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DiGiorno Pizza, Spinach & Mushroom, Thin, Hand-Tossed Style Crust
DiGiorno Pizza, Spinach & Mushroom, Thin, Hand-Tossed Style Crust
18 oz
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About
Details
Spinach, garlic, mushrooms. Per 1/4 Pizza: 260 calories; 4.5 g sat fat (23% DV); 570 mg sodium (25% DV); 4 g total sugars. 12 g Protein (14% DV); 210 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Restaurant style. It's not delivery. It's Digiorno. 100% Real cheese. Hand-Tossed style crust. Not ready to eat. Looking for restaurant quality. Hand-tossed style pizza at home? Digiorno pizzeria! Thin pizza will elevate the night with extra virgin olive oil and a flavorful sauce made with vine-ripened tomatoes. Good food, good life. Nutritional compass. digiorno.com. nestleusa.com. how2recycle.info. SmartLabel: Scan for more info. Instagram. Post your picture perfect pizza & tag (at) Digiorno. Good to connect text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com please have package available. how2recycle.info.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Spinach, Concentrated Crushed Tomatoes, Mushrooms, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Extra Virgin Olive Oil, Garlic, Salt, Sugar, Spices, Yeast, Canola Oil, Garlic Puree (garlic, Vinegar), Malted Barley Flour, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt).
Directions
Cook thoroughly. Step 1: Preheat: Preheat & bake at 375 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 17 to 19 minutes. Step 5: Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary, so adjust baking time & temperature are needed. Pizza is done when cheese is melted & edges are brown. Digiorno pizza bakes up & hot, so please use care when handling. Let stand 5 minutes before enjoying.
Thoughtful Portion: Enjoy a portion of Digiorno pizzeria! Thin hand tossed style pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza.
Keep frozen.
Pull tab for fresh baked taste.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 9g12%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 570mg25%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 12g
Details
Spinach, garlic, mushrooms. Per 1/4 Pizza: 260 calories; 4.5 g sat fat (23% DV); 570 mg sodium (25% DV); 4 g total sugars. 12 g Protein (14% DV); 210 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Restaurant style. It's not delivery. It's Digiorno. 100% Real cheese. Hand-Tossed style crust. Not ready to eat. Looking for restaurant quality. Hand-tossed style pizza at home? Digiorno pizzeria! Thin pizza will elevate the night with extra virgin olive oil and a flavorful sauce made with vine-ripened tomatoes. Good food, good life. Nutritional compass. digiorno.com. nestleusa.com. how2recycle.info. SmartLabel: Scan for more info. Instagram. Post your picture perfect pizza & tag (at) Digiorno. Good to connect text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com please have package available. how2recycle.info.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Spinach, Concentrated Crushed Tomatoes, Mushrooms, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Extra Virgin Olive Oil, Garlic, Salt, Sugar, Spices, Yeast, Canola Oil, Garlic Puree (garlic, Vinegar), Malted Barley Flour, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt).
Directions
Cook thoroughly. Step 1: Preheat: Preheat & bake at 375 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 17 to 19 minutes. Step 5: Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary, so adjust baking time & temperature are needed. Pizza is done when cheese is melted & edges are brown. Digiorno pizza bakes up & hot, so please use care when handling. Let stand 5 minutes before enjoying.
Thoughtful Portion: Enjoy a portion of Digiorno pizzeria! Thin hand tossed style pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza.
Keep frozen.
Pull tab for fresh baked taste.
Warnings
Contains: wheat, milk.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about instructions for specific items or replacements here.
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