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About
Details
430 Calories per serving; 14 g Protein per serving; 2 serving. Gluten free. Non GMO Project Verified. nongmoproject.org. Our chef - your adventure. Plant based. Add boiling water. For over 60 years, our family has made the world’s premier adventure foods. When it comes to fueling and flavoring your outdoor adventure, backpacker’s pantry never compromises. We promise delicious, nourishing, quality, lightweight meals that will delight your palate from dawn to dusk. Our gourmet chef uses the finest hand selected ingredients to bring you a true dining experience wherever your wanderlust takes you. The road less traveled feeds your soul, backpacker’s pantry fuels your journey. The smith family. Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth. Thoreau. Backpackerspantry.com. onepercentfortheplanet.org. Facebook. Instagram. Check us out on Facebook and Instagram. Learn more at onepercentfortheplanet.org. 1% for the planet. We donate 1% of all backpacker’s pantry sales to 1% for the planet. 1% for the planet is an efficient and powerful way for your dollars to have a direct, positive impact on our planet. Our award winning (2016 Backpacker magazine editor's choice award winner) version of the famous Indian street food. With spicy chickpeas, coconut milk, tomato, turmeric and chilis with rice for a warming backcountry dish. A favorite in the Punjab region of India and on the trail. Terracycle (Terracycle.com is a recycle & upcycle service that’s tree. Go to back packerspantry.com for details, pack out & recycle this bag). Product made in a 100% renewable energy factory (Backpacker’s pantry also uses 100% renewable energy power to run our facility). Made in boulder, Colorado, USA.
Ingredients
Precooked Long Grain White Rice, Garbanzo Beans, Sauce (Coconut Milk Powder (Coconut Milk and 2.5% Non-GMO Tapioca Derived from Yuca Root, 0.5% Acacia Riber), Tomato Powder (Tomato, 1% Silicon Dioxide), Sea Salt, Paprika Powder (Paprika, Silicon Dioxide), Organic Dried Tomato Flakes, Onion, Garlic, Turmeric, Cumin Seed, Cilantro, Ground Rice Hulls, Cayenne Pepper (Ground Red Pepper, Silicon Dioxide), Coriander Seed, Crushed Red Chili Pepper, Black Pepper, Nutmeg, Ginger, Bay Leave, Clove, Cinnamon.
Directions
Directions: Remove and discard enclosed oxygen absorber; Add 2-1/4 cups (540ml) of boiling water; Stir well. Seal and let sit for 15-20 minutes; Stir, and serve. Enjoy! Rehydration time doubles every 5,000 feet of elevation gain. Our directions and set for 5,000 feet.
Warnings
Contains: coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 7g9%
- Saturated Fat 4g20%
- Cholesterol 0mg0%
- Sodium 810mg35%
- Total Carbohydrate 77g28%
- Dietary Fiber 7g25%
- Sugars 4g
- Protein 278g
Details
430 Calories per serving; 14 g Protein per serving; 2 serving. Gluten free. Non GMO Project Verified. nongmoproject.org. Our chef - your adventure. Plant based. Add boiling water. For over 60 years, our family has made the world’s premier adventure foods. When it comes to fueling and flavoring your outdoor adventure, backpacker’s pantry never compromises. We promise delicious, nourishing, quality, lightweight meals that will delight your palate from dawn to dusk. Our gourmet chef uses the finest hand selected ingredients to bring you a true dining experience wherever your wanderlust takes you. The road less traveled feeds your soul, backpacker’s pantry fuels your journey. The smith family. Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth. Thoreau. Backpackerspantry.com. onepercentfortheplanet.org. Facebook. Instagram. Check us out on Facebook and Instagram. Learn more at onepercentfortheplanet.org. 1% for the planet. We donate 1% of all backpacker’s pantry sales to 1% for the planet. 1% for the planet is an efficient and powerful way for your dollars to have a direct, positive impact on our planet. Our award winning (2016 Backpacker magazine editor's choice award winner) version of the famous Indian street food. With spicy chickpeas, coconut milk, tomato, turmeric and chilis with rice for a warming backcountry dish. A favorite in the Punjab region of India and on the trail. Terracycle (Terracycle.com is a recycle & upcycle service that’s tree. Go to back packerspantry.com for details, pack out & recycle this bag). Product made in a 100% renewable energy factory (Backpacker’s pantry also uses 100% renewable energy power to run our facility). Made in boulder, Colorado, USA.
Ingredients
Precooked Long Grain White Rice, Garbanzo Beans, Sauce (Coconut Milk Powder (Coconut Milk and 2.5% Non-GMO Tapioca Derived from Yuca Root, 0.5% Acacia Riber), Tomato Powder (Tomato, 1% Silicon Dioxide), Sea Salt, Paprika Powder (Paprika, Silicon Dioxide), Organic Dried Tomato Flakes, Onion, Garlic, Turmeric, Cumin Seed, Cilantro, Ground Rice Hulls, Cayenne Pepper (Ground Red Pepper, Silicon Dioxide), Coriander Seed, Crushed Red Chili Pepper, Black Pepper, Nutmeg, Ginger, Bay Leave, Clove, Cinnamon.
Directions
Directions: Remove and discard enclosed oxygen absorber; Add 2-1/4 cups (540ml) of boiling water; Stir well. Seal and let sit for 15-20 minutes; Stir, and serve. Enjoy! Rehydration time doubles every 5,000 feet of elevation gain. Our directions and set for 5,000 feet.
Warnings
Contains: coconut.
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