Beecher's Handmade Cheese Tomato Cheddar Soup
Beecher's Handmade Cheese Tomato Cheddar Soup
20 oz
About
Details
FEATURING BEECHER'S AWARD-WINNING CHEESE: Beecher's Tomato Cheddar soup is packed with umami flavor from the combination of our Flagship cheese and tangy tomatoes, and has been a fan favorite since we first opened our doors in Seattle's Pike Place Market in 2003.
ONLY REAL INGREDIENTS: All of Beecher’s deliciousness, from the handcrafted cheeses to the full-flavored frozen entrees, side dishes, soups, and crackers, are made without artificial flavors, colors, or preservatives.
EASY, QUICK & DELICIOUS: Beecher's restaurant-quality soups are exceptionally delicious and ready in minutes.
TRUSTED DELICIOUSNESS SINCE 2003: Over 20 years ago, Beecher's opened its doors in Seattle's historic Pike Place Market. To this day, visitors to Beecher’s glass-walled cheesemaking kitchen can witness first hand the crafting of our award-winning cheeses.
DIETARY FRIENDLY: Beecher's Tomato Cheddar Soup is gluten free and vegetarian.
PLASTIC WASTE: While options for non-plastic food packaging remain limited, Beecher's donates a percentage of sales to non-profit organizations dedicated to cleaning up the world's plastic waste. ADDITIONAL SIZES AVAILABLE: Tomato Cheddar Soup is also available in a multi-serve pouch, located in your grocer's deli.
Ingredients
Ground tomatoes (tomatoes, tomato puree, salt), water, cheddar cheese (pasteurized milk, salt, culture, enzymes), onions, heavy cream, white wine (sulphites), contains 2 percent or less of: butter (cream), garlic puree, sea salt, non-GMO canola oil, spice, xanthan gum.
Directions
Do not consume if bag is open or torn. Do not refreeze. Soup may separate when thawed; stir before serving. Use caution after heating; soup will be hot.
To Thaw: Refrigerate bag overnight or warm bag in microwave for no more than 3 minutes on high. Soup will still be slightly frozen. (Do not microwave until hot as bag may break.)
Microwave: Pour thawed soup into microwave-safe container (do not heat in the bag). Heat on high for 5 minutes, stirring occasionally, until soup is hot (165°F).
Stove Top: Pour thawed soup into saucepan and heat, stirring occasionally, until soup is hot (165°F).
Boil in Bag: Bring 2 quarts water to boil in pot. Carefully place bag (frozen or thawed) in boiling water for 12–17 minutes, flipping periodically, until soup is fully heated (165°F). With caution, use utensils to remove very hot bag of soup.
Warnings
CONTAINS: Milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 14g18%
- Saturated Fat 9g45%
- Trans Fat 0.5g
- Cholesterol 45mg15%
- Sodium 790mg34%
- Total Carbohydrate 15g5%
- Dietary Fiber 4g14%
- Sugars 7g
- Protein 9g
Details
FEATURING BEECHER'S AWARD-WINNING CHEESE: Beecher's Tomato Cheddar soup is packed with umami flavor from the combination of our Flagship cheese and tangy tomatoes, and has been a fan favorite since we first opened our doors in Seattle's Pike Place Market in 2003.
ONLY REAL INGREDIENTS: All of Beecher’s deliciousness, from the handcrafted cheeses to the full-flavored frozen entrees, side dishes, soups, and crackers, are made without artificial flavors, colors, or preservatives.
EASY, QUICK & DELICIOUS: Beecher's restaurant-quality soups are exceptionally delicious and ready in minutes.
TRUSTED DELICIOUSNESS SINCE 2003: Over 20 years ago, Beecher's opened its doors in Seattle's historic Pike Place Market. To this day, visitors to Beecher’s glass-walled cheesemaking kitchen can witness first hand the crafting of our award-winning cheeses.
DIETARY FRIENDLY: Beecher's Tomato Cheddar Soup is gluten free and vegetarian.
PLASTIC WASTE: While options for non-plastic food packaging remain limited, Beecher's donates a percentage of sales to non-profit organizations dedicated to cleaning up the world's plastic waste. ADDITIONAL SIZES AVAILABLE: Tomato Cheddar Soup is also available in a multi-serve pouch, located in your grocer's deli.
Ingredients
Ground tomatoes (tomatoes, tomato puree, salt), water, cheddar cheese (pasteurized milk, salt, culture, enzymes), onions, heavy cream, white wine (sulphites), contains 2 percent or less of: butter (cream), garlic puree, sea salt, non-GMO canola oil, spice, xanthan gum.
Directions
Do not consume if bag is open or torn. Do not refreeze. Soup may separate when thawed; stir before serving. Use caution after heating; soup will be hot.
To Thaw: Refrigerate bag overnight or warm bag in microwave for no more than 3 minutes on high. Soup will still be slightly frozen. (Do not microwave until hot as bag may break.)
Microwave: Pour thawed soup into microwave-safe container (do not heat in the bag). Heat on high for 5 minutes, stirring occasionally, until soup is hot (165°F).
Stove Top: Pour thawed soup into saucepan and heat, stirring occasionally, until soup is hot (165°F).
Boil in Bag: Bring 2 quarts water to boil in pot. Carefully place bag (frozen or thawed) in boiling water for 12–17 minutes, flipping periodically, until soup is fully heated (165°F). With caution, use utensils to remove very hot bag of soup.
Warnings
CONTAINS: Milk
Common questions
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