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Details
Cavatappi pasta and sauce. Add frozen chicken. Bake with frozen chicken. Lemon garlic cooking sauce. Easy 5 min prep. Per 1/3 Cup as Packaged: 140 calories; 0.5 g sat fat (3% DV); 170 mg sodium (7% DV); 2 g sugars. See nutrition facts for as prepared information. No artificial flavors. No colors from artificial sources. No high fructose corn syrup. No MSG added. 0 g trans fat per serving. No defrost 5 min prep! Just because you forgot to defrost your chicken doesn't mean you can't quickly make food you feel good about serving! For more information visit TheGoodTableFoods.com. We'd love to hear from you! Please give us a call and let us know what you think about this product. 1-800-247-4393 Mon. - Fri. 7:30 am - 5:30 pm CT. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info.
Ingredients
Enriched Cavatappi Macaroni (semolina [wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Garlic Herb Sauce (water, White Wine, Olive Oil, Garlic, Modified Corn Starch, Sugar, Lemon Juice Concentrate, Salt, Xanthan Gum, Oregano, Thyme, Spice, Turmeric [color], Natural Flavor).
Directions
Includes - Pasta & sauce. You Will Need: 1-1/2 cups water; 2 to 4 frozen uncooked boneless skinless chicken breasts (about 1 lb). Be sure to remove all packaging material from chicken before placing in dish! Combine your frozen chicken + our pasta & sauce = bake in one dish. 1. Heat oven to 425 degrees F. 2. Pour pasta into ungreased 13 x 9-inch glass baking dish (Dark or nonstick pan can also be used. For shiny metal pan, increase bake time to 50 to 60 minutes). Add water. 3. Place frozen chicken breasts on top of pasta. Squeeze and spread Lemon Garlic Sauce evenly over chicken. 4. Cover dish with foil. Bake 40 to 50 minutes or until pasta is tender and chicken is no longer pink in center (165 degrees F). Stir pasta and slice chicken before serving. Refrigerate leftovers. You can use fresh chicken breasts! For fresh or thawed chicken, make as directed above-except decrease the amount of water to 1-1/3 cups and bake 30 to 40 minutes. For shiny metal pan, bake 40 to 50 minutes. Make it your own! Before placing chicken on top, stir 1 tablespoon Dijon mustard into uncooked pasta. After baking, sprinkle with lemon zest. Add lemon zest.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
Cavatappi pasta and sauce. Add frozen chicken. Bake with frozen chicken. Lemon garlic cooking sauce. Easy 5 min prep. Per 1/3 Cup as Packaged: 140 calories; 0.5 g sat fat (3% DV); 170 mg sodium (7% DV); 2 g sugars. See nutrition facts for as prepared information. No artificial flavors. No colors from artificial sources. No high fructose corn syrup. No MSG added. 0 g trans fat per serving. No defrost 5 min prep! Just because you forgot to defrost your chicken doesn't mean you can't quickly make food you feel good about serving! For more information visit TheGoodTableFoods.com. We'd love to hear from you! Please give us a call and let us know what you think about this product. 1-800-247-4393 Mon. - Fri. 7:30 am - 5:30 pm CT. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info.
Ingredients
Enriched Cavatappi Macaroni (semolina [wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Garlic Herb Sauce (water, White Wine, Olive Oil, Garlic, Modified Corn Starch, Sugar, Lemon Juice Concentrate, Salt, Xanthan Gum, Oregano, Thyme, Spice, Turmeric [color], Natural Flavor).
Directions
Includes - Pasta & sauce. You Will Need: 1-1/2 cups water; 2 to 4 frozen uncooked boneless skinless chicken breasts (about 1 lb). Be sure to remove all packaging material from chicken before placing in dish! Combine your frozen chicken + our pasta & sauce = bake in one dish. 1. Heat oven to 425 degrees F. 2. Pour pasta into ungreased 13 x 9-inch glass baking dish (Dark or nonstick pan can also be used. For shiny metal pan, increase bake time to 50 to 60 minutes). Add water. 3. Place frozen chicken breasts on top of pasta. Squeeze and spread Lemon Garlic Sauce evenly over chicken. 4. Cover dish with foil. Bake 40 to 50 minutes or until pasta is tender and chicken is no longer pink in center (165 degrees F). Stir pasta and slice chicken before serving. Refrigerate leftovers. You can use fresh chicken breasts! For fresh or thawed chicken, make as directed above-except decrease the amount of water to 1-1/3 cups and bake 30 to 40 minutes. For shiny metal pan, bake 40 to 50 minutes. Make it your own! Before placing chicken on top, stir 1 tablespoon Dijon mustard into uncooked pasta. After baking, sprinkle with lemon zest. Add lemon zest.
Warnings
Contains wheat ingredients.
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