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Details
Gluten Free. Certified GF Gluten-Free: This mix is Certified Gluten-Free. Learn more at: kingarthurflour.com/glutenfree. Produced in a GFCO-certified gluten-free facility. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Easy to prepare. Bakes 24 cut-out or drop cookies. This mix is: Easy to roll out. No artificial preservatives. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) And blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! 100% Employee-owned. 100% Committed to quality. Compliments of The King Arthur Flour Kitchen. Certified B Corporation: We’re committed to using the power of business as a force for social and environmental good. KingArthurFlour.com/glutenfree. KingArthurFlour.com/contact. KingArthurFlour.com. Baker’s Hotline. We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-BAKE (2253), KingArthurFlour.com/contact. Try all King Arthur Flour Gluten-Free baking products. KingArthurFlour.com/glutenfree. Printed on 100% recycled (35% post-consumer) content. Please recycle.
Ingredients
Cane Sugar, Whole Grain Oat Flour, Potato Starch, Cornstarch, Natural Vanilla Flavor, Salt, Xanthan Gum.
Directions
Our recipe for Gluten-Free Sugar Cookies: You’ll need: 1 stick (8 tablespoons) soft butter, 1 large egg, 1 teaspoon vanilla extract. Bakes 24 cookies. Our mix makes the ultimate Sugar Cookie. Keep it on hand for a quick and easy way to bake sweet, buttery cookies, perfect for decorating. Simple cookie glaze: Stir together 1 cup confectioners' sugar and 1/2 teaspoon vanilla. Add 2-3 tablespoons cream a little at a time until a spreadable consistency. (1) Beat together mix, butter, egg, and vanilla until light and fluffy. (2) Divide dough in half and form into 1 inches thick disks. Wrap disks and refrigerate for 2 hours. (3) Working with one piece of dough at a time, flour both sides of dough with gluten-free flour or cornstarch. Roll 1/8 inches (for crispier cookies) to 1/4 inches (for chewier cookies) thick. Cut into shapes and transfer to ungreased baking sheet. (4) Bake in preheated 350 degrees F oven for 12-16 minutes, or until lightly browned around edges. Cool completely on a rack. Baker's Tip: For drop cookies: Blend 1 tsp. Baking powder into dry mix. Prepare dough as above, using 10 Tbsp. Butter. Scoop spoonfuls of dough, roll in sugar, and place on ungreased pan. Flatten to ¼ inches thick and let rest 15 minutes before baking. Bake as directed above.
Warnings
Do not eat raw mix, dough, or batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 135mg6%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 1g
Details
Gluten Free. Certified GF Gluten-Free: This mix is Certified Gluten-Free. Learn more at: kingarthurflour.com/glutenfree. Produced in a GFCO-certified gluten-free facility. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Easy to prepare. Bakes 24 cut-out or drop cookies. This mix is: Easy to roll out. No artificial preservatives. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) And blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! 100% Employee-owned. 100% Committed to quality. Compliments of The King Arthur Flour Kitchen. Certified B Corporation: We’re committed to using the power of business as a force for social and environmental good. KingArthurFlour.com/glutenfree. KingArthurFlour.com/contact. KingArthurFlour.com. Baker’s Hotline. We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-BAKE (2253), KingArthurFlour.com/contact. Try all King Arthur Flour Gluten-Free baking products. KingArthurFlour.com/glutenfree. Printed on 100% recycled (35% post-consumer) content. Please recycle.
Ingredients
Cane Sugar, Whole Grain Oat Flour, Potato Starch, Cornstarch, Natural Vanilla Flavor, Salt, Xanthan Gum.
Directions
Our recipe for Gluten-Free Sugar Cookies: You’ll need: 1 stick (8 tablespoons) soft butter, 1 large egg, 1 teaspoon vanilla extract. Bakes 24 cookies. Our mix makes the ultimate Sugar Cookie. Keep it on hand for a quick and easy way to bake sweet, buttery cookies, perfect for decorating. Simple cookie glaze: Stir together 1 cup confectioners' sugar and 1/2 teaspoon vanilla. Add 2-3 tablespoons cream a little at a time until a spreadable consistency. (1) Beat together mix, butter, egg, and vanilla until light and fluffy. (2) Divide dough in half and form into 1 inches thick disks. Wrap disks and refrigerate for 2 hours. (3) Working with one piece of dough at a time, flour both sides of dough with gluten-free flour or cornstarch. Roll 1/8 inches (for crispier cookies) to 1/4 inches (for chewier cookies) thick. Cut into shapes and transfer to ungreased baking sheet. (4) Bake in preheated 350 degrees F oven for 12-16 minutes, or until lightly browned around edges. Cool completely on a rack. Baker's Tip: For drop cookies: Blend 1 tsp. Baking powder into dry mix. Prepare dough as above, using 10 Tbsp. Butter. Scoop spoonfuls of dough, roll in sugar, and place on ungreased pan. Flatten to ¼ inches thick and let rest 15 minutes before baking. Bake as directed above.
Warnings
Do not eat raw mix, dough, or batter.
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