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Tony Chachere's Classic Creole Cornbread Stuffing Mix
Tony Chachere's Classic Creole Cornbread Stuffing Mix
6 oz
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About
Ingredients
Stuffing Crumbs (enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Sugar, Less Than 2% Of Each Of The Following: Yeast, Salt, Extractives Of Turmeric And Annatto), Chicken Flavored Bouillon-granulated (salt, Hydrolyzed Corn Gluten And Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate And Disodium Guanylate), Sugar, Dehydrated Onion, Salt, Dehydrated Garlic, Red Pepper, Black Pepper, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Natural Fire Roasted Flavoring (natural Flavoring, Maltodextrin, Yeast Autolyzate, Dextrin), Parsley, Silicon Dioxide (anti-caking Agent).
Directions
Cooking Directions: On The Stove: 1. Bring 1-1/2 cups water and 4 tablespoons butter to a boil in a medium saucepan. 2. Add Stuffing Mix and stir gently. 3. Remove from the heat. Let stand for 5 minutes. Fluff with a fork. Microwave: 1. In a microwave safe measuring cup bring 1-1/2 cups water and 4 tablespoons of butter to a boil. 2. Pour over stuffing mix in a medium size bowl. Let stand for 5 minutes. Fluff with a fork. In The Bird: Size of Bird: 5-8 lbs.; 6oz. Pouches: 1. Size of Bird: 8-12 lbs.; 6oz. Pouches: 2. Size of Bird: 12-20 lbs.; 6oz. Pouches: 3. 1. Prepare stuffing as directed on package with only 1 cup of water. Lightly stuff the bird when ready to cook. Bake as directed on poultry packaging. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degree F. Bake extra stuffing in a separate covered baking dish for the last 30 minutes of baking time.
Warnings
Contains soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 620mg27%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 3g
Ingredients
Stuffing Crumbs (enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Sugar, Less Than 2% Of Each Of The Following: Yeast, Salt, Extractives Of Turmeric And Annatto), Chicken Flavored Bouillon-granulated (salt, Hydrolyzed Corn Gluten And Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate And Disodium Guanylate), Sugar, Dehydrated Onion, Salt, Dehydrated Garlic, Red Pepper, Black Pepper, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Natural Fire Roasted Flavoring (natural Flavoring, Maltodextrin, Yeast Autolyzate, Dextrin), Parsley, Silicon Dioxide (anti-caking Agent).
Directions
Cooking Directions: On The Stove: 1. Bring 1-1/2 cups water and 4 tablespoons butter to a boil in a medium saucepan. 2. Add Stuffing Mix and stir gently. 3. Remove from the heat. Let stand for 5 minutes. Fluff with a fork. Microwave: 1. In a microwave safe measuring cup bring 1-1/2 cups water and 4 tablespoons of butter to a boil. 2. Pour over stuffing mix in a medium size bowl. Let stand for 5 minutes. Fluff with a fork. In The Bird: Size of Bird: 5-8 lbs.; 6oz. Pouches: 1. Size of Bird: 8-12 lbs.; 6oz. Pouches: 2. Size of Bird: 12-20 lbs.; 6oz. Pouches: 3. 1. Prepare stuffing as directed on package with only 1 cup of water. Lightly stuff the bird when ready to cook. Bake as directed on poultry packaging. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degree F. Bake extra stuffing in a separate covered baking dish for the last 30 minutes of baking time.
Warnings
Contains soy, wheat.
Common questions
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