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Adolph's Marinade In Minutes Steak Sauce Flavor Tenderizing Marinade Mix
Adolph's Marinade In Minutes Steak Sauce Flavor Tenderizing Marinade Mix
1 oz
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About
Details
Adolph’s robust blend of steak sauce seasonings gives steak a delicious gourmet taste in just 15 minutes! Enough to marinate 2-1/2 pounds of beef. lawrys.com. Questions or comments? 1-800-9LAWRYS, lawrys.com. Adolph's robust blend of steak sauce seasonings gives steak a delicious gourmet taste in just 15 minutes!. Enough to marinate 21/2 pounds of beef.
Ingredients
Salt, Modified Corn Starch, Sugar, Corn Maltodextrin, Spices (including Red Pepper), Caramel Color, Soy Sauce (soybean, Wheat, Salt), Garlic, Onion, Natural Flavor (including Smoke), Bromelain (tenderizer)
Directions
Bake: All You Need: 2/3 cup cool water, 1 to 21/2 pounds beef, pork, lamb or game. Directions: 1. Using a fork or wire whisk, thoroughly combine mix with water. Reserve 1/4 cup marinade 2. Place meat in remaining marinade and pierce deeply with fork. Marinade
15 minutes, turning occasionally. 3. Remove meat from marinade. Discard used marinade; do not reuse. Grill, broil, bake or pan-fry, brushing with reserved marinade, until thoroughly cooked.
Prepare with beef broth instead of water.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 500mg22%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Adolph’s robust blend of steak sauce seasonings gives steak a delicious gourmet taste in just 15 minutes! Enough to marinate 2-1/2 pounds of beef. lawrys.com. Questions or comments? 1-800-9LAWRYS, lawrys.com. Adolph's robust blend of steak sauce seasonings gives steak a delicious gourmet taste in just 15 minutes!. Enough to marinate 21/2 pounds of beef.
Ingredients
Salt, Modified Corn Starch, Sugar, Corn Maltodextrin, Spices (including Red Pepper), Caramel Color, Soy Sauce (soybean, Wheat, Salt), Garlic, Onion, Natural Flavor (including Smoke), Bromelain (tenderizer)
Directions
Bake: All You Need: 2/3 cup cool water, 1 to 21/2 pounds beef, pork, lamb or game. Directions: 1. Using a fork or wire whisk, thoroughly combine mix with water. Reserve 1/4 cup marinade 2. Place meat in remaining marinade and pierce deeply with fork. Marinade
15 minutes, turning occasionally. 3. Remove meat from marinade. Discard used marinade; do not reuse. Grill, broil, bake or pan-fry, brushing with reserved marinade, until thoroughly cooked.
Prepare with beef broth instead of water.
Common questions
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