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Pillsbury Hot Cocoa Cookie Mix
Pillsbury Hot Cocoa Cookie Mix
15 oz
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Place your order with peace of mind.
About
Details
It's the season of hot cocoa, and Pillsbury Funfetti The Elf on the Shelf Hot Cocoa Cookie Mix certainly makes the Nice List. Channeling the flavors of the iconic winter drink, our mix includes the cocoa taste you love, sprinkles and marshmallow candy bits. Easy to make, our festive cookies only require two ingredients and bake in less than 15 minutes. That means you'll get your cookies before you know it. Plus, make this season special with cutouts on the back of the box. A box of our cookie mix makes 24 cookies and a lot of smiles.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Marshmallow Candy Bits (sugar, Palm Kernel Oil, Hydrogenated Palm Oil, Natural Flavor, Soy Lecithin, Natural Vanilla Extract, Milk), Cocoa Processed With Alkali, Canola And/or Soybean Oil, Candy Sprinkles (sugar, Corn Starch, Vegetable Oil (palm Kernel And/or Palm Oil), Confectioner's Glaze, Soy Lecithin, Red 40 Lake, Dextrin, Yellow 6 Lake, Natural And Artificial Flavor, Carnauba Wax), Contains 2% Or Less Of: Corn Starch, Baking Soda, Salt, Natural Flavor
Directions
All You Need: 8 tablespoons butter*, softened; 1 egg. Baking Instructions: 1. Set oven to 375 degrees F. 2. Beat cookie mix, softened butter, and egg in a medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F for 8 to 12 minutes(a) or until edges are set. Allow to cool for 2 minutes before removing from the baking sheet. * For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains milk, soybean and wheat ingredients.
may contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 115mg5%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 1g
Details
It's the season of hot cocoa, and Pillsbury Funfetti The Elf on the Shelf Hot Cocoa Cookie Mix certainly makes the Nice List. Channeling the flavors of the iconic winter drink, our mix includes the cocoa taste you love, sprinkles and marshmallow candy bits. Easy to make, our festive cookies only require two ingredients and bake in less than 15 minutes. That means you'll get your cookies before you know it. Plus, make this season special with cutouts on the back of the box. A box of our cookie mix makes 24 cookies and a lot of smiles.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Marshmallow Candy Bits (sugar, Palm Kernel Oil, Hydrogenated Palm Oil, Natural Flavor, Soy Lecithin, Natural Vanilla Extract, Milk), Cocoa Processed With Alkali, Canola And/or Soybean Oil, Candy Sprinkles (sugar, Corn Starch, Vegetable Oil (palm Kernel And/or Palm Oil), Confectioner's Glaze, Soy Lecithin, Red 40 Lake, Dextrin, Yellow 6 Lake, Natural And Artificial Flavor, Carnauba Wax), Contains 2% Or Less Of: Corn Starch, Baking Soda, Salt, Natural Flavor
Directions
All You Need: 8 tablespoons butter*, softened; 1 egg. Baking Instructions: 1. Set oven to 375 degrees F. 2. Beat cookie mix, softened butter, and egg in a medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F for 8 to 12 minutes(a) or until edges are set. Allow to cool for 2 minutes before removing from the baking sheet. * For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains milk, soybean and wheat ingredients.
may contain egg ingredients.
Common questions
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