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Ghirardelli Cake Mix, Premium, Milk Chocolate
Ghirardelli Cake Mix, Premium, Milk Chocolate
Ghirardelli Cake Mix, Premium, Milk Chocolate

Ghirardelli Cake Mix, Premium, Milk Chocolate

12.75 oz
Ghirardelli Cake Mix, Premium, Milk Chocolate

Ghirardelli Cake Mix, Premium, Milk Chocolate

12.75 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

New! Better chocolate. Better cake. Chocolate. San Francisco. Founded in 1852. Indulge: in the richly decadent chocolate taste that you expect from Ghirardelli. More ways to enjoy. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghirardelli.com. Partially produced with genetic engineering. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.


Ingredients

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Cocoa (processed With Alkali), Palm Oil And Soybean Oil, Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Vanilla Extract), Food Starch-modified, Milk Chocolate Chips (sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), Salt, Baking Soda, Natural And Artificial Flavors, Propylene Glycol Monoester, Mono-diglycerides, Monocalcium Phosphate, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Arabic Gum, Sodium Aluminum Phosphate.


Directions

You Will Need: 2 eggs; 2/3 cup milk; 1/3 cup vegetable oil. 1. Heat oven to 350 degrees F. Lightly grease bottom only of pan, or line muffin pan with paper baking cups. Tip! For easy cake removal, flatten a fluted coffee filter in bottom of pan and spray again. 2. Pre-mix eggs, milk and oil using a fork until frothy. Add cake mix and gently stir (Electric mixer not recommended) with a spoon. Do not over mix. Pour batter into pan and spread evenly. For 12 cupcakes, fill muffin cups 2/3 full. 3. Bake as directed below or until toothpick inserted in center of cake comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting, or top while warm with warm glaze or ganache (recipes below). One 8-inch round pan size: 36-40 minutes bake time; One 9-inch round pan size: 32-36 minutes bake time; One 8x8-inch square pan size: 30-34 minutes bake time; muffin pan: 16-20 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon flour and an additional tablespoon milk.


Warnings

Contains: wheat, milk and soy. May contain eggs and tree nuts.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container ABOUT 8
  • Amount Per Serving
  • Calories 190
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 250mg11%daily value
    • Total Carbohydrate 34g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 22g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New! Better chocolate. Better cake. Chocolate. San Francisco. Founded in 1852. Indulge: in the richly decadent chocolate taste that you expect from Ghirardelli. More ways to enjoy. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghirardelli.com. Partially produced with genetic engineering. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.


Ingredients

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Cocoa (processed With Alkali), Palm Oil And Soybean Oil, Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Vanilla Extract), Food Starch-modified, Milk Chocolate Chips (sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), Salt, Baking Soda, Natural And Artificial Flavors, Propylene Glycol Monoester, Mono-diglycerides, Monocalcium Phosphate, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Arabic Gum, Sodium Aluminum Phosphate.


Directions

You Will Need: 2 eggs; 2/3 cup milk; 1/3 cup vegetable oil. 1. Heat oven to 350 degrees F. Lightly grease bottom only of pan, or line muffin pan with paper baking cups. Tip! For easy cake removal, flatten a fluted coffee filter in bottom of pan and spray again. 2. Pre-mix eggs, milk and oil using a fork until frothy. Add cake mix and gently stir (Electric mixer not recommended) with a spoon. Do not over mix. Pour batter into pan and spread evenly. For 12 cupcakes, fill muffin cups 2/3 full. 3. Bake as directed below or until toothpick inserted in center of cake comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting, or top while warm with warm glaze or ganache (recipes below). One 8-inch round pan size: 36-40 minutes bake time; One 9-inch round pan size: 32-36 minutes bake time; One 8x8-inch square pan size: 30-34 minutes bake time; muffin pan: 16-20 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon flour and an additional tablespoon milk.


Warnings

Contains: wheat, milk and soy. May contain eggs and tree nuts.


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No, Ghirardelli Cake Mix, Premium, Milk Chocolate is not gluten-free.

Ghirardelli Cake Mix, Premium, Milk Chocolate has 190.0 calories.

Ghirardelli Cake Mix, Premium, Milk Chocolate has 34.0 carbs.

Ghirardelli Cake Mix, Premium, Milk Chocolate has 22.0 grams of sugar.

Ghirardelli Cake Mix, Premium, Milk Chocolate has 5.0 grams of fat.

Ghirardelli Cake Mix, Premium, Milk Chocolate has 250.0 grams of sodium.