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McCormick® Gluten Free Taco Seasoning Mix
McCormick® Gluten Free Taco Seasoning Mix
1.25 ozPopular item
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Place your order with peace of mind.
About
Highlights
Gluten Free
Details
Taco night without McCormick Gluten-Free Taco Seasoning Mix? We wouldn't even dare. Made with McCormick spices like chili pepper, cumin and paprika, this taco seasoning mix has the power to turn Taco Tuesday - or any night - into a full-blown fiesta.
For great-tasting taco filling, simply stir seasoning mix with water and meat. Ready in minutes, you can pile tacos high with mildly spicy taco meat and all your favorite taco toppers .... lettuce, tomatoes, onions and more! Best of all? No artificial flavors or MSG added to this gluten-free version of a classic seasoning mix.
Ingredients
Spices (including Chili Pepper, Paprika, Oregano, Cumin), Onion, Whey (milk), Salt, Garlic, Sugar, Potato Starch, Red Pepper, And Citric Acid.
Directions
Simmer: Prep Time: 5 minutes.
Cook Time: 10 minutes.
Makes 6 (2 taco) servings.
You Will Need
(Read labels of all recipe ingredients to ensure all are gluten-free.)
1 pkg. McCormick Gluten-Free Seasoning Mix
1 lb. lean ground beef or turkey
3/4 cup water
12 gluten-free taco shells
Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream.
Directions
1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix and water.
3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
Kitchen tips: Gluten Free Seven Layer Fiesta Dip: Spread 1 can (16 oz.) refried beans in shallow serving dish. Mix 1 pint (16 oz.) sour cream and Seasoning Mix. Spread over beans. Top with 2 cups shredded cheese, 1 cup each guacamole and chopped tomato, and 1/2 cup each sliced green onions and black olives. Makes 8 cups. Visit mccormick.com for gluten free taco cheese recipe.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Highlights
Gluten Free
Details
Taco night without McCormick Gluten-Free Taco Seasoning Mix? We wouldn't even dare. Made with McCormick spices like chili pepper, cumin and paprika, this taco seasoning mix has the power to turn Taco Tuesday - or any night - into a full-blown fiesta.
For great-tasting taco filling, simply stir seasoning mix with water and meat. Ready in minutes, you can pile tacos high with mildly spicy taco meat and all your favorite taco toppers .... lettuce, tomatoes, onions and more! Best of all? No artificial flavors or MSG added to this gluten-free version of a classic seasoning mix.
Ingredients
Spices (including Chili Pepper, Paprika, Oregano, Cumin), Onion, Whey (milk), Salt, Garlic, Sugar, Potato Starch, Red Pepper, And Citric Acid.
Directions
Simmer: Prep Time: 5 minutes.
Cook Time: 10 minutes.
Makes 6 (2 taco) servings.
You Will Need
(Read labels of all recipe ingredients to ensure all are gluten-free.)
1 pkg. McCormick Gluten-Free Seasoning Mix
1 lb. lean ground beef or turkey
3/4 cup water
12 gluten-free taco shells
Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream.
Directions
1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix and water.
3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
Kitchen tips: Gluten Free Seven Layer Fiesta Dip: Spread 1 can (16 oz.) refried beans in shallow serving dish. Mix 1 pint (16 oz.) sour cream and Seasoning Mix. Spread over beans. Top with 2 cups shredded cheese, 1 cup each guacamole and chopped tomato, and 1/2 cup each sliced green onions and black olives. Makes 8 cups. Visit mccormick.com for gluten free taco cheese recipe.
Common questions
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