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Ghirardelli Cake Mix, Premium, Dark Chocolate
Ghirardelli Cake Mix, Premium, Dark Chocolate
Ghirardelli Cake Mix, Premium, Dark Chocolate
Ghirardelli Cake Mix, Premium, Dark Chocolate
Ghirardelli Cake Mix, Premium, Dark Chocolate
Ghirardelli Cake Mix, Premium, Dark Chocolate

Ghirardelli Cake Mix, Premium, Dark Chocolate

12.75 oz
Ghirardelli Cake Mix, Premium, Dark Chocolate

Ghirardelli Cake Mix, Premium, Dark Chocolate

12.75 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Better chocolate better cake. Contents may settle. Product sold by weight not volume. Indulge: In the richly decadent chocolate taste that you expect from Ghirardelli.


Ingredients

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Cocoa (processed With Alkali), Palm Oil And Soybean Oil, Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Vanilla Extract), Food Starch-modified, Natural And Artificial Flavors, Baking Soda, Salt, Propylene Glycol Monoester, Mono-diglycerides, Monocalcium Phosphate, Guar Gum, Arabic Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Aluminum Phosphate.


Directions

You Will Need: 2 eggs. 2/3 cup water. 1/3 cup vegetable oil. 1. Heat oven to 350 degrees F. Lightly grease bottom only of pan, or line muffin pan with paper baking cups. Tip! For easy cake removal flatten a fluted coffee filter in bottom of pan and spray again. 2. Pre-mix eggs, water and oil using a fork until frothy. Add cake mix and gently stir (Electric mixer not recommended) with a spoon. Do not over mix. Pour batter into pan and spread evenly. For 12 cupcakes, fill muffin cups 2/3 full. 3. Bake as directed below or until toothpick inserted in center of cake comes out clean. Cool 10 minutes before removing from pan. Cook completely before frosting, or top while warm with warm glaze or ganache (recipe below). Pan Size: One 8-inch round; Bake Time: 36 - 40 minutes. Pan Size: One 9-inch round; Bake Time: 32 -36 minutes. Pan Size: One 8x8-inch square; Bake Time: 30 - 34 minutes. Pan Size: Muffin pan; Bake Time: 16 - 20 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional tablespoon water. Do not eat raw batter.


Warnings

Contains: wheat, milk and soy. May contain eggs and tree nuts.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container ABOUT 8
  • Amount Per Serving
  • Calories 180
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 21g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Better chocolate better cake. Contents may settle. Product sold by weight not volume. Indulge: In the richly decadent chocolate taste that you expect from Ghirardelli.


Ingredients

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Cocoa (processed With Alkali), Palm Oil And Soybean Oil, Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Vanilla Extract), Food Starch-modified, Natural And Artificial Flavors, Baking Soda, Salt, Propylene Glycol Monoester, Mono-diglycerides, Monocalcium Phosphate, Guar Gum, Arabic Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Aluminum Phosphate.


Directions

You Will Need: 2 eggs. 2/3 cup water. 1/3 cup vegetable oil. 1. Heat oven to 350 degrees F. Lightly grease bottom only of pan, or line muffin pan with paper baking cups. Tip! For easy cake removal flatten a fluted coffee filter in bottom of pan and spray again. 2. Pre-mix eggs, water and oil using a fork until frothy. Add cake mix and gently stir (Electric mixer not recommended) with a spoon. Do not over mix. Pour batter into pan and spread evenly. For 12 cupcakes, fill muffin cups 2/3 full. 3. Bake as directed below or until toothpick inserted in center of cake comes out clean. Cool 10 minutes before removing from pan. Cook completely before frosting, or top while warm with warm glaze or ganache (recipe below). Pan Size: One 8-inch round; Bake Time: 36 - 40 minutes. Pan Size: One 9-inch round; Bake Time: 32 -36 minutes. Pan Size: One 8x8-inch square; Bake Time: 30 - 34 minutes. Pan Size: Muffin pan; Bake Time: 16 - 20 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional tablespoon water. Do not eat raw batter.


Warnings

Contains: wheat, milk and soy. May contain eggs and tree nuts.


Common questions

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No, Ghirardelli Cake Mix, Premium, Dark Chocolate is not gluten-free.

Ghirardelli Cake Mix, Premium, Dark Chocolate has 180.0 calories.

Ghirardelli Cake Mix, Premium, Dark Chocolate has 33.0 carbs.

Ghirardelli Cake Mix, Premium, Dark Chocolate has 21.0 grams of sugar.

Ghirardelli Cake Mix, Premium, Dark Chocolate has 5.0 grams of fat.

Ghirardelli Cake Mix, Premium, Dark Chocolate has 280.0 grams of sodium.