generations ago gets a heaping helping of Soy Vay awesomeness. Beef is cookin' now. how2recycle.info. Recipes and other information can be found on our website: www.soyvay.com. Partially produced with genetic engineering. Questions or comments, cal 1-800-444-6369.


Ingredients

Soy Sauce (water, Wheat, Soybeans, Salt), Water, Sugar, Pear Juice Concentrate, Rice Vinegar, Brown Sugar, Green Onion, Sesame Oil, Corn Starch, Less Than 2% Of: Red Pepper, Honey, Garlic Puree (garlic, Vinegar), Spices, Dried Ginger, Dried Garlic, Dried Onion, Xanthan Gum.


Directions

Skillet Preparation: Serves 4-6. Ready in 10 minutes. Ingredients Needed: 1 tbsp. oil; 2 lbs. of tender beef. 1. Heat 1 tbsp. of oil in a medium-sized saute pan. 2. Cut 2 lbs. of beef into 1 inch cubes. (Use flank steak or other tender cut of beef). 3. Add beef and cook on high for 2-3 minutes until seared. 4. Add sauce and reduce heat to low. simmer, stirring often until beef is fully cooked (145 degrees F) and sauce reaches desired thickness. Also good with tofu, chicken or pork. Slow Cooker Preparation: Serves 4-6. Ready in 7 hours. Ingredients Needed: 2 lbs. round or chuck roast. 1. Add 2 lbs. of round or chuck roast to 6 qt. slow cooker, spreading the meat out to cover the bottom of the slow cooker. 2. Pour sauce over the meat. Cover and cook on low for 7 hours. 3. Shred meat using two forks and pour leftover sauce over meat to desired sauciness.


Warnings

Contains: wheat, soy.


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No, Soy Vay Simmer Sauce, Spicy Korean BBQ, Medium is not gluten-free.

Soy Vay Simmer Sauce, Spicy Korean BBQ, Medium has 130.0 calories.

Soy Vay Simmer Sauce, Spicy Korean BBQ, Medium has 27.0 carbs.

Soy Vay Simmer Sauce, Spicy Korean BBQ, Medium has 22.0 grams of sugar.

Soy Vay Simmer Sauce, Spicy Korean BBQ, Medium has 2.0 grams of fat.

Soy Vay Simmer Sauce, Spicy Korean BBQ, Medium has 970.0 grams of sodium.