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Immaculate Baking Scratch Mix, Organic, Cookie Brownie
Immaculate Baking Scratch Mix, Organic, Cookie Brownie
18.4 oz
About
Details
No bleached flour. No artificial flavors. No preservatives. No hydrogenated oils. USDA Organic. Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. Honestly delicious. Our Company: It was back in my garage In '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do, connecting baking and folk art - both celebrate creativity, bring people together, and are full of tradition and soul. We promise to use only wholesome ingredients for goodies you can feel great about! - Scott. The Original Tweeters: Fawn Lowery: Fawn Lowery Is an in-house artist and co-manager of Center Town Gallery A in the heart of Stone Mountain Village, GA. Growing up, Fawn was always involved in crafts and sewing projects. With over 20 reason experience she has found the effect way to combine color, form and function into vibrant full glass art In recent years, call actors have started to pay attend n to her art cycled windows, which feature her whimsical folk art birds. Fun Fact: In 2003, Immaculate Baking set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter. Sales of the cookie raised money and awareness for folk artists. We'd love to hear from you! 1-800-243-6419. www.ImmaculateBaking.com. Brownies with a Cause: From the very beginning, giving back to the arts has been an important part of our mission! Over the years we've provided exposure to folk artists by creating galleries on all of our products, just like the one you're holding right now. Nowadays we're on the lookout for new opportunities to constantly show our love to the folk art community. Join the conversation with us on social media and have your voice heard! Facebook: /ImmaculateBaking. Instagram: (at)ImmaculateBaking. Pinterest: /ImmaculateBakes. Twitter: (at) ImmaculateBkng. 100% recycled paperboard. how2recycle.info.
Ingredients
Organic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips (organic Chocolate, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Extract), Organic Cocoa, Organic Palm Oil, Organic Tapioca Starch, Sea Salt, Natural Flavor, Baking Soda.
Directions
You Will Need: For Brownie Batter: 1/2 stick (1/4 cup) butter, melted; 2 tablespoon water; 1 egg. For Cookie Dough: 1/2 stick (1/4 cup) butter, softened (to soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened) (not melted); 2 tablespoon water. Baking Instructions: 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir brownie mix, melted butter, 2 tablespoons water and egg in a medium bowl until well blended. Spread in pan. 3. Stir cookie mix, softened butter and 2 tablespoons water in another medium bowl until well blended (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. To cut warm bars easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8 inches x 8 inches; Bake Time: 39-44 minutes. 9 inches x 9 inches; Bake Time: 34-39 bake time minutes. 11 inches x 7 inches; Bake Time: 32-37 minutes. Butter substitute, make brownie batter using 3 tablespoons vegetable oil, 2 tablespoons water and 1 egg and cookie dough using 3 tablespoons oil and 2 tablespoons water. High Altitude (3500-6500 ft): No change. We know it's tempting but please do not eat raw batter or dough.
Warnings
Contains wheat; May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 110mg5%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
No bleached flour. No artificial flavors. No preservatives. No hydrogenated oils. USDA Organic. Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. Honestly delicious. Our Company: It was back in my garage In '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do, connecting baking and folk art - both celebrate creativity, bring people together, and are full of tradition and soul. We promise to use only wholesome ingredients for goodies you can feel great about! - Scott. The Original Tweeters: Fawn Lowery: Fawn Lowery Is an in-house artist and co-manager of Center Town Gallery A in the heart of Stone Mountain Village, GA. Growing up, Fawn was always involved in crafts and sewing projects. With over 20 reason experience she has found the effect way to combine color, form and function into vibrant full glass art In recent years, call actors have started to pay attend n to her art cycled windows, which feature her whimsical folk art birds. Fun Fact: In 2003, Immaculate Baking set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter. Sales of the cookie raised money and awareness for folk artists. We'd love to hear from you! 1-800-243-6419. www.ImmaculateBaking.com. Brownies with a Cause: From the very beginning, giving back to the arts has been an important part of our mission! Over the years we've provided exposure to folk artists by creating galleries on all of our products, just like the one you're holding right now. Nowadays we're on the lookout for new opportunities to constantly show our love to the folk art community. Join the conversation with us on social media and have your voice heard! Facebook: /ImmaculateBaking. Instagram: (at)ImmaculateBaking. Pinterest: /ImmaculateBakes. Twitter: (at) ImmaculateBkng. 100% recycled paperboard. how2recycle.info.
Ingredients
Organic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips (organic Chocolate, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Extract), Organic Cocoa, Organic Palm Oil, Organic Tapioca Starch, Sea Salt, Natural Flavor, Baking Soda.
Directions
You Will Need: For Brownie Batter: 1/2 stick (1/4 cup) butter, melted; 2 tablespoon water; 1 egg. For Cookie Dough: 1/2 stick (1/4 cup) butter, softened (to soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened) (not melted); 2 tablespoon water. Baking Instructions: 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir brownie mix, melted butter, 2 tablespoons water and egg in a medium bowl until well blended. Spread in pan. 3. Stir cookie mix, softened butter and 2 tablespoons water in another medium bowl until well blended (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. To cut warm bars easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8 inches x 8 inches; Bake Time: 39-44 minutes. 9 inches x 9 inches; Bake Time: 34-39 bake time minutes. 11 inches x 7 inches; Bake Time: 32-37 minutes. Butter substitute, make brownie batter using 3 tablespoons vegetable oil, 2 tablespoons water and 1 egg and cookie dough using 3 tablespoons oil and 2 tablespoons water. High Altitude (3500-6500 ft): No change. We know it's tempting but please do not eat raw batter or dough.
Warnings
Contains wheat; May contain milk ingredients.
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