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About
Details
Pure foods. Makers of roo beer since 1889. The contents of this bottle will make 5 gallons of delicious root beer.
Ingredients
Water, Caramel Color, Alcohol, Natural And Artificial Flavor, Sulfiting Agents, And Fd&c Red #40 Lake.
Directions
Directions: Shake Well. To make one (1) Quart of Zatarain's Root Beer. Use 1/2 tablespoon Zatarain's Root Beer Concentrate, eight (8) heaping tablespoons sugar (or artificial sweetener according to taste). Add water to equal one (1) quart. Excellent in sparkling water. Old Fashion Method: To make 53 bottles Zatarain's Root Beer. Handle with care. Use only heavy glass bottles. Five (5) gallons of lukewarm water, white sugar (three to four pounds according to taste), one (1) bottle Zatarain's Root Beer Concentrate, one (1) package beer yeast (5 grams) dissolved in a cup of warm water. Mix properly and strain into clean heavy glass bottles. Cap securely. Lay in sun for an hour or two (to help it age and start to yeast to rise). Always lay bottles down. Allow to stand at room temperature for 24 hours. After 24 hours, test one bottle for carbonation and flavor by tasting; if additional carbonation is desired allow to stand additional time and taste again. Refrigerate after desired carbonation is reached.
Warnings
Caution: Natural carbonation may create explosive condition if improperly stored or handled. Handle with care. Use only heavy glass bottles.
About
Details
Pure foods. Makers of roo beer since 1889. The contents of this bottle will make 5 gallons of delicious root beer.
Ingredients
Water, Caramel Color, Alcohol, Natural And Artificial Flavor, Sulfiting Agents, And Fd&c Red #40 Lake.
Directions
Directions: Shake Well. To make one (1) Quart of Zatarain's Root Beer. Use 1/2 tablespoon Zatarain's Root Beer Concentrate, eight (8) heaping tablespoons sugar (or artificial sweetener according to taste). Add water to equal one (1) quart. Excellent in sparkling water. Old Fashion Method: To make 53 bottles Zatarain's Root Beer. Handle with care. Use only heavy glass bottles. Five (5) gallons of lukewarm water, white sugar (three to four pounds according to taste), one (1) bottle Zatarain's Root Beer Concentrate, one (1) package beer yeast (5 grams) dissolved in a cup of warm water. Mix properly and strain into clean heavy glass bottles. Cap securely. Lay in sun for an hour or two (to help it age and start to yeast to rise). Always lay bottles down. Allow to stand at room temperature for 24 hours. After 24 hours, test one bottle for carbonation and flavor by tasting; if additional carbonation is desired allow to stand additional time and taste again. Refrigerate after desired carbonation is reached.
Warnings
Caution: Natural carbonation may create explosive condition if improperly stored or handled. Handle with care. Use only heavy glass bottles.
Common questions
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Instacart pickup cost:
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