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King Arthur Baking Company Coffeecake Mix, Sour Cream
King Arthur Baking Company Coffeecake Mix, Sour Cream
22 oz
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About
Details
Made with premium cinnamon + real sour cream. No preservatives. No artificial colors or flavors. No corn syrup. Buy a mix. Give a meal. Sourced non-GMO. Baking with joy since 1790. Baker’s Hotline: We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.Bake (2253). KingArthurFlour.com/contact. Compliments of The King Arthur Flour Kitchen. Goodness is the essential ingredient. Ingredients are at their best when they're pure and simple. So we stick to the basics, providing you with the best of everything you need along with the absence of everything you don't. We're talking just the good stuff. Enjoy. Bake for good. Buy a Mix & Give a Meal: Together let's help solve hunger. For each King Arthur Flour Essential Goodness Mix purchased, we'll donate the cost for Feeding America to supply 1 meal ($0.11 helps provide 1 meal secured by Feeding America on behalf of member food banks. King Arthur Flour guarantees a minimum of 1 million meals [monetary equivalent of $110,000] by 6/30/2017) through its network of local food banks. To learn more, visit KingArthurFlour.com/bakeforgood. 100% employee-owned. 100% committed to quality. All the ingredients in this mix are non-GMO from the source. Learn more at: KingArthurFlour.com/non-gmo. B Corporation. bcorporation.net. We're committed to using the power of business as a force for social and environmental good. kingarthurflour.com. Printed on 100% recycled (35% post-consumer) content. Please recycle.
Ingredients
Cake Mix: King Arthur Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Organic Sour Cream Powder [(organic Cream, Cultures, Lactic Acid), Organic Nonfat Milk Solids, Citric Acid], Wheat Starch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavors, Nutmeg. Streusel Mix: Cane Sugar, King Arthur Unbleached Enriched Flour (wheat Flour, Malted Barlet Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vietnamese Cinnamon, Baker's Cinnamon, Salt, Natural Molasses Flavor.
Directions
Our Recipe for Sour Cream Coffeecake: This box contains sour cream cake mix & cinnamon crumb topping mix. You'll Need: Topping: 1/2 stick (4 tablespoons) butter, melted. Cake: 1/2 stick (4 tablespoons) butter, softened; 3/4 cup milk; 2 large eggs. Bakes: 8 inch or 9 inch square or bundt style cake. 1. Preheat oven to 350 degrees F. Lightly grease 8x8x2 inch, 9x9x2 inch or bundt-style pan. 2. Combine topping mix with melted butter to form large crumbs. Set aside. 3. Beat cake mix, softened butter, milk, and eggs for 30 seconds on low and 1 minute on medium; scrape bowl as needed. 4. Spread half the batter evenly in prepared pan. Crumble half the topping over batter to form a fairly solid layer. Press crumbs gently into batter. 5. Drop remaining batter in small spoonfuls over top of crumbs. Gently spread into solid layer. Top with remaining crumbs. 6. Bake square pan for 38-42 minutes (bundt-style 40-50 minutes), or until center feels firm and cake tester comes out clean. Serve warm or allow to cool before removing from pan (remove bundt-style cake from pan after cooling 15 minutes). Baker's Tip: To make a blueberry nut coffeecake: KingArthurFlour.com/essential_goodness.
Warnings
Contains: milk, wheat. Produced on equipment that also processes eggs, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 2g
Details
Made with premium cinnamon + real sour cream. No preservatives. No artificial colors or flavors. No corn syrup. Buy a mix. Give a meal. Sourced non-GMO. Baking with joy since 1790. Baker’s Hotline: We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.Bake (2253). KingArthurFlour.com/contact. Compliments of The King Arthur Flour Kitchen. Goodness is the essential ingredient. Ingredients are at their best when they're pure and simple. So we stick to the basics, providing you with the best of everything you need along with the absence of everything you don't. We're talking just the good stuff. Enjoy. Bake for good. Buy a Mix & Give a Meal: Together let's help solve hunger. For each King Arthur Flour Essential Goodness Mix purchased, we'll donate the cost for Feeding America to supply 1 meal ($0.11 helps provide 1 meal secured by Feeding America on behalf of member food banks. King Arthur Flour guarantees a minimum of 1 million meals [monetary equivalent of $110,000] by 6/30/2017) through its network of local food banks. To learn more, visit KingArthurFlour.com/bakeforgood. 100% employee-owned. 100% committed to quality. All the ingredients in this mix are non-GMO from the source. Learn more at: KingArthurFlour.com/non-gmo. B Corporation. bcorporation.net. We're committed to using the power of business as a force for social and environmental good. kingarthurflour.com. Printed on 100% recycled (35% post-consumer) content. Please recycle.
Ingredients
Cake Mix: King Arthur Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Organic Sour Cream Powder [(organic Cream, Cultures, Lactic Acid), Organic Nonfat Milk Solids, Citric Acid], Wheat Starch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavors, Nutmeg. Streusel Mix: Cane Sugar, King Arthur Unbleached Enriched Flour (wheat Flour, Malted Barlet Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vietnamese Cinnamon, Baker's Cinnamon, Salt, Natural Molasses Flavor.
Directions
Our Recipe for Sour Cream Coffeecake: This box contains sour cream cake mix & cinnamon crumb topping mix. You'll Need: Topping: 1/2 stick (4 tablespoons) butter, melted. Cake: 1/2 stick (4 tablespoons) butter, softened; 3/4 cup milk; 2 large eggs. Bakes: 8 inch or 9 inch square or bundt style cake. 1. Preheat oven to 350 degrees F. Lightly grease 8x8x2 inch, 9x9x2 inch or bundt-style pan. 2. Combine topping mix with melted butter to form large crumbs. Set aside. 3. Beat cake mix, softened butter, milk, and eggs for 30 seconds on low and 1 minute on medium; scrape bowl as needed. 4. Spread half the batter evenly in prepared pan. Crumble half the topping over batter to form a fairly solid layer. Press crumbs gently into batter. 5. Drop remaining batter in small spoonfuls over top of crumbs. Gently spread into solid layer. Top with remaining crumbs. 6. Bake square pan for 38-42 minutes (bundt-style 40-50 minutes), or until center feels firm and cake tester comes out clean. Serve warm or allow to cool before removing from pan (remove bundt-style cake from pan after cooling 15 minutes). Baker's Tip: To make a blueberry nut coffeecake: KingArthurFlour.com/essential_goodness.
Warnings
Contains: milk, wheat. Produced on equipment that also processes eggs, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
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