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La Brea Italian 5 Grain Loaf
La Brea Italian 5 Grain Loaf
18 oz
About
Details
A hearth-baked loaf made with La Brea Bakery starter and Non-GMO project verified. A combination of millet, wheat, rolled oats, amaranth, and rye makes this loaf deliciously flavorful. The flavor profiles that of a multigrain bread made with flecks of grains and seeds which creates the mild taste of long natural fermentation. The loaf is topped with sunflower seeds, flax seeds, millet and rolled oats and the bottom of the loaf is lightly dusted with semolina. The interior of the loaf is soft with a liberal dispersion of grains and seeds throughout. The aroma of the bread is a combination of toasted grain and seed notes and yeast fermentation. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Hulled Millet, Flax Seeds, Contains 2% Or Less Of: Rolled Oats, Salt, Sunflower Seeds, Yeast, Amaranth, Wheat Germ, Semolina, Malt Powder, Rye Flour.
Directions
Our breads taste best on day of purchase. If not consuming right away, please store in the freezer.
Warnings
Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 5g
Details
A hearth-baked loaf made with La Brea Bakery starter and Non-GMO project verified. A combination of millet, wheat, rolled oats, amaranth, and rye makes this loaf deliciously flavorful. The flavor profiles that of a multigrain bread made with flecks of grains and seeds which creates the mild taste of long natural fermentation. The loaf is topped with sunflower seeds, flax seeds, millet and rolled oats and the bottom of the loaf is lightly dusted with semolina. The interior of the loaf is soft with a liberal dispersion of grains and seeds throughout. The aroma of the bread is a combination of toasted grain and seed notes and yeast fermentation. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Hulled Millet, Flax Seeds, Contains 2% Or Less Of: Rolled Oats, Salt, Sunflower Seeds, Yeast, Amaranth, Wheat Germ, Semolina, Malt Powder, Rye Flour.
Directions
Our breads taste best on day of purchase. If not consuming right away, please store in the freezer.
Warnings
Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Common questions
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