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Sea Cuisine Shrimp, Kung Pao
Sea Cuisine Shrimp, Kung Pao
10 oz
About
Details
Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Sea Cuisine's NEW Kung Pao Shrimp are perfectly coated in a chef-crafted Kung Pao sauce packed with umami flavor and seasoned with garlic, scallions, sesame oil, and Szechuan pepper. Made with tender premium BAP certified shrimp and our finest ingredients, Sea Cuisine Kung Pao Shrimp contain 11g of protein per serving and are ready in minutes. Serve over rice, noodles, or with cooked vegetables and enjoy an easy and delicious mealtime at home!
• Tender premium BAP certified shrimp
• Perfectly coated in a chef-crafted Kung Pao sauce packed with umami flavor and seasoned with garlic, scallions, sesame oil, and Szechuan pepper
• 10oz package contains 2 servings
• Contains 11g of protein
• Responsibly sourced
• Cook from frozen in a skillet (preferred) or oven
• Ready in minutes
• Chef's pairing suggestions: serve over rice, noodles, or with cooked vegetables
Ingredients
Shrimp, Palm Oil, Water, Maltodextrin, Contains Less Than 2% Of The Following: Soy Lecithin, Brown Sugar, Soy Sauce Powder (wheat, Soybeans, Salt), Rice Starch, Sugar, Salt, Shiitake Mushroom Powder, Garlic Powder, Sesame Oil, Spices, Dehydrated Garlic, Dehydrated Chives, Dried Roasted Barley Malt Extract, Sodium Tripolyphosphate (to Retain Moisture), Vinegar, Natural Flavors, Szechuan Pepper Powder, Toasted Onion Powder, Modified Corn Starch, Dehydrated Green Onion, Extractives Of Paprika (color), Aged Cayenne Peppers.
Directions
Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Stove Top: Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add 1/4 cup water. Saute shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed. Oven: Place rack in center of the oven. Preheat to 450 degrees F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add 1/4 cup water. Bake 16-17 minutes. Stir halfway. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145 degrees F minimum.
Chef's pairing suggestion - serve over rice, noodles or with cooked vegetables.
Keep frozen.
Warnings
Contains: crustacean shellfish (shrimp), wheat, soy, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 34g44%
- Saturated Fat 16g80%
- Trans Fat 0.5g
- Polyunsaturated Fat 0g
- Cholesterol 125mg42%
- Sodium 580mg25%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 11g
Details
Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Sea Cuisine's NEW Kung Pao Shrimp are perfectly coated in a chef-crafted Kung Pao sauce packed with umami flavor and seasoned with garlic, scallions, sesame oil, and Szechuan pepper. Made with tender premium BAP certified shrimp and our finest ingredients, Sea Cuisine Kung Pao Shrimp contain 11g of protein per serving and are ready in minutes. Serve over rice, noodles, or with cooked vegetables and enjoy an easy and delicious mealtime at home!
• Tender premium BAP certified shrimp
• Perfectly coated in a chef-crafted Kung Pao sauce packed with umami flavor and seasoned with garlic, scallions, sesame oil, and Szechuan pepper
• 10oz package contains 2 servings
• Contains 11g of protein
• Responsibly sourced
• Cook from frozen in a skillet (preferred) or oven
• Ready in minutes
• Chef's pairing suggestions: serve over rice, noodles, or with cooked vegetables
Ingredients
Shrimp, Palm Oil, Water, Maltodextrin, Contains Less Than 2% Of The Following: Soy Lecithin, Brown Sugar, Soy Sauce Powder (wheat, Soybeans, Salt), Rice Starch, Sugar, Salt, Shiitake Mushroom Powder, Garlic Powder, Sesame Oil, Spices, Dehydrated Garlic, Dehydrated Chives, Dried Roasted Barley Malt Extract, Sodium Tripolyphosphate (to Retain Moisture), Vinegar, Natural Flavors, Szechuan Pepper Powder, Toasted Onion Powder, Modified Corn Starch, Dehydrated Green Onion, Extractives Of Paprika (color), Aged Cayenne Peppers.
Directions
Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Stove Top: Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add 1/4 cup water. Saute shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed. Oven: Place rack in center of the oven. Preheat to 450 degrees F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add 1/4 cup water. Bake 16-17 minutes. Stir halfway. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145 degrees F minimum.
Chef's pairing suggestion - serve over rice, noodles or with cooked vegetables.
Keep frozen.
Warnings
Contains: crustacean shellfish (shrimp), wheat, soy, sesame.
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