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Donatos Flatbread, Italian Herb Sausage
Donatos Flatbread, Italian Herb Sausage
Donatos Flatbread, Italian Herb Sausage

Donatos Flatbread, Italian Herb Sausage

17.65 oz
Donatos Flatbread, Italian Herb Sausage

Donatos Flatbread, Italian Herb Sausage

17.65 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Flatbread crust with tomato pizza sauce, Italian sausage, tomato, basil, fresh mozzarella & aged provolone cheese. No artificial flavors or colors. No preservatives. Wholesome multi-grain crust. 15 g protein, 4 g fiber per serving. Whole grain nutrition. Made with ultragrain white flour appeal. Simply honest ingredients. We are excited to introduce our new line of flatbread pizzas. Each one was created with the finest toppings and flavorful sauces. Simply delicious! Committed to reducing environmental impact. When we use less packaging, you get a healthier environment. Join the trend. Please help us by recycling this cardboard after use. Have something to share? We'd love to hear from you! Visit our website at: www.SonomaFlatbreads.com. US inspected and passed by Department of Agriculture.


Ingredients

Crust (Flour Blend [Enriched Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, Certified Organic Spelt, Multi-Grain Flour {Whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal}], Water, Breadcrumbs [Wheat Flour, Sugar, Yeast, Salt], Fresh Yeast, Honey, Whole Eggs, Salt, Soybean Oil, Olive Oil [Imported Refined and Extra Virgin Olive Oil], Sugar, Whey), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added to Prevent Caking), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid and Xanthan Gum), Natural Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Spice Extractive, Paprika, Garlic Powder, Onion Powder), Fresh Mozzarella (Pasteurized Whole Milk, Vinegar, Enzymes, Rennet and Salt), Tomatoes, Basil.


Directions

Previously handled frozen. For your protection, refreeze or keep refrigerated. Baking instructions on bottom. For best results, bake or refreeze within 24 hours. Baking: From Refrigerated: 1. Set rack in the center position of the oven and preheat to 400 degrees F. 2. Remove the plastic wrap from the pizza. Slide the pizza off the cardboard circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake for 8-10 minutes or until golden brown. 4. Use the cardboard circle to remove the pizza from the oven. Let pizza cool a few minutes before cutting. 5. Serve and enjoy! From Frozen: 1. Set rack in the center position of the oven and preheat to 400 degrees F. 2. Remove the plastic wrap from the pizza. Slide the pizza off the cardboard circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake for 12-15 minutes or until golden brown. 4. Use the cardboard circle to remove the pizza from the oven. Let pizza cool a few minutes before cutting. 5. Serve and enjoy!


Warnings

Contains egg, milk, wheat.

Nutrition

Nutrition Facts

Serving Size 0.25 pizza
Servings Per Container 4
  • Amount Per Serving
  • Calories 310
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 690mg30%daily value
    • Total Carbohydrate 36g13%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 4g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Flatbread crust with tomato pizza sauce, Italian sausage, tomato, basil, fresh mozzarella & aged provolone cheese. No artificial flavors or colors. No preservatives. Wholesome multi-grain crust. 15 g protein, 4 g fiber per serving. Whole grain nutrition. Made with ultragrain white flour appeal. Simply honest ingredients. We are excited to introduce our new line of flatbread pizzas. Each one was created with the finest toppings and flavorful sauces. Simply delicious! Committed to reducing environmental impact. When we use less packaging, you get a healthier environment. Join the trend. Please help us by recycling this cardboard after use. Have something to share? We'd love to hear from you! Visit our website at: www.SonomaFlatbreads.com. US inspected and passed by Department of Agriculture.


Ingredients

Crust (Flour Blend [Enriched Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, Certified Organic Spelt, Multi-Grain Flour {Whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal}], Water, Breadcrumbs [Wheat Flour, Sugar, Yeast, Salt], Fresh Yeast, Honey, Whole Eggs, Salt, Soybean Oil, Olive Oil [Imported Refined and Extra Virgin Olive Oil], Sugar, Whey), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added to Prevent Caking), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid and Xanthan Gum), Natural Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Spice Extractive, Paprika, Garlic Powder, Onion Powder), Fresh Mozzarella (Pasteurized Whole Milk, Vinegar, Enzymes, Rennet and Salt), Tomatoes, Basil.


Directions

Previously handled frozen. For your protection, refreeze or keep refrigerated. Baking instructions on bottom. For best results, bake or refreeze within 24 hours. Baking: From Refrigerated: 1. Set rack in the center position of the oven and preheat to 400 degrees F. 2. Remove the plastic wrap from the pizza. Slide the pizza off the cardboard circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake for 8-10 minutes or until golden brown. 4. Use the cardboard circle to remove the pizza from the oven. Let pizza cool a few minutes before cutting. 5. Serve and enjoy! From Frozen: 1. Set rack in the center position of the oven and preheat to 400 degrees F. 2. Remove the plastic wrap from the pizza. Slide the pizza off the cardboard circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake for 12-15 minutes or until golden brown. 4. Use the cardboard circle to remove the pizza from the oven. Let pizza cool a few minutes before cutting. 5. Serve and enjoy!


Warnings

Contains egg, milk, wheat.


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No, Donatos Flatbread, Italian Herb Sausage is not gluten-free.

Donatos Flatbread, Italian Herb Sausage has 310.0 calories.

Donatos Flatbread, Italian Herb Sausage has 36.0 carbs.

Donatos Flatbread, Italian Herb Sausage has 4.0 grams of sugar.

Donatos Flatbread, Italian Herb Sausage has 12.0 grams of fat.

Donatos Flatbread, Italian Herb Sausage has 690.0 grams of sodium.