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Tia Cristina Flour Tortilla
Tia Cristina Flour Tortilla
16 each
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About
Details
No preservatives added. Ready to cook. From a Traditional Mexican Recipe: When the creator of Tortilla Traditional de la Tia Cristina came to the United States, she started making her traditional family tortilla recipe for her family and friends. Word spread quality about the excellent flavor and convenience of her tortillas, and soon her labor of love became a successful business. Since 1994, the recipe is still the same. No chemical preservatives or enhancers are used in preparing Tortilla Traditional de la Tio Cristina. The result is the delicious flavor of a homemade tortilla cooked in a traditional Mexican Home. In Mexico, tradition says if your tortillas puff when you cook them your mother-in-law loves you. When you cook our tortillas, your whole family will love you! Just follow these simple instructions. Go Texan. www.la-abuela.com. For more recipes go to www.la-abuela.com. Made in USA.
Ingredients
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Tallow and Hydrogenated Tallow, Soybean Oil, BHA and Propyl Gallate and Citric Acid (to Protect Flavor]), Salt, Baking Powder (Monocalicum Phosphate, Sodium Bicarbonate Cornstarch).
Directions
Ready to cook in 3 easy steps. 1. Preheat a non-stick, ungreased pan or skillet to medium-high heat, 400 degrees F. Approximately. 2. Place tortilla in pan and cook around 30 seconds. 3. Flip tortilla and cook for about 30 seconds. Flip tortilla again and cook for another 20 seconds if necessary, until puffed and slightly golden, even, with toast makers.
Keep refrigerated.
Warnings
Contains: wheat., Warning: To avoid injury, always use a spatula to turn tortillas! Package contains special freshness packet. Do not eat! Do not eat this product raw.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 160mg7%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
No preservatives added. Ready to cook. From a Traditional Mexican Recipe: When the creator of Tortilla Traditional de la Tia Cristina came to the United States, she started making her traditional family tortilla recipe for her family and friends. Word spread quality about the excellent flavor and convenience of her tortillas, and soon her labor of love became a successful business. Since 1994, the recipe is still the same. No chemical preservatives or enhancers are used in preparing Tortilla Traditional de la Tio Cristina. The result is the delicious flavor of a homemade tortilla cooked in a traditional Mexican Home. In Mexico, tradition says if your tortillas puff when you cook them your mother-in-law loves you. When you cook our tortillas, your whole family will love you! Just follow these simple instructions. Go Texan. www.la-abuela.com. For more recipes go to www.la-abuela.com. Made in USA.
Ingredients
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Tallow and Hydrogenated Tallow, Soybean Oil, BHA and Propyl Gallate and Citric Acid (to Protect Flavor]), Salt, Baking Powder (Monocalicum Phosphate, Sodium Bicarbonate Cornstarch).
Directions
Ready to cook in 3 easy steps. 1. Preheat a non-stick, ungreased pan or skillet to medium-high heat, 400 degrees F. Approximately. 2. Place tortilla in pan and cook around 30 seconds. 3. Flip tortilla and cook for about 30 seconds. Flip tortilla again and cook for another 20 seconds if necessary, until puffed and slightly golden, even, with toast makers.
Keep refrigerated.
Warnings
Contains: wheat., Warning: To avoid injury, always use a spatula to turn tortillas! Package contains special freshness packet. Do not eat! Do not eat this product raw.
Common questions
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