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Marie Callender's Country Fried Chicken & Gravy
Marie Callender's Country Fried Chicken & Gravy
16 oz
About
Details
Breaded white meat chicken patty with creamy mashed potatoes & home-style gravy with corn in a buttery garlic sauce. From my kitchen to yours since 1948. Made from scratch gravy. Inspected for wholesomeness by US Department of Agriculture. Per Meal: 560 calories; 7 g sat. fat (35% DV); 1020 mg sodium (43% DV); 3 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Country Fried Chicken & Gravy recipe with special touches and quality ingredients like premium white meat chicken, made from scratch gravy, and creamy mashed potatoes. So every meal is truly a time to savor. Visit our website: MarieCallendersMeals.com. Facebook: Connect with us on Facebook. Marie's Promise: No artificial flavors. how2recycle.info. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri., 9:00AM-7:00PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Food you love. Child hunger ends here. Get involved; go to ChildHungerEndsHere.com.
Ingredients
Mashed Potatoes (rehydrated Potato Flakes And Granules [water, Potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate, Disodium Dihydrogen Pyrophosphate, Citric Acid, Sodium Bisulfite And Bht], Soybean Oil, Butter, [cream, Salt], Sea Salt, Sugar, Black Pepper), Breaded White Meat Chicken Patty (chicken Breast With Rib Meat, Breader [bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening {sodium Aluminum Phosphate, Sodium Bicarbonate}, Partially Hydrogenated Soybean Oil, Spice Extractive], Water, Batter Mix [water, Yellow Corn Flour, Cornstarch, Salt, Spices, Guar Gum, Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder], Textured Soy Protein, Potassium Chloride, Sea Salt, Sodium Phosphate, Autolyzed Yeast Extract, Flavoring, Fried In Vegetable Oil With Bht), Corn, Water, Contains 2% Or Less Of: Modified Food Starch, Soybean Oil, Butter, (cream, Salt), Chives, Nonfat Dry Milk, Roux (wheat Flour, Partially Hydrogenated Cottonseed Oil), Chicken Base [chicken Flavor [contains Chicken Broth, Maltodextrin, Turkey Broth, Yeast Extact, Cooked Chicken, Turkey Fat, Turkey Meat, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Cottonseed Oil, Mushroom Powder, Flavor], Salt, Rendered Chicken Fat, Sugar, Modified Con Starch, Turmeric), Sea Salt, Garlic, Salt, Flavoring (yeast Extract, Potassium Chloride, Natural Flavor [potato Maltodextrin, Natural Flavor, Gum Arabic], Lactic Acid Powder (modified Corn Starch, Lactic Acid), Citric Acid, Aspartic Acid, Malic Acid), Flavoring, Shallot Juice Concentrate (contains Vegetable Oil), Sugar, Xanthan Gum, Guar Gum.
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer is several spots. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave Oven: Cook only one at a time. 1. Pull back corner of film to vent; slit center of gravy pouch. Place pouch on meal over chicken. 2. Microwave on high 4-1/2 minutes. 3. Pull back film and stir potatoes. Rotate chicken one half turn; replace film and gravy pouch. 4. Microwave an additional 2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Set gravy pouch aside. Cook on baking sheet in center of oven 40 to 43 minutes. Place pouch in pan of boiling water; do not cover. Cook 9 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir potatoes and corn. Enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: soy, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 560
- Total Fat 27g35%
- Saturated Fat 7g35%
- Trans Fat 0g
- Polyunsaturated Fat 11g
- Monounsaturated Fat 8g
- Cholesterol 50mg17%
- Sodium 1020mg44%
- Total Carbohydrate 61g22%
- Dietary Fiber 6g21%
- Sugars 3g
- Protein 20g
Details
Breaded white meat chicken patty with creamy mashed potatoes & home-style gravy with corn in a buttery garlic sauce. From my kitchen to yours since 1948. Made from scratch gravy. Inspected for wholesomeness by US Department of Agriculture. Per Meal: 560 calories; 7 g sat. fat (35% DV); 1020 mg sodium (43% DV); 3 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Country Fried Chicken & Gravy recipe with special touches and quality ingredients like premium white meat chicken, made from scratch gravy, and creamy mashed potatoes. So every meal is truly a time to savor. Visit our website: MarieCallendersMeals.com. Facebook: Connect with us on Facebook. Marie's Promise: No artificial flavors. how2recycle.info. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri., 9:00AM-7:00PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Food you love. Child hunger ends here. Get involved; go to ChildHungerEndsHere.com.
Ingredients
Mashed Potatoes (rehydrated Potato Flakes And Granules [water, Potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate, Disodium Dihydrogen Pyrophosphate, Citric Acid, Sodium Bisulfite And Bht], Soybean Oil, Butter, [cream, Salt], Sea Salt, Sugar, Black Pepper), Breaded White Meat Chicken Patty (chicken Breast With Rib Meat, Breader [bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening {sodium Aluminum Phosphate, Sodium Bicarbonate}, Partially Hydrogenated Soybean Oil, Spice Extractive], Water, Batter Mix [water, Yellow Corn Flour, Cornstarch, Salt, Spices, Guar Gum, Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder], Textured Soy Protein, Potassium Chloride, Sea Salt, Sodium Phosphate, Autolyzed Yeast Extract, Flavoring, Fried In Vegetable Oil With Bht), Corn, Water, Contains 2% Or Less Of: Modified Food Starch, Soybean Oil, Butter, (cream, Salt), Chives, Nonfat Dry Milk, Roux (wheat Flour, Partially Hydrogenated Cottonseed Oil), Chicken Base [chicken Flavor [contains Chicken Broth, Maltodextrin, Turkey Broth, Yeast Extact, Cooked Chicken, Turkey Fat, Turkey Meat, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Cottonseed Oil, Mushroom Powder, Flavor], Salt, Rendered Chicken Fat, Sugar, Modified Con Starch, Turmeric), Sea Salt, Garlic, Salt, Flavoring (yeast Extract, Potassium Chloride, Natural Flavor [potato Maltodextrin, Natural Flavor, Gum Arabic], Lactic Acid Powder (modified Corn Starch, Lactic Acid), Citric Acid, Aspartic Acid, Malic Acid), Flavoring, Shallot Juice Concentrate (contains Vegetable Oil), Sugar, Xanthan Gum, Guar Gum.
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer is several spots. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave Oven: Cook only one at a time. 1. Pull back corner of film to vent; slit center of gravy pouch. Place pouch on meal over chicken. 2. Microwave on high 4-1/2 minutes. 3. Pull back film and stir potatoes. Rotate chicken one half turn; replace film and gravy pouch. 4. Microwave an additional 2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Set gravy pouch aside. Cook on baking sheet in center of oven 40 to 43 minutes. Place pouch in pan of boiling water; do not cover. Cook 9 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir potatoes and corn. Enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: soy, milk, wheat.
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