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Details
An ancient, sweet & fragrant delicacy spirited by anise, cloves, cinnamon, pepper & fennel 5 spices, 100 reasons to celebrate. No preservatives. Also try it in a slow cooker. Per 1/4 Cup as Packaged: 140 calories; 0 g sat fat (2% DV); 1050 mg sodium (45% DV); 21 g sugars. Legend has it that the early Chinese searched for a way to balance the five flavorful elements. You found it! It's in our wonder sauce. how2recycle.info. Recipes and other information can be found on our website: www.soyvay.com. Partially produced with genetic engineering. Questions or comments, cal 1-800-444-6369.
Ingredients
Soy Sauce (water, Wheat, Soybeans, Salt), Water, Sugar, Salted Mirin (corn Syrup, Fermented Rice Extract [rice Alcohol, Salt, Citric Acid], Water And Salt), Brown Sugar, Vegetable Oil (soybean, Sesame), Garlic Puree (garlic, Vinegar), Ginger, Rice Vinegar, Corn Starch, Less Than 2%: Anise, Clove, Cinnamon, Black Pepper, Fennel, Spices, Xanthan Gum, Dried Garlic.
Directions
Skillet Preparation: Serves 4-6. Ready in 20 minutes. Ingredients Needed: 1-2 tbsp. oil; 1 lb. of beef; 1 lb. of vegetables. 1. Heat 1-2 tbsp. of oil in a medium-sized saute pan. 2. Cut 1 lb. of beef into 1 inch cubes. (Use flank steak or other tender cut of beef). 3. Add beef and cook on high for 2-3 minutes until seared. 4. Add 1 lb. of mixed vegetables (e.g., chopped onions, chopped bell pepper, sliced bok choy, thinly sliced carrots, small pieces of broccoli) and saute until soft. 5. Add sauce and stir until heated through (145 degrees F). Also good with tofu, chicken or pork. Slow Cooker Preparation: Serves 4-6. Ready in 7 hours. Ingredients Needed: 2 lbs. round or chuck roast. 1. Add 2 lbs. of round or chuck roast to 6 qt. slow cooker, spreading the meat out to cover the bottom of the slow cooker. 2. Pour sauce over the meat. Cover and cook on low for 7 hours. 3. Shred meat using two forks and pour leftover sauce over meat to desired sauciness.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1050mg46%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 2g
Details
An ancient, sweet & fragrant delicacy spirited by anise, cloves, cinnamon, pepper & fennel 5 spices, 100 reasons to celebrate. No preservatives. Also try it in a slow cooker. Per 1/4 Cup as Packaged: 140 calories; 0 g sat fat (2% DV); 1050 mg sodium (45% DV); 21 g sugars. Legend has it that the early Chinese searched for a way to balance the five flavorful elements. You found it! It's in our wonder sauce. how2recycle.info. Recipes and other information can be found on our website: www.soyvay.com. Partially produced with genetic engineering. Questions or comments, cal 1-800-444-6369.
Ingredients
Soy Sauce (water, Wheat, Soybeans, Salt), Water, Sugar, Salted Mirin (corn Syrup, Fermented Rice Extract [rice Alcohol, Salt, Citric Acid], Water And Salt), Brown Sugar, Vegetable Oil (soybean, Sesame), Garlic Puree (garlic, Vinegar), Ginger, Rice Vinegar, Corn Starch, Less Than 2%: Anise, Clove, Cinnamon, Black Pepper, Fennel, Spices, Xanthan Gum, Dried Garlic.
Directions
Skillet Preparation: Serves 4-6. Ready in 20 minutes. Ingredients Needed: 1-2 tbsp. oil; 1 lb. of beef; 1 lb. of vegetables. 1. Heat 1-2 tbsp. of oil in a medium-sized saute pan. 2. Cut 1 lb. of beef into 1 inch cubes. (Use flank steak or other tender cut of beef). 3. Add beef and cook on high for 2-3 minutes until seared. 4. Add 1 lb. of mixed vegetables (e.g., chopped onions, chopped bell pepper, sliced bok choy, thinly sliced carrots, small pieces of broccoli) and saute until soft. 5. Add sauce and stir until heated through (145 degrees F). Also good with tofu, chicken or pork. Slow Cooker Preparation: Serves 4-6. Ready in 7 hours. Ingredients Needed: 2 lbs. round or chuck roast. 1. Add 2 lbs. of round or chuck roast to 6 qt. slow cooker, spreading the meat out to cover the bottom of the slow cooker. 2. Pour sauce over the meat. Cover and cook on low for 7 hours. 3. Shred meat using two forks and pour leftover sauce over meat to desired sauciness.
Warnings
Contains: wheat, soy.
Common questions
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