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Details
Flatbread crust with tomato pizza sauce, Italian sausage, tomato, basil, fresh mozzarella & aged provolone cheese. No artificial flavors or colors. No preservatives. Wholesome multi-grain crust. 15 g protein, 4 g fiber per serving. Whole grain nutrition. Made with ultragrain white flour appeal. Simply honest ingredients. We are excited to introduce our new line of flatbread pizzas. Each one was created with the finest toppings and flavorful sauces. Simply delicious! Committed to reducing environmental impact. When we use less packaging, you get a healthier environment. Join the trend. Please help us by recycling this cardboard after use. Have something to share? We'd love to hear from you! Visit our website at: www.SonomaFlatbreads.com. US inspected and passed by Department of Agriculture.
Ingredients
Crust (Flour Blend [Enriched Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, Certified Organic Spelt, Multi-Grain Flour {Whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal}], Water, Breadcrumbs [Wheat Flour, Sugar, Yeast, Salt], Fresh Yeast, Honey, Whole Eggs, Salt, Soybean Oil, Olive Oil [Imported Refined and Extra Virgin Olive Oil], Sugar, Whey), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added to Prevent Caking), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid and Xanthan Gum), Natural Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Spice Extractive, Paprika, Garlic Powder, Onion Powder), Fresh Mozzarella (Pasteurized Whole Milk, Vinegar, Enzymes, Rennet and Salt), Tomatoes, Basil.
Directions
Previously handled frozen. For your protection, refreeze or keep refrigerated. Baking instructions on bottom. For best results, bake or refreeze within 24 hours. Baking: From Refrigerated: 1. Set rack in the center position of the oven and preheat to 400 degrees F. 2. Remove the plastic wrap from the pizza. Slide the pizza off the cardboard circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake for 8-10 minutes or until golden brown. 4. Use the cardboard circle to remove the pizza from the oven. Let pizza cool a few minutes before cutting. 5. Serve and enjoy! From Frozen: 1. Set rack in the center position of the oven and preheat to 400 degrees F. 2. Remove the plastic wrap from the pizza. Slide the pizza off the cardboard circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake for 12-15 minutes or until golden brown. 4. Use the cardboard circle to remove the pizza from the oven. Let pizza cool a few minutes before cutting. 5. Serve and enjoy!
Warnings
Contains egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 12g15%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 690mg30%
- Total Carbohydrate 36g13%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 15g
Details
Flatbread crust with tomato pizza sauce, Italian sausage, tomato, basil, fresh mozzarella & aged provolone cheese. No artificial flavors or colors. No preservatives. Wholesome multi-grain crust. 15 g protein, 4 g fiber per serving. Whole grain nutrition. Made with ultragrain white flour appeal. Simply honest ingredients. We are excited to introduce our new line of flatbread pizzas. Each one was created with the finest toppings and flavorful sauces. Simply delicious! Committed to reducing environmental impact. When we use less packaging, you get a healthier environment. Join the trend. Please help us by recycling this cardboard after use. Have something to share? We'd love to hear from you! Visit our website at: www.SonomaFlatbreads.com. US inspected and passed by Department of Agriculture.
Ingredients
Crust (Flour Blend [Enriched Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, Certified Organic Spelt, Multi-Grain Flour {Whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal}], Water, Breadcrumbs [Wheat Flour, Sugar, Yeast, Salt], Fresh Yeast, Honey, Whole Eggs, Salt, Soybean Oil, Olive Oil [Imported Refined and Extra Virgin Olive Oil], Sugar, Whey), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added to Prevent Caking), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid and Xanthan Gum), Natural Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Spice Extractive, Paprika, Garlic Powder, Onion Powder), Fresh Mozzarella (Pasteurized Whole Milk, Vinegar, Enzymes, Rennet and Salt), Tomatoes, Basil.
Directions
Previously handled frozen. For your protection, refreeze or keep refrigerated. Baking instructions on bottom. For best results, bake or refreeze within 24 hours. Baking: From Refrigerated: 1. Set rack in the center position of the oven and preheat to 400 degrees F. 2. Remove the plastic wrap from the pizza. Slide the pizza off the cardboard circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake for 8-10 minutes or until golden brown. 4. Use the cardboard circle to remove the pizza from the oven. Let pizza cool a few minutes before cutting. 5. Serve and enjoy! From Frozen: 1. Set rack in the center position of the oven and preheat to 400 degrees F. 2. Remove the plastic wrap from the pizza. Slide the pizza off the cardboard circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake for 12-15 minutes or until golden brown. 4. Use the cardboard circle to remove the pizza from the oven. Let pizza cool a few minutes before cutting. 5. Serve and enjoy!
Warnings
Contains egg, milk, wheat.
Common questions
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