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About
Details
Stuffed with cream cheese and jalapenos. Ready to cook. US inspected and passed by Department of Agriculture. www.cajunmeats.com.
Ingredients
Pork Tenderloin, Pork Bacon Cured with: Water, Seasonings (Salt, Sugar, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Spice Extractives, Polysorbate 80, Sodium Nitrate), Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Stabilizer [Carob Bean and/or Xanthan Gum and/or Guar Gums], Jalapenos (Jalapeno Peppers, Water, Salt, Vinegar, Calcium Chloride and Spices), Salt, Black Pepper, Red Pepper.
Directions
Keep frozen until ready to use. Cooking: Defrost unopened bag in cold water for 30 minutes to 1 hour or in the refrigerator for 24 hours. Bake un-covered in pre-heated 375 degree oven for approximately 45 minutes to 1 hour or until internal temperature reaches 160 degrees. To cook evenly, turn the tenderloin periodically. This product can also be grilled over low to medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest 10 minutes before carving. Enjoy! Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Allergen Information: Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 14g18%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 480mg21%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 21g
Details
Stuffed with cream cheese and jalapenos. Ready to cook. US inspected and passed by Department of Agriculture. www.cajunmeats.com.
Ingredients
Pork Tenderloin, Pork Bacon Cured with: Water, Seasonings (Salt, Sugar, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Spice Extractives, Polysorbate 80, Sodium Nitrate), Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Stabilizer [Carob Bean and/or Xanthan Gum and/or Guar Gums], Jalapenos (Jalapeno Peppers, Water, Salt, Vinegar, Calcium Chloride and Spices), Salt, Black Pepper, Red Pepper.
Directions
Keep frozen until ready to use. Cooking: Defrost unopened bag in cold water for 30 minutes to 1 hour or in the refrigerator for 24 hours. Bake un-covered in pre-heated 375 degree oven for approximately 45 minutes to 1 hour or until internal temperature reaches 160 degrees. To cook evenly, turn the tenderloin periodically. This product can also be grilled over low to medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest 10 minutes before carving. Enjoy! Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Allergen Information: Contains milk.
Common questions
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