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Armour Meat Balls, Italian Style
Armour Meat Balls, Italian Style
25 ozPopular item
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About
Details
• One 25 oz package of Armour Italian Style Frozen Meatballs
• These Italian meatballs deliver delicious flavor with hints of oregano and a dash of Romano cheese yo your family meal
• Italian style meatballs bring robust flavors and spices to frozen appetizers
• Amrour meatballs are made without artificial flavors, colors or preservatives
• Heat and eat pork, chicken and beef Italian meatballs for a great addition to Italian wedding soup or a meatball sub
Armour Italian Style Meatballs are frozen and precooked so that you can heat them for a quick, easy dinner. Made with pork and chicken, these fully cooked Italian-style meatballs deliver a flavorful boost to snacks and meals. With a hint of oregano and a dash of Romano cheese, these heat and serve frozen Italian meatballs bring authentic flavor to your family dinners. Armour Italian Frozen Meatballs have no artificial flavors, colors or preservatives and a good sources of protein. These are a perfect topper for dishes such as spaghetti and meatballs. Keep frozen.
Ingredients
Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (wheat Flour, Bleached Wheat Flour, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy, Protein Concentrate, Contains 2% Or Less Of: Salt, Parmesan And Romano Cheeses (cow's Milk, Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Beef, Dehydrated Parsley, Flavorings, Sodium Phosphates, Sugar, Caramel Color, Citric Acid
Directions
Heating Directions: Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Heat oven to 350 degrees F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat Uncovered: Frozen: 10-12 minutes or until hot. Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1100 watts): 1. Place 14-16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes or until hot. Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. 2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot. Thawed: 15-20 minutes or until hot. 3. Let stand for 1-2 minutes before serving.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 21g27%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 520mg23%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 11g
Details
• One 25 oz package of Armour Italian Style Frozen Meatballs
• These Italian meatballs deliver delicious flavor with hints of oregano and a dash of Romano cheese yo your family meal
• Italian style meatballs bring robust flavors and spices to frozen appetizers
• Amrour meatballs are made without artificial flavors, colors or preservatives
• Heat and eat pork, chicken and beef Italian meatballs for a great addition to Italian wedding soup or a meatball sub
Armour Italian Style Meatballs are frozen and precooked so that you can heat them for a quick, easy dinner. Made with pork and chicken, these fully cooked Italian-style meatballs deliver a flavorful boost to snacks and meals. With a hint of oregano and a dash of Romano cheese, these heat and serve frozen Italian meatballs bring authentic flavor to your family dinners. Armour Italian Frozen Meatballs have no artificial flavors, colors or preservatives and a good sources of protein. These are a perfect topper for dishes such as spaghetti and meatballs. Keep frozen.
Ingredients
Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (wheat Flour, Bleached Wheat Flour, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy, Protein Concentrate, Contains 2% Or Less Of: Salt, Parmesan And Romano Cheeses (cow's Milk, Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Beef, Dehydrated Parsley, Flavorings, Sodium Phosphates, Sugar, Caramel Color, Citric Acid
Directions
Heating Directions: Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Heat oven to 350 degrees F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat Uncovered: Frozen: 10-12 minutes or until hot. Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1100 watts): 1. Place 14-16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes or until hot. Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. 2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot. Thawed: 15-20 minutes or until hot. 3. Let stand for 1-2 minutes before serving.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Common questions
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