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Bakery de France Baguette, Artisan, Authentic
Bakery de France Baguette, Artisan, Authentic
10 oz
About
Details
All natural. Fine artisan breeds. A passion for bread. Delivering the best of the old world to you, with authentic, all-natural artisan breads & baguettes. The Baguette you're about to enjoy has all the unique flavor and distinctive aroma of naturally fermented break. Made from a blend of world-class flours, it has the crisp, delicate crust, moist, porous interior and pointed ends (bouts pointus) that are key characteristics of traditional French Baguettes. No preservatives - fat and cholesterol free. At Bakery de France, we pride ourselves on our all natural bread-making process. This has been our mission, and we have been recognized since 1986 as the leaders in the field of quality long fermentation baking. Today, we have gone one step further in developing the next generation artisan breads, processed with natural self-starters and respecting the rules and traditions of the artisan baking. Our new methods and state-of-the-art equipment have allowed us to retain the best of the old world, while implementing the innovative techniques of a new generation baking.
Ingredients
Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Levain, Rye Flour, Contains 2% or Less of Sea Salt, Yeast, Malt.
Directions
Handling Instructions: Our Artisan Baguettes are best when consumed the day of purchase. For later use, freeze in a plastic bag, then thaw and bake for 6-8 minutes at 400 degrees F in a convection oven. Allow to cool for a few minutes and enjoy!
Warnings
Product contains wheat and gluten. Manufactured in a facility and on shared equipment that also processes products that contain wheat, gluten, and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
All natural. Fine artisan breeds. A passion for bread. Delivering the best of the old world to you, with authentic, all-natural artisan breads & baguettes. The Baguette you're about to enjoy has all the unique flavor and distinctive aroma of naturally fermented break. Made from a blend of world-class flours, it has the crisp, delicate crust, moist, porous interior and pointed ends (bouts pointus) that are key characteristics of traditional French Baguettes. No preservatives - fat and cholesterol free. At Bakery de France, we pride ourselves on our all natural bread-making process. This has been our mission, and we have been recognized since 1986 as the leaders in the field of quality long fermentation baking. Today, we have gone one step further in developing the next generation artisan breads, processed with natural self-starters and respecting the rules and traditions of the artisan baking. Our new methods and state-of-the-art equipment have allowed us to retain the best of the old world, while implementing the innovative techniques of a new generation baking.
Ingredients
Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Levain, Rye Flour, Contains 2% or Less of Sea Salt, Yeast, Malt.
Directions
Handling Instructions: Our Artisan Baguettes are best when consumed the day of purchase. For later use, freeze in a plastic bag, then thaw and bake for 6-8 minutes at 400 degrees F in a convection oven. Allow to cool for a few minutes and enjoy!
Warnings
Product contains wheat and gluten. Manufactured in a facility and on shared equipment that also processes products that contain wheat, gluten, and tree nuts.
Common questions
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