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About
Details
Better chocolate better cake. Contents may settle. Product sold by weight not volume. Indulge: In the richly decadent chocolate taste that you expect from Ghirardelli.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Cocoa (processed With Alkali), Palm Oil And Soybean Oil, Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Vanilla Extract), Food Starch-modified, Natural And Artificial Flavors, Baking Soda, Salt, Propylene Glycol Monoester, Mono-diglycerides, Monocalcium Phosphate, Guar Gum, Arabic Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Aluminum Phosphate.
Directions
You Will Need: 2 eggs. 2/3 cup water. 1/3 cup vegetable oil. 1. Heat oven to 350 degrees F. Lightly grease bottom only of pan, or line muffin pan with paper baking cups. Tip! For easy cake removal flatten a fluted coffee filter in bottom of pan and spray again. 2. Pre-mix eggs, water and oil using a fork until frothy. Add cake mix and gently stir (Electric mixer not recommended) with a spoon. Do not over mix. Pour batter into pan and spread evenly. For 12 cupcakes, fill muffin cups 2/3 full. 3. Bake as directed below or until toothpick inserted in center of cake comes out clean. Cool 10 minutes before removing from pan. Cook completely before frosting, or top while warm with warm glaze or ganache (recipe below). Pan Size: One 8-inch round; Bake Time: 36 - 40 minutes. Pan Size: One 9-inch round; Bake Time: 32 -36 minutes. Pan Size: One 8x8-inch square; Bake Time: 30 - 34 minutes. Pan Size: Muffin pan; Bake Time: 16 - 20 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional tablespoon water. Do not eat raw batter.
Warnings
Contains: wheat, milk and soy. May contain eggs and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 5g6%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 21g
- Protein 1g
Details
Better chocolate better cake. Contents may settle. Product sold by weight not volume. Indulge: In the richly decadent chocolate taste that you expect from Ghirardelli.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Cocoa (processed With Alkali), Palm Oil And Soybean Oil, Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Vanilla Extract), Food Starch-modified, Natural And Artificial Flavors, Baking Soda, Salt, Propylene Glycol Monoester, Mono-diglycerides, Monocalcium Phosphate, Guar Gum, Arabic Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Aluminum Phosphate.
Directions
You Will Need: 2 eggs. 2/3 cup water. 1/3 cup vegetable oil. 1. Heat oven to 350 degrees F. Lightly grease bottom only of pan, or line muffin pan with paper baking cups. Tip! For easy cake removal flatten a fluted coffee filter in bottom of pan and spray again. 2. Pre-mix eggs, water and oil using a fork until frothy. Add cake mix and gently stir (Electric mixer not recommended) with a spoon. Do not over mix. Pour batter into pan and spread evenly. For 12 cupcakes, fill muffin cups 2/3 full. 3. Bake as directed below or until toothpick inserted in center of cake comes out clean. Cool 10 minutes before removing from pan. Cook completely before frosting, or top while warm with warm glaze or ganache (recipe below). Pan Size: One 8-inch round; Bake Time: 36 - 40 minutes. Pan Size: One 9-inch round; Bake Time: 32 -36 minutes. Pan Size: One 8x8-inch square; Bake Time: 30 - 34 minutes. Pan Size: Muffin pan; Bake Time: 16 - 20 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional tablespoon water. Do not eat raw batter.
Warnings
Contains: wheat, milk and soy. May contain eggs and tree nuts.
Common questions
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