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Gabila's Knishettes, Potato
Gabila's Knishettes, Potato
16 ct
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About
Details
Seasoned mashed potatoes wrapped in the ultimate gourmet crust. Dairy free. No trans fat. Microwaveable. Perfect as a side-dish, healthy snack or meal. Great for entertaining. New recipe & improved packaging. Famous since 1921. Brooklyn's original. Almost 100 years. Gabila's has a proud tradition, with its roots embedded in the streets of New York City. The knish (mashed potatoes wrapped in dough then baked or fried) was eaten as a snack, appetizer or side dish. It became famous in the early 1900's. Gabila's Knishes began in 1921, when Elia and Bella Gabay created Brooklyn's Original Coney Island Square Knish. Using Bella's original recipe, they created a lightly seasoned mashed potato pie wrapped in the ultimate crispy crust. Gabila's Knishes started in the Gabay kitchen in the lower east side of New York City. Bella did the cooking while her husband, Elia, sold their delicious knishes on a push cart. Before they knew it, all the delis across New York City were asking for the Gabila Knish. In 1928, the Gabays moved their operation to a larger facility in the Williamsburg section of Brooklyn, New York. In no time, the Gabila Knish became a staple item on every push cart in New York City. As business grew, the Gabays invented a veritable production miracle, an automated knish machine. This invention was critical to meet the overwhelming demands of their customers. Today, this fourth generation, family owned and operated business, is still the King of Potato Pies producing over fifteen-million knishes per year with pride and tradition. Still using Bella's original recipe, each Gabila Knish has its own unique look. In 2006, Gabila relocated its factory from Brooklyn, New York to a new, state-of-the art facility, on the south shore of Long Island, New York. Over the years, Gabila's added gourmet knishes to their line, in various flavors and sizes. Recently, Gabila's further expanded its product line, adding additional gourmet items such as handmade cheese blintzes and delicious pancakes. Both items are available in various flavors. Gabila also offers pickles, peppers and low-fat souffles in many varieties. Gabila's famous holiday favorites include sweet noodle, apple, and potato pudding, as well as egg barley mushroom, kasha varnishka, and matzoh balls. Once only available on the streets of New York City, Gabila's Food Products, with over 100 items to choose from, are now available for all to enjoy. Gabila's line of fine products is available in major supermarkets, warehouse clubs, stadiums and delis throughout the nation. Bella & Elia Gabay. Look for our other delicious products! For more information about Gabila's products call 631-789-2220 or visit our website at www.gabilas.com.
Ingredients
Filling: Fresh Potatoes, Canola Oil, Salt, Black Pepper, Onion, Garlic, Natural Flavoring, Potassium Sorbate. Dough: Enriched Wheat Flour (Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Water, Canola Oil, Eggs, Sugar, Salt, Calcium Propionate.
Directions
Keep frozen. Heating: Go from freezer to oven - do not defrost. For best results, heat in oven. Before heating, unwrap and remove knishettes from tray. (Oven): Preheat oven to 350 degrees F. Place knishettes on a baking sheet/tin foil and heat for 10-15 minutes or until desired temperature. (Microwave): Place knishettes on a microwaveable safe dish. Heat on high for 1 minute or until desired temperature. Note: For a crispy crust, after heating in microwave, place knishettes in oven and bake at 375 degrees F for 1 - 2 minutes per until desired crispness. Serving Suggestions: Enjoy with your favorite condiment like spicy brown mustard, pizza sauce, gravy or salsa. Keep frozen and use by expiration date.
Warnings
Allergens: Contains wheat and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 4g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 105mg5%
- Total Carbohydrate 35g13%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 4g
Details
Seasoned mashed potatoes wrapped in the ultimate gourmet crust. Dairy free. No trans fat. Microwaveable. Perfect as a side-dish, healthy snack or meal. Great for entertaining. New recipe & improved packaging. Famous since 1921. Brooklyn's original. Almost 100 years. Gabila's has a proud tradition, with its roots embedded in the streets of New York City. The knish (mashed potatoes wrapped in dough then baked or fried) was eaten as a snack, appetizer or side dish. It became famous in the early 1900's. Gabila's Knishes began in 1921, when Elia and Bella Gabay created Brooklyn's Original Coney Island Square Knish. Using Bella's original recipe, they created a lightly seasoned mashed potato pie wrapped in the ultimate crispy crust. Gabila's Knishes started in the Gabay kitchen in the lower east side of New York City. Bella did the cooking while her husband, Elia, sold their delicious knishes on a push cart. Before they knew it, all the delis across New York City were asking for the Gabila Knish. In 1928, the Gabays moved their operation to a larger facility in the Williamsburg section of Brooklyn, New York. In no time, the Gabila Knish became a staple item on every push cart in New York City. As business grew, the Gabays invented a veritable production miracle, an automated knish machine. This invention was critical to meet the overwhelming demands of their customers. Today, this fourth generation, family owned and operated business, is still the King of Potato Pies producing over fifteen-million knishes per year with pride and tradition. Still using Bella's original recipe, each Gabila Knish has its own unique look. In 2006, Gabila relocated its factory from Brooklyn, New York to a new, state-of-the art facility, on the south shore of Long Island, New York. Over the years, Gabila's added gourmet knishes to their line, in various flavors and sizes. Recently, Gabila's further expanded its product line, adding additional gourmet items such as handmade cheese blintzes and delicious pancakes. Both items are available in various flavors. Gabila also offers pickles, peppers and low-fat souffles in many varieties. Gabila's famous holiday favorites include sweet noodle, apple, and potato pudding, as well as egg barley mushroom, kasha varnishka, and matzoh balls. Once only available on the streets of New York City, Gabila's Food Products, with over 100 items to choose from, are now available for all to enjoy. Gabila's line of fine products is available in major supermarkets, warehouse clubs, stadiums and delis throughout the nation. Bella & Elia Gabay. Look for our other delicious products! For more information about Gabila's products call 631-789-2220 or visit our website at www.gabilas.com.
Ingredients
Filling: Fresh Potatoes, Canola Oil, Salt, Black Pepper, Onion, Garlic, Natural Flavoring, Potassium Sorbate. Dough: Enriched Wheat Flour (Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Water, Canola Oil, Eggs, Sugar, Salt, Calcium Propionate.
Directions
Keep frozen. Heating: Go from freezer to oven - do not defrost. For best results, heat in oven. Before heating, unwrap and remove knishettes from tray. (Oven): Preheat oven to 350 degrees F. Place knishettes on a baking sheet/tin foil and heat for 10-15 minutes or until desired temperature. (Microwave): Place knishettes on a microwaveable safe dish. Heat on high for 1 minute or until desired temperature. Note: For a crispy crust, after heating in microwave, place knishettes in oven and bake at 375 degrees F for 1 - 2 minutes per until desired crispness. Serving Suggestions: Enjoy with your favorite condiment like spicy brown mustard, pizza sauce, gravy or salsa. Keep frozen and use by expiration date.
Warnings
Allergens: Contains wheat and eggs.
Common questions
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