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Parla Ravioli, Hand Grated Cheese
Parla Ravioli, Hand Grated Cheese
22 each
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Place your order with peace of mind.
About
Details
We Speak Pasta: The kitchen is the heart of the name and where Parla began. Family and friends for 30 years have enjoyed traditional recipes in our home and in each other's company. There is so much joy in pasta! People naturally gravitate to the kitchen, sitting, talking, hugging the cook, stealing a bite - and sharing their lives. At Parla, pasta is our language and we use it to express our care for purity and Italian traditions. We handcraft and produce our recipes in small batches for quality and freshness. We are excited that you have decided to bring Parla into your home and kitchen so you can experience the timeless joy of pasta. - Rick and Simone Drake. Ravioli are great for a quick and simple meal, but these beautiful oval-shaped pastas may inspire you to get creative! Freshly grated Parmesan and Romano provide classic Italian flavor while the whole milk ricotta and high quality mozzarella add a delicate creaminess. Cook thoroughly.
Ingredients
Filling: Whole Milk Ricotta Cheese (Whole Milk, Ricotta Cheese (Whole Milk, Whey, Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Mozzarella Cheese (Pasteurized Whole and Part Skim Milk, Cheese Culture, Salt, Enzymes), Egg Whites, Cream, Modified Foods Starch, Salt and Spices, Pasta: Extra Fancy Durum Wheat Flour Enriched (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, and Beta-Carotene.
Directions
Cooking Instructions: Keep pasta frozen until ready to cook. Bring 2-1/2 quarts of water to rapid boil. Remove pasta from bag ang place into boiling water and gently stir with a spoon. Allow to cook on slow boil or simmer for 6 to 7 minutes. Remove pasta from water with slotted spoon for drainage and add your favorite sauce.
Serving Suggestion: This classic Italian ravioli is perfect under a blanket of marinara or meat sauce. For an extra hearty meal, prepare with chicken, turkey, beef or bison. Or, if you really want to speak Italian, mix in finely shredded prosciutto.
Keep frozen.
Warnings
Contains: wheat, milk, eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 10g13%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 390mg17%
- Total Carbohydrate 35g13%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 16g
Details
We Speak Pasta: The kitchen is the heart of the name and where Parla began. Family and friends for 30 years have enjoyed traditional recipes in our home and in each other's company. There is so much joy in pasta! People naturally gravitate to the kitchen, sitting, talking, hugging the cook, stealing a bite - and sharing their lives. At Parla, pasta is our language and we use it to express our care for purity and Italian traditions. We handcraft and produce our recipes in small batches for quality and freshness. We are excited that you have decided to bring Parla into your home and kitchen so you can experience the timeless joy of pasta. - Rick and Simone Drake. Ravioli are great for a quick and simple meal, but these beautiful oval-shaped pastas may inspire you to get creative! Freshly grated Parmesan and Romano provide classic Italian flavor while the whole milk ricotta and high quality mozzarella add a delicate creaminess. Cook thoroughly.
Ingredients
Filling: Whole Milk Ricotta Cheese (Whole Milk, Ricotta Cheese (Whole Milk, Whey, Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Mozzarella Cheese (Pasteurized Whole and Part Skim Milk, Cheese Culture, Salt, Enzymes), Egg Whites, Cream, Modified Foods Starch, Salt and Spices, Pasta: Extra Fancy Durum Wheat Flour Enriched (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, and Beta-Carotene.
Directions
Cooking Instructions: Keep pasta frozen until ready to cook. Bring 2-1/2 quarts of water to rapid boil. Remove pasta from bag ang place into boiling water and gently stir with a spoon. Allow to cook on slow boil or simmer for 6 to 7 minutes. Remove pasta from water with slotted spoon for drainage and add your favorite sauce.
Serving Suggestion: This classic Italian ravioli is perfect under a blanket of marinara or meat sauce. For an extra hearty meal, prepare with chicken, turkey, beef or bison. Or, if you really want to speak Italian, mix in finely shredded prosciutto.
Keep frozen.
Warnings
Contains: wheat, milk, eggs
Common questions
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